Contents:
A major factor driving the development of functional foods is undoubtedly changing consumer attitudes and expectations about nutrition. The feed modulation of food quality is very much in agreement with the general EU philosophy of a nutrition-based health approach. It is clearly recognised at EU level that feed additives in particular, and animal nutrition in general can have favourable effects upon human food products of animal origin. This innovative and highly original report covers all these aspects and interactions in detail, as well as the relevant EU legislation, and the product benefits and research challenges for the future.
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For multi-user deals please email reports agra-net. All feed additive aspects and interactions in detail Factors driving the development of functional foods The relevant EU legislation The product benefits Research challenges for the future. Click here for contents pages. Click here for the executive summary.
Click here for sample pages. Dr Clifford Adams is the author of two previous Animal Pharm reports on feed ingredients and received his doctorate from the University of Illinois, and subsequently spent almost 25 years at Nutritional Services Director with Kemin Industries, a feed additive producer in Belgium. During this time he developed various nutritional strategies.
These included the concept of nutricines or bioactive feed ingredients; the Total Nutrition programme; and the Nutrition-Based Health approach to animal production. There are no reviews for this product yet.
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I met Enza by chance in the supermarket when I asked her what she was going to do with the 10 kilos of ricotta that she was buying. It turned out to be for ricotta and spinach cannelloni for a small army of dinner guests. From that day on we have shared our love of food and family.
My son Gianluca adopted Enza as his Noni, since her grandson Thomas used to come to stay at her home and the two boys would play together and we had the opportunity for the boys to speak Italian together and get involved in making pizzas and creating mosaics when Enza and I had our creative urge. Read more Read less.
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