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Getting Closer ... the Best Grape Harvest Festivals in the Czech Republic

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The dates of the grape-harvest: who decides?

Ask the Tuscany Experts on our Forum. I think it can go without saying, that any culture which creates a specific word for an activity or object is openly declaring that this thing is important very very important. For example the word, vendemmia. This is the Italian word for harvest - and not just any harvest but the harvest of the grapes. Though the Italians will likely differ on this story, preferring to consider it to be a pure discovery on their part from the latin word vinum wine e demia , from demere, to take.

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But not so seriously that you can't join in at the spur of the moment and watch as the experts do their thing. Though the owners can rarely guarantee when the harvest will be, if they know you are interested then they know to invite you when you arrive.

The need to process the grapes before they shrivel into hard little rocks supersedes political opposition and rival soccer teams. And it would seem that nothing is sadder for a farmer than to watch his grapes spoil on the vine - and though some wines call for grapes that have aged on or off the vine to produce the prized vin santo, the major part of the harvest is destined for a table wine to be shared among friends.

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The large, more industrial, vineyards will have a series of controls in place to decide when it is necessary to begin the harvest. However, the smaller vineyards do a bit of a haphazard guessing. The actual harvest requires very little in the way of tools: Special care is taken during the harvest so as to not start the fermentation before everything is in place.

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The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the. The Grape Harvest or Autumn is a oil on canvas painting by Francisco Goya which depicts a man in autumn-colored clothes with his wife and son.

Once the baskets are full they are transferred to large plastic bins - so as not to break any of the skins which would prematurely start the fermentation process. The harvest will normally start early in the morning before the heat of the day can jump start the fermentation - but the grapes need to be dry so that there is no excess water in the process.

The grapes are transferred to a tall plastic bin and as soon as there are enough, they are pummeled with a wooden pole to initialize the breaking the skins - and finally the fermentation can begin.

On a more commercial level they have a large stainless steel vats with a corkscrew like blade turning in the bottom which will move the grapes and gently break the skins while starting to separate the grapes from the stems. Though some of the larger producers are experimenting with leaving the stems for longer periods with the idea that more tannins will give a crisper flavour - in most cases they prefer to transfer this flavour with the use of aging in the barrels and barriques.

Nonostante i recenti miglioramenti, molte macchine non riescono a distinguere tra grappoli sani e maturi e grappoli acerbi o marci che dovranno poi essere smistati presso l'impianto di vinificazione. Skip to main content. A weekly dose of Italy straight to your inbox - Sign Up Now!

Grape Harvest – La Vendemmia

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Grape Harvest — La Vendemmia. English Italian In September, the fragrance of must and grapes welcomes wine enthusiasts to vineyards all over Italy.

Harvest Season The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. More Dual Language Articles What Makes Lucca Special. A Church for Venetians in Rome.