Hearty paleo diet chicken recipes: Healthy recipes you will never forget

25 Easy Whole30 Dinner Recipes

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This stuffed-pepper-meets-taco hybrid is calling your name. You can even prep these ahead of time and have them ready to pop in the oven when you get home. No one said you have to give up pasta to eat clean. Go for a gluten-free quinoa penne and you can have your fix whenever you crave.

Even the pickiest of kids or adults will love this Mexican-inspired skillet. Throw a bit of shredded cheese on top and you can get them to eat just about anything. Even if you think you have nothing to make for dinner, you probably have all the ingredients you need to prepare a comforting pot of healthy turkey and corn chowder. Salmon Dill Zucchini Noodles: Change things up by shredding your salmon amid homemade zoodles or you could buy some to save time. Just make sure to use good quality salmon.

Dairy-Free Loaded Potato Soup: There may be nothing better after a long, cold day than a creamy bowl of potato soup. Unfortunately, many recipes can become rather unhealthy quite quickly. But this take omits dairy in favor of coconut milk and a host of herbs. The bacon, however, is not forgotten.

Harvest Chicken Skillet with Sweet Potatoes Brussels Sprouts and Sautéed Apples

Toasty coconut lingers with almond essence and the deep, spicy flavors of cinnamon and pear. When you mix this all in with flax seeds, a warm, filling cereal results that tastes like a guilty pleasure but has all its health benefits intact. Skillet Garlic Parmesan Chicken Thighs: Chicken thighs are a little fattier than breasts, which makes them great for pan frying.

Plus, as a dark meat, they have a depth of flavor that complements garlic and Parmesan in a way that white meat never could. Spinach Stuffed Chicken Breasts: Sheet pan dinners are indispensable during the week. This recipe further simplifies things by only requiring that you stuff the chicken breasts before laying them on a pan to bake. Twenty-five minutes from start to finish is definitely a weeknight win.

There are those evenings when all you want is a bowl full of veggies to munch on. This recipe is your solution. Roasting broccoli brings out the wonderful greenness that all cruciferous vegetables harbor. And a drizzle of olive oil is all you need to make this perfect. I LOVE my spiralizer. The Real Food Dieticians are two of my favorite bloggers. They have plenty of recipes on their blog that are Whole30 approved. When I don't meal plan I feel behind, and we usually end up ordering take out. This recipe binder will keep you organized and make life a little bit easier.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. I believe that the kitchen is the heart of the home. I got up this morning at 10 am and made this and had a taste before throwing it in the refrigerator.

Remi, I am soooo excited to hear how much you loved the recipe! Thanks for taking time to share your review, and thank you especially for sharing it with your sister too. That means a lot! The only thing I did differently is instead of brussel sprouts I used asparagus. No one in my family like cooked sprouts. I really love Brussels sprouts and also like adding apples to savory dishes, really looking forward to trying this ……. I read where you mentioned picking apples…….

Thanks for the recipe. I actually pick ours in Wisconsin though, which is where I live. The state grows a good amount of Cortland apples too. Apple picking is so fun: The 50 Best Paleo Chicken Recipes for If I could legally marry chorizo I would.

Whole30 Dinner Recipes

Add Some Carbs To the Kitchen: Will it alter the taste? NOT a stupid question Tara! Yes, a normal skillet is fine. That can vary by skillet. Oh my goodness, I just had to tell you that you made my night!! I have been eating AIP for about 6 weeks now and my taste buds had a party with this dish!! Thank you so much for sharing it!!!! Chicken and Veggie Bullshit. Sue, I am so so happy to hear this!

Thanks so much for trying the recipe even in the heat! It means a lot! I just made this — so delicious and easy! Erica, I am so happy to hear this! Thanks for trying the recipe and leaving this lovely review. Thank you for this recipe!! I just made it and it tastes incredible and now I have leftovers for days: Looks like a fantastic recipe! Just so happens we are going apple picking this weekend! This will be on the docket after that! What size skillet are you using?

I want to make sure everything will fit into mine before I start. This is the exact skillet I used. If you are in the market, this one is a great option too and costs less. Although it can be reheated, this is not a recipe I would recommend freezing, and I think the chicken and vegetables, as well as the bacon, would lose some texture. It does reheat excellently from the refrigerator though! When you reheat it, try microwaving it gently with a bit of chicken stock to keep it from drying out. Once I showed my husband the recipe he immediately said yes!

I made it and it was really yummy! It took me about 1. Will make this again. Thanks so much for sharing this kind review!! Day 10 — Recipes for Fall coffeesnob I have heard a lot about the store but I have never been into one! I wish you had a T. Thanks so much for your kind words, as always!

You are an amazing person in all this fantastic work you do for us. I appreciate you Erin, vastly. Love the pumpkin no bakes. The zombie thing will work well for you in a couple of weeks. So glad you enjoy the recipes. Thank you so much!

36 Clean-Eating Dinner Recipe Ideas You Can Make in 30 Minutes or Less

Sunday — Articles of the Week. Fitness and Nutrition Articles of the Week. For non-cinnamon lovers, what would you recommend as a substitute spice? Saw the video on Facebook! I made this for dinner tonight. Thank you for trying the recipe and letting me know how it came out for you! This recipe was absolutely delicious and everything I had hoped it would be.

Friends were putting on a birthday party for me, and upon being asked what to serve, I requested this recipe. I love seasonal dishes and this fit the bill! I typically am not one post comments about how I think the recipe could be improved upon because I know everyone has their own preferences, but I thought I would share an addition I made to the dish that I highly recommend: We served it on the side so that people could sprinkle some on as they desired, and it turned out to be a big hit. Mary, I am so excited that you loved this so much! The gorgonzola sounds so yummy.

I just made this last night for my husband and some company and we all adored it! Hearty, healthy, and perfect for fall! I forgot to comment when I made this recipe.

It was delicious and a perfect fit for my elimination diet. I made this last night. I then told my husband that I am starting whole 30 on November 1st and tried to explain it to him. Even better he got leftovers for lunch. Thank you for the tasty, colorful, beautiful meal last night. I am soooo happy to hear that Stephanie.

Good luck with Whole 30! I hope you find many more yummy recipes. If you liked this one, I definitely recommend this sheetpan chicken. Hi Erin , so happy to find your blog. This skillet dis looks delist!!! I was wondering if I could use Frozen Brussel sprouts. And should I thaw them first or even roast then? Just tried this recipe and I love it! Wonderful mix of flavors!

I did cook the potatoes, sprouts, and onions longer than you said to get a nice sear on them like they were roasted. Next time I will do even more sprouts because I just love them! Friday Favorites - Daily Cup of Kate. I made this a couple weeks ago and loved it! I plan to make it without the chicken as a side dish for Thanksgiving. When I made it for myself, I microwaved the leftovers and that worked great. When I make it this time, I plan to make it the night before Thanksgiving. How do you think it would taste if I serve it cold? Or can you recommend the best way to reheat the entire recipe?

Should I still use the microwave? This would be a perfect Thanksgiving side dish. To warm it up, the microwave would work well, with a splash of chicken broth to keep it from drying out. You could also warm it up, covered, in the oven. Thanks so much for the response! So easy to make and a great way to get your veggies in! I added quinoa and used apple chicken sausages instead of chicken- turned out great!! Thinking about making this tonight- can I use frozen Brussels sprouts? I have a 2 year old and the faster I can have things done and on hand is always a plus.

I believe I addressed this a few comments above—you can read there for more details, but essentially you can.

Easy Whole30 Dinner Recipes

Sorry I missed that post! I read so many of the comments that I missed have zoomed past that one at the end. Thanks for responding so fast! Have a great day!! I thought this was ok. It just needed something, like a binder. It was kinda time consuming to make and I had higher expectations on the taste because it sounded amazing. Sorry, I was disappointed. As you can see from the other reviews, many have liked it very much, but everyone has different tastes.

This is a simple, delicious meal. This week I began a new health journey that is leading me down the paleo road. Baby steps but what a difference 5 days has made.

This recipe is loved by my family after one meal. Thank you so much for taking the time to leave this kind comment. Best of luck to you on your health journey! Love your home, love your life. Whole30 Travels With Yoga Mat. If you have had success using cubed pork roast in similar dishes or have swapped it for sauted chicken pieces with good results, then I think it would work nicely here too. I found you on Pinterest by searching for something to use up chicken, Brussels and sweet potatoes. A winner for sure and going into the dinner rotation! Thank you so much for taking the time to leave this lovely review!

Ingredient of the Week Roundup: Ingredient of the Week: I made this tonight for the first time and it was so flavorful. Thank you for sharing this recipe. So easy and less clean up! I made this at least 5 or 6 times throughout the fall! I could never contain myself to just four slices of bacon though lol.

No bacon judgment from me! This was absolutely delicious! The house also smelled great. I will definitely make this recipe again. Thank you so much, Mollie! I appreciate your taking the time to leave this great review! February Member of the Month: Erin Clarke - Wisconsin Whisk. Thank you so much for taking the time to leave this review.

Just stumbled on your blog while looking up recipes on Pinterest. I came home from school and wanted a healthy, yummy dinner and this was amazing! My mom and sister loved it, and so did I! This is amazing, thank you! Thanks so much for coming back to share how it went! Bacon Cheeseburger Pasta Skillet. I made this as written and it was okay. I decided to tweek it next time and found success by subbing apple cider for the chicken stock and adding a tablespoon of apple cider vinegar. This made the flavors pop!

We made this tonight and we noticed that the broth made everything slightly mushy — is that normal? Your photos made everything look so crisp — ours looked a bit sad haha.

I would suggest turning the temp up a bit higher and cooking them for less time next time around! I am always looking for new things to add to the recipe box and this is definitely a keeper recipe. Thank you so much for trying the recipe and taking the time to share this awesome review! Thanks so much for taking the time to report back. Easy Weeknight Italian Chicken Skillet. Super easy recipe to follow, I will definitely make again. Looking forward to left overs today!

Thank you so much for trying the recipe, leaving this kind review, and sharing it on Snapchat too! I made this for my family and they absolutely loved it. The perfect fall dinner. My husband had three servings! The flavors of the chicken and vegetables plus the apples really makes this dish pop with flavor! I am so so happy to hear that you all enjoyed this Bella! Thanks so much for trying the recipe and taking time to leave this glowing review! Going to try it this week for sure! Recommendations for a wine to pair with it? I think this would be great with a crisper Chardonnay something unoaked, unless you love the really buttery Chards, in which case you can do that too , or maybe a Pinot Noir.

You best bet would be to ask the wine shop! However, I have a question about the chicken broth. I used it the first time and all it did was make my crispy veggies mushy. I left it out the second time with much better results. Can I ask what purpose it serves? Also, I cook my bacon first and use the bacon fat for all the other ingredients. The chicken stock, for me, helps lightly steam the veggies so that they get softer more quickly. If you like the recipe without, feel free to omit it.

Trying this tonight but there will be a coup if I attempt to serve Brussels sprouts. Thoughts on a different veggie that would work? Hi Lynn, I think you could use broccoli! Cabbage would be another similar flavor to brussels sprouts too. Thanks for taking the time to leave this review! I swapped the Brussels sprouts for some butternut squash I had in the fridge, and it was delicious!

So easy to throw together too! Laura, that sounds like a delicious swap! Could one perhaps use broccoli instead? Do you think you would cook the broccoli the same amount of time? Hi Casey, yes you can use broccoli! I hope you enjoy! Fueling as a Female Athlete with 20 Recipes for Runners! Thanks so much for leaving a lovely review. Favorite Dinner Recipes — Sarah's Journey. All my favorite things and looks quite easy. Have you ever checked out Darby Smart? They have awesome food videos posted by creators and you would be awesome on there!

I may opt for a little bit of a smokey spice like chipotle that may add a little depth that should complement the bacon without overpowering the potatoes or being just weird with the sprouts. If you have thoughts, would love to hear them! Chris, I think that everything you suggested sounds wonderful! I agree that the cinnamon might be a little out of place. Loved how healthy it was and a great combo of vegs and fruit. We felt it was a bit bland for us, so next time I will increase the apples double and add more thyme and cinnamon. Just our taste buds! Thanks so much for giving it a try and taking the time to leave this review!

Thanks for taking the time to review, Kate! This is definitely a recipe that can be tweaked to your taste! Much better as leftovers but still needs more seasoning.

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