Now that's a surefire way to make sure the kids clear their plates. Sloppy Joes just got a little bit more sophisticated. This pasta bake version of the old-school classic dishes out a sweet and savory blend of sauce and ground beef that will remind of you childhood. King Ranch Chicken Mac and Cheese. Two of our family favorites come together to create the ultimate crowd-pleasing casserole.
With frozen vegetables and store-bought piecrusts on the prep list, this savory latticed casserole only looks time intensive. Creamy Kale and Pasta Bake. If you need to make things even easier, though, you can use pre-washed, pre-chopped kale and shredded cheese. The beauty of this casserole? Meet your new favorite way to use fresh zucchini.
This vegetarian lasagna recipe is the perfect meatless main. Chicken-and-Wild Rice Skillet Casserole. Ready for weeknight meals or company, this Chicken and rice casserole is made in a skillet and sure to satisfy. Zucchini, Squash, and Corn Casserole. It's hard not to love breakfast for dinner. With all your favorite morning foods baked into one dish, this casserole has earned its spot on the dinner table.
Faster than fast food and way more delicious, these cheesy enchiladas come together in a snap. A quick spritz of vegetable cooking spray adds extra crispness to flour tortillas as they bake. Creamy Chicken Alfredo Casserole. Here's proof that comfort food doesn't take all day to prepare. With rotisserie chicken, canned sauces, and shredded cheese on the ingredient list, this weeknigth casserole is almost too easy. This casserole is packed with a rich, meaty tomato sauce and refrigerated mashed potatoes and topped with crunchy, kid-approved fried onions.
Don't be mislead by the term "new. Baked Ziti with Summer Vegetables. Baked ziti has never looked better. Served with sliced summer vegetables mixed in, you're sure to make the most of your farmers' market haul. Baked Shells and Greens. This ground turkey, swiss chard, and shells trio only takes 30 minutes. Serve something with a little kick this season. This recipe will bring a welcome change from standard fare.
Chicken and Cornbread Casserole. It yields just enough meat for this recipe. Also plan to make Chicken and Cornbread Casserole just one day ahead because it doesn't freeze well.
This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part. This recipe can be made-ahead and frozen. We guarantee this zesty casserole will be your new weeknight staple. The recipe was originally designed to utilize leftover ground beef and sausage.
It makes a lot, but refrigerates well and tastes wonderful reheated. We preferred turkey pepperoni, so you don't get a greasy appearance.
Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed. Buttery cubes of sourdough rolls make a quick and crunchy topping for this speedy twist on chicken pot pie. Light King Ranch Casserole.
If you think cutting calories means giving up the foods you love, think again. This top-rated makeover is every bit as creamy and satisfying as the full-fat original. This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from the addition of okra, bell peppers, and cayenne pepper. It's a great choice for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish. Golden Macaroni and Cheese. This homemade baked macaroni and cheese recipe beats the boxed kind any day of the week. For a divine main dish, stir in chopped cooked ham before baking, and then sprinkle top with chopped cooked bacon before serving.
The convenience of refrigerated piecrust makes this deep-dish favorite easy enough for a weeknight. A creamy mix of chicken, spinach, and mozzarella turns manicotti shells into an impressively easy one-dish meal. Creamy Chicken and Collard Green Enchiladas. It can stand on its own as a vegetarian main, but also pairs well with just about any weeknight protein. This vintage casserole is one of our make-ahead supper staples. Once you've assembled and chilled over night, this simple recipe is just a bake away from the dinner table. Spoon into the cornbread crust to find white beans, chicken, and sausage simmering in a mildly spicy sauce in our Sausage-and-Chicken Cassoulet.
Serve this spaghetti bake by the slice and throw in some leftover Italian sausage for extra flavour. Chunks of juicy chicken are baked with broccoli, cheddar, Parmesan and a crunchy breadcrumb topping. When you're ready to serve it, pop it in the oven until golden and bubbly, and pair with a simple green salad. Crispy breadcrumb and kale gremolata delivers a fresh and crispy contrast, making a wholly satisfying dish.
Cauliflower replaces starchy spuds for a less carb-laden recipe that still satisfies. This crowd-pleasing Mexican chicken enchilada casserole is packed with bold flavour, and is bound to satisfy the whole family. Typically, rich marinara sauces and tomato sauces are ideal in a baked ziti dish, while chunks of sausage or vegetables can add additional texture and zest to the casserole. Serve on top of cooked basmati rice. Finished off with grated Parmesan and Italian-style bread crumbs, this dish is then baked until golden and crispy on top.
Family-friendly and delicious, it's a healthy meal that will please the entire dinner table. All the comforting flavours of the classic tomato soup and grilled cheese are cooked together in an easy-to-make casserole. Warming spices and canned pumpkin add nutrition and flavour to this cozy harvest slice. This is the king of casseroles and comfort food. With high-protein lentils and topped with a crispy cauliflower crust, you'll be craving this mighty meal all season long. Italian Fontina Val d'Aosta cheese, Pecorino and ricotta create a rich and creamy sauce while Japanese bread crumbs deliver a crunchy, satisfying topping.
This recipe replaces the usual noodles or rice with vitamin-rich, low-carb spaghetti squash. Cream, cheese, mushrooms, peppers and spices bring richness and a gentle heat.