Contents:
Features more than of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Offer valid while promotion last - Discombobulated.
Sign up for a Slickdeals account to remove this ad. Sorry, this deal has expired.
Get notified of deals like this in the future. Add Deal Alert for this Item. Thanks powerfuldoppler Note, must be logged into your Amazon account to purchase. You have chosen to thumb up this deal.
You have chosen to thumb down this deal. You gave rep to powerfuldoppler for this post.
Original Post Written by powerfuldoppler Edited May 21, at Amazon has Steven Raichlen's: If you purchase something through a post on our site, Slickdeals may get a small share of the sale. The Lord of the Rings: Don't have Amazon Prime?
If you're not a student, there's also a free 1-Month Amazon Prime trial available. The same could be said for any published book or official website.
That's why we have editing and vetting and place a premium on their ability to deliver concise and accurate, useful info. Otherwise people would just read facebook for news and I can't imagine how that would turn out!
Got it for the hubby, even though he thinks he already knows everything there is to know about grilling. This comment has been rated as unhelpful by Slickdeals users. A couple of his other books are on also sale. Cookbook May 01, https: A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: Add in the full-color, and it's a true treasure. More by Steven Raichlen See more. It all starts with the big kahuna: And from this revelation of pure beefy goodness comes burnt ends. Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world. This is next-level comfort food: Plus what to do with the leftovers: And for total mind-blowing pleasure, Kettle Corn with Crispy Brisket.
Includes full-color photographs throughout; complete tips and techniques for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, and sauces. The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus recipes—every one a game-changer —for smoked food that roars off your plate with flavor. Understand the different tools, fuels, and smoking woods. Master all the essential techniques: I am especially excited about the smoked cheesecake.
Even I found new ground covered in this smart, accessible book. Flowing text, Original pages. Web, Tablet, Phone, eReader. It syncs automatically with your account and allows you to read online or offline wherever you are. Please follow the detailed Help center instructions to transfer the files to supported eReaders. Smokin' with Myron Mixon: A Cookbook Winningest Man in Barbecue.
The winningest man in barbecause shares the secrets of his success. And he comes by it honestly: