SOKO Camping - Der Tod macht niemals Urlaub (German Edition)

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Featuring a rustic design, it sets new standards with its unique, double-walled construction with elaborated ventilation, wood boiler principle and a chimney effect. The Feuerhand Pyron Plate, as extension of the fire barrel, is a plancha grilling plate, which stands out through its functionality. Different temperature zones of up to over degrees and a cooking support allow for perfect, culinary experiences.

A barbecue chef is no. Whether you are a fan of its functionality, a retro-design lover or simply fell in love with the iconic lamp itself: Feuerhand is the ideal brand for you. But the burning passion for the outdoors continues with many other products made by Feuerhand. Functionality and aesthetics at best workmanship are characteristics of the Hurricane Lantern and are the guiding principle for the development of new products.

Laut Frau Reuter geht die Grill-Tendenz mometan weg vom einfachen Holzkohlegrill und hin zum schnelleren und besser regulierbaren Gasgrill. Um die Nase grilltechnisch immer vorn zu haben, besucht Grillstar. Der Trend geht weiter in Richtung Pelletsmoker und Keramikgrill. Da kann der Sommer kommen! Discover the taste of Switzerland Switzerland is known for tasty treats like chocolate or fondue - but there is far more to discover as entrepreneurs across the country work hard to bring tasty new products and culinary treats to the market.

The Glarus-based company, founded in , not only holds the patent for the thin chocolate hollow spheres for Truffes, but also invented the unique FreshChocolate. The Chocolate Experience tour begins at the origin of the cocoa bean, the tropical forest. During the tour, suitable for the whole family, visitors will get to, among other things, experience how the cocoa bean is turned into chocolate mixture. Whoever wants to take some chocolate home after the tour, might like to pay a visit to the Chocolaterie. Here, they can even have their own FreshChocolate made according to individual taste, in milk or dark chocolate and in two different sizes.

Up to years old, these traditional transport casks had been used to deliver beer to regional pubs and restaurants until the beginning of the seventies. The oak casks were sealed on the inside with pitch to prevent the beer tasting of wood and to avoid carbon dioxide leakage. However, the tar-like layer often became cracked so that over the decades, traces of beer soaked into the barrel staves. The barrels were always resealed and, as a result, the beer extracts were locked into the staves. Merging the old and the new Locher, who manages the family business in its fifth generation, was well aware of the fact that in , an old law from World War II prohibiting the distillation of barley in Switzerland would finally be amended.

The brewer was eager to find out if his idea to use old beer casks for new, unique whisky creations was feasible. However, before filling the oak casks with the first batch of distilled barley, they had to be repaired and the old layer of pitch was removed. Soon it became apparent that, over the years, the beer had soaked into the staves up to a depth of one centimetre. These century-old aromas and beer extracts are released from the casks in the same way.

For connoisseurs and collectors alike, it has now become possible to enhance a beautiful hike in the Alpstein Mountains with a certain something. Each mountain inn is storing its own special whisky on site. The in-house whisky is available straight from the barrel and visitors can buy their own bottles to take home — signed by the innkeeper.

He immediately asked for one of the uniquely stored whiskies for his own mountain inn. Brauerei Locher AG has always been open to new ideas, and soon the Meglisalp. The concept quickly spread, resulting in unexpected, yet great success. Fired up by the enormous demand at the Meglisalp inn, there was suddenly plenty to think about — both for the Brauerei Locher AG brewery and innkeeper Sepp Manser himself. It has been known in Appenzell for a long time that the individual will be better off if everyone else is also doing well — and thanks to this communal spirit, the Whisky Trek was born.

The nine-stop tour, on. A stay in the Alpstein region will appeal to all your senses. It is an area where whisky is matured in an unparalleled way — made possible by both its history and its unique environment. Brewing seminars, culinary Schaubrauen, Kulinarik und delights and much more vieles mehr On the beautiful farm in Swiss Stammheimertal it is all about malt and hops. In an idyllic atmosphere, guests can take guided tours, seminars or play team building games and indulge in tasty hops specialities. Regardless of whether it is for a company trip, a family occasion or a hiking club, the Stammheimer Hopfentropen is a fabulous location for an exciting trip for all ages.

During the brewing seminars and guided tours, you learn a lot about beer, but you can also brew it yourself. Six weeks later, you then receive bottles with your own label. Whisky seminars and a series of interesting facts about hops complete the overall programme. For foodies, the Stammheimer Hopfentropfen offers a culinary journey through the year of the hops. That this plant is not only great for beer becomes obvious during a visit to the farm shop: There is a wide range of products from liquors and wine, cheese and chocolate to cosmetics and even snuff.

Kulinarisch bietet der Stammheimer Hopfentropfen unter anderem eine spannende Reise durch das Hopfenjahr. Various team building games such as the beer Olympics are particularly great for companies and clubs. For families with kids, the farm animals and the big playground are excellent highlights. The secret of Swiss wine Not widely known as a wine-producing country internationally, Switzerland has nevertheless some fine wines on offer. Their secret is their innovative mix of exclusivity, intricacy and superb taste.

First of all, why is Swiss wine rather unknown on an international level? Well, according to the federal agriculture office BLW , only around one percent of Swiss wine is exported — and that mainly to the neighbouring country of Germany. Thus, the answer for why Swiss wines may be unknown seems quite straightforward. Reasons for the low exportation rates include the strong Swiss currency which makes prices in foreign markets too high, high labour costs, as well as limited production. Nevertheless, Switzerland grows around different grape varieties — although only four constitute almost three-quarters of the harvest Pinot Noir, Chasselas, Gamay and Merlot.

The most popular varieties are white Chasselas, an old native Swiss grape variety that originated around Lake Geneva, and Pinot Noir which comprise 27 and 29 per cent of the total production respectively. Despite a large volume of wine production, the Swiss drink nearly all the wine they make themselves. In total, the country has six grape-growing regions with Valais being the largest. By far the most famous wine-growing region of Switzerland is the.

But regardless of the area, all of these are good reasons why you should head to the country yourself to experience some of the fine wines the country has to offer first-hand. What are you waiting for? In total, Switzerland produces around million litres of wine per year and 15, hectares of the country are covered with vines, which is a mere 0. Ticino cuisine, family style At the Grotto Bundi country inn, guests can indulge in the culinary traditions of the Mendrisiotto region.

However, the crowning experience is the homemade Grotto Bundi Polenta, based on a family recipe.

He took over the restaurant 25 years ago together with his wife Sandrine and immediately began experimenting with variations of the traditional polenta, his own favorite food since childhood. Alpine cheeses, delicious salame and a variety of Merlot wines from the region complete the palatal experience. The simple yet special recipe consists of a special corn and grain mix with added salt and water. Cooked gently on long burning robinia wood, the Grotto Bundi polenta is not only delicious, but also profoundly healthy and additive-free. The well-known traditional restaurant is set near the town of Mendrisio in the Ticino and its culinary specialties reflect the flavours and scents of the region.

Typical local cuisine and, most of all, the homemade polenta, make a trip to the Grotto Bundi a must while visiting the area. Here, having lunch or dinner equals a plunge into the authentic soul of the Mendrisiotto with its untouched natural surroundings, where time itself slows down.

Each day at ten in the morning, and then again at five in the evening, Stefano Romelli fires up the big kettle to create his. The essence is in the mix: The aromatic variation at the Grotto Bundi is a touch different from the classic yellow polenta. Romelli experimented for a long time using different grinding degrees and drawing inspiration from regional variations, for example, from the Veltlin buckwheat polenta. The resulting recipe consists of a certain percentage of corn, buckwheat and bran — but its details remain a family secret.

A neighbouring mill delivers the special mix directly to the restaurant. The Grotto Bundi looks back on a hundred years of history. Then, as now, guests enjoyed both a good meal and the natural beauty of the Monte San Giorgio and Monte Generoso area.

A small paradise, the Mendrisiotto region is marked by vineyards and natural parks fea-. Das einfache und doch ausgefeilte PolentaRezept aus einem speziellen Mix aus Mais. Hier kreiert er seine Polenta, von der im Schnitt bis zu 45 Kilo amTag genossen werden. Das Geheimnis liegt in der Mischung: Die aromatische Note der Grotto Bundi Polenta unterscheidet sich leicht vom allseits bekannten, typisch goldfarbenem Maisbrei.

The rack railway going up the Monte Generoso shows all the impressive sights in one go — the perfect trip for a great first impression. As for enjoying the direct environment on foot, a hike at nearby Monte San Giorgio offers a unique experience as well as rare finds for hobby archaeologists. For those who enjoy cultural delights and city life, there are countless sights and events to see and attend in the nearby towns of Chiasso and Mendrisio throughout the year. Music, theatre and film fans can also get their fill, and for those who enjoy combining culture with fun, the Swissminiatur theme park is just the right place.

Here, you can experience the entire country in one day and enjoy reproductions of its nicest sights Regional foods, salame. The multiple treats and surprises of the Mendrisiotto can all be reached easily from the Grotto Bundi. Encouraging the modern spirit of nurturing regional food, the Ticinese cuisine is as simple as it is enticing.

Accompanied by local wines, it rounds up a trip to the region by turning it into a combined experience of natural, cultural and culinary delights. As for a visit to the Grotto Bundi, allow yourself to sit back and take in the wonderful surroundings along with a delightful traditional meal, made with love and enjoyed in good company. Und was die Polenta im Grotto Bundi anbetrifft: The South Tyrolean top chef Siggi Tschurtschenthaler combines classic and innovative South Tyrolean dishes with influences from the Grisons region.

What inspires the head chef are original Alpine dishes, but he is also influenced by Mediterranean cooking and various other excellent international kitchen styles and traditions. He combines all these inspirations with his own brand of unorthodox flavours and passion. Growing up on a farm with a mountain restaurant, by the age of ten he was already helping his mother in the kitchen.

After an apprenticeship as a cook, Siggi Tschurtschenthaler trained with some of the best cooks in Europe, with, for example, Eckart Witzigmann in Munich, the head chef of Hangar 7 in Salzburg, and Dieter Koschina in the Vila Joya in Portugal. Next to various treasures from the Grisons. It also houses a lounge for cigar lovers. Wine events with monthly changing, local vintners, starting with a wine and dine on a Saturday evening, are among the regular highlights.

Together with the chosen vintner, Siggi Tschurtschenthaler develops dishes befitting the selected wines, matching their flavours and nuances. All month long, these wines then remain available for guests to sample. Sein privates Markenzeichen ist die Lederhose. Es lohnt sich auf dem Weingut inmitten der Reben vorbeizuschauen. Am Mondial des Pinots in. Wer es nicht gleich schafft vorbei zu schauen, kann sich auch online informieren und inspirieren lassen.

The digital age began in Schaffhausen back in That was the year IWC manufactured its first Pallweber pocket watches, as they were known. These revolutionary timepieces displayed the hours and minutes in digital format with large numerals on. The sight of the display discs jumping instantaneously to the next position in no less fascinating a spectacle that it was back in Authenticity is everything With a passion for its roots, the prestigious, family-owned wine estate Tenuta San Giorgio stands for artisanship, dedication and technical expertise.

The different plots are all comprised of unique microclimates that produceexcellent grapes year by year. The sunlight exposure from the southeast and the southwest allows the wine estate to experiment with a range of vine species. This gives us new experience and allows us to further develop our wines. During pressing and fermentation, great care is taken with handling and wine production.

Each grape variety and location are matured separately and only at the end the assemblage of our wines are defined. Each year, we strive for independent, vintage-specific wines that reflect our terroir and year. Our ultimate goal is to offer wines that are authentic. After meticulous fermentation and pressing, the wines age in large wooden containers and barrels, while. For their white wines, the wine estate utilises low-temperature fermentation with limited use of new wood in order to bring out the fruity bouquet, freshness and mineral qualities.

The outcome is intricate wines that perfectly express their origins. Furthermore, we offer small amounts of grappa and nocino — a delicacy from Ticino that is produced according to an old family recipe. In a quiet section of the settlement, it is the ideal home base for visiting the Malcantone and Lugano area.

Come discover the world of wine, nature and the culture of the Sottoceneri area of Ticino! The Agno airport is only ten minutes away by car. You were born in Mainz and currently live in Cologne and Berlin. The majority of my family lives in Cologne but I also spend much time in Berlin because I simply have grown to love this city.

Of course, the friendships that I have there play a crucial part in this. And the absolutely delicious smoothies that I get there all the time.

Why are Cologne and Berlin your adopted homes? What is so special to you about these cities? Do you have any favourite places in them? I connect a lot with Cologne because I went to drama school there and people from Cologne are really sincere and warm. What I also like about Cologne is its manageable size. The city is basically a large village. Everything is within quick reach but well, I mostly take the motorbike… so that makes it easier, of course.

I love to be in the city centre to drink coffee or at the Rhine when the weather is good. Furthermore, Berlin is the city in which I also filmed many projects which led to colleagues becoming close friends. Which role do you remember most and why? Der Lehrer is definitely the series that has stuck in my memory the most.

Primarily because my role as Cem was solely meant as a leading role for one episode at first but then it ended up taking up a bigger space in the series. It even ended up being the character — besides the main characters, of course — that appeared the most. Actor — has that always been your dream profession or did others ever exist? The beautiful thing about acting is that we are able to experience different jobs depending on the role. What else can we look forward to from you in ? This year, the movie So viel Zeit will come to the cinemas, in which I play a rapper.

And if the ARD comedy goes down well with the viewers, it will be carried on. Does the one, absolute dream role exist for you? I think that it could become boring at some point for an actor if the one, absolute dream role would exist because you would achieve your goal when you finally get it. What other wishes and dreams does Daniel Rodic have?

My wish has always been to become an actor, so I can already tick this off. Offering a dazzling blend of architecture, culture and garden art, the Cistercian monastery turns this year. The story begins in when Henry the Illustrious, Margrave of Meissen and Lusatia, founded a Gothic style abbey for the benefit of the soul of his deceased wife Agnes and called it Nova Cella. Over time, it was destroyed on numerous occasions, most notably in the 15th century by the Hussites as the monks in residence refused to follow the teachings of Jan Hus.

Neuzelle Abbey was rebuilt around , and again, religious men, mostly from Bohemia and studying at the Charles University in Prague, settled here. When the monastery fell to Saxony as a consequence of the Thirty Years War, the Emperor closely attached the complex ecclesiastically to Prague. For more than years, the main buildings have been used for educational and administrative work whereas the two churches continue to serve as Roman Catholic parishes. What makes Neuzelle so unique is that it is a baroque style abbey which is up to this. It is regarded as one of the most significant monuments of this architecture style in the north of Germany thanks to the whole monastery complex, consisting of several churches, cloister, cloister garden and a brewery, being immaculately preserved.

Gothic elements of the original building can still be found in the cloister and enclosure such as cross-ribbed structures, sculptures, corbel decoration and late medieval paintings. The famous Baroque redesigning of the abbey, now sparkling in white and yellow coloured exterior walls, complemented by red roof tiles, commenced in To the west is an arcade, with the entrance portal and the foundation.

There are two churches: Apart from the spectacular buildings, the Baroque monastery garden, a unique horticultural monument for Brandenburg, is also a masterpiece. It was laid out by the Neuzelle abbots and monks around and contains a variety of original Baroque stylistic elements. These include, in particular, and in addition to the original stock of trees and plants and the structure of the space and the paths, the water. In the past three years, extensive restoration and renovation work, both on the buildings and the garden, have taken place at Neuzelle Abbey.

A highlight will be the display of the original abbey atlas which will arrive from the Berlin State Library at Neuzelle 6 - 14 October only. Other celebrations include concerts, artistic installations, a new exhibition in. Food connoisseurs and music lovers will also be in their element at Neuzelle Abbey: Many visitors feel very spiritual at Neuzelle Abbey, amidst the ancient structures and picturesque landscape. The monks agree and are returning to the river Oder after years. However, the signs are all there: As the glacial titan is melting, the mountainside above it loses its support, consequently subsiding downhill.

The area affected is fortunately uninhabited and has been cordoned off. New trails have been built so that hikers can safely watch the forces of nature at work. For the book to remain standing, it needs very solid book covers, i. This depends on the rocks that the slope is made up of and its gradient.

Let us talk about the other book cover now: In autumn , the movement was particularly strong, with the rocks at the glacier tongue sliding up to 70 centimetres per day. By now, this area has largely become stable again. Down at the glacier there is a movement of 20 centimetres per day, however, up at the Moosfluh ridge we are at the moment talking one to two millimetres per day. Expert for natural hazards signals: Reminding of the golden rule that applies in the mountains always stick to the hiking trail!

Hiking camping

Firstly, this mass movement does not affect populated areas and secondly, the endangered area is very clearly cordoned off. Webcams and satellites monitor the area and geophones measure microtremors deep down. A conventional cable car could hardly cope with the geological mass movements in question here. Therefore, the appropriate provisions have already been made years ago: Hence, it was clear that a new cable car construction would have to fulfil specific requirements. Essentially, it needed to be able to move with the mountain — and there were no models for this anywhere in the world.

The Swiss construction is a first. Albrecht, who heads the Pro Natura Centre Aletsch. The Aletsch forest, featuring up to 1,year-old Swiss stone pines, is, of course, never a very busy, let alone noisy place, no matter the circumstances. However, if part of the forest does not see any humans for months or even years on end, wildlife can exist completely undisturbed. The only thing sometimes disturbing the animals are helicopters that scientists use to fly into the prohibited zone to carry out surveys.

As long as you stay out of the exclusion zone, you can move around in a geologically active area without being in any danger. Leave the hustle and bustle of your daily life behind and just relax with all your senses. Drift in a pool, let your mind wander, sunbathe on comfy loungers and gently cool down, enjoy a refreshing drink or a vitalising visit to the sauna. The vabali concept is based on a holistic experience of the senses and offers various, individual dimensions of relaxation.

Einfach mal den Alltag hinter sich lassen, die Hektik vergessen und mit allen Sinnen entspannen. Das vabali-Konzept basiert auf dem Ansatz einer ganzheitlichen Sinneserfahrung und bietet viele verschiedene, individuelle Dimensionen von Entspannung. The generously-sized indoor area with relaxation rooms, lounges and heated waterbeds as well as various pools, hot tubs and, of course, the diverse sauna area, add up to an overall carefree relaxation experience for body and soul.

Both locations convince with their impressive architecture, interior design with Balinese materials and with their striking spacious area. The restaurant focuses on fitness and power food with an Asian touch — it perfectly complements the sauna experience. Take some time out for precious moments of relaxation. The unique vabali-feeling gives you a sense of a soothing slower pace, even during a short visit, and will leave you feeling empowered and energised, ready to master your daily challenges with ease.

Original Balinese details for a special atmosphere Berlin.

For more than 40 years, Dr. Koch has been a leader in the luxury real estate market in Vienna and its affluent suburbs, offering old-style apartments, penthouses and villas, as well as plots for new developments. The company also sells good-value properties and hotels in Croatia and Mallorca.

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As one of the leading real estate agents in Vienna, Dr. Koch advises sellers on how to market their properties most successfully in, for example, a bidding process. With many years of experience and a wide network, the real estate agents have become specialists in, among other things, exclusive properties in Vienna. The company also has a good reputation internationally.

Koch offers investment in secure countries with land register systems similar to Austria or Germany. All properties sold internationally lie directly at the beach or at least have an ocean view. They are in close proximity to an airport and in quiet neighbourhoods with good infrastructure. Here also lies one of the current highlights in Dr. The five-star hotel near Opatija in Istria promises a high return of investment gradable six per cent. Croatian lawyers, assessors, developers and tax consultants are available on site. The energy supply of heating and cooling is ensured by geothermal energy.

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