How to Boil an Egg: 184 Simple Recipes for One - The Essential Book for the First-Time Cook

My year-long challenge to cook from a different book each week – and here’s what I chose

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    5 Egg Recipes For Breakfast Lovers

    Just a moment while we sign you in to your Goodreads account. I've had a copy of this book for over 10 years. Among the other more detailed cook books I have, this one has served me very well with cost effective meals, a nice variety of recipes that are straight forward and often form a great basis for more elaborate or experimental meals I have done.

    Received as a gift when I was single, rediscovered when divorced This is a brilliant gift for students, unemployed, cost challenged and those with little prior experience.. I love this book so much I have just given a copy to my son Skip to main content.

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    How to Boil an Egg: And 184 Other Simple Recipes for One

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    About the author

    Editorial Reviews. About the Author. Jan Arkless is a qualified teacher of Home Economics who How to Boil an Egg: Simple Recipes for One - The Essential Book for the First-Time Cook - Kindle edition by Jan Arkless. Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of. How to Boil an Egg: And Other Simple Recipes for One This book tells you how to boil an egg - and how to poach, scramble or fry it. It tells you: about different meats; how to get all the elements of a meal ready to eat at the same time. step by step processes and proved invaluable when I was first learning to cook.

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    Jan began writing as a career and pastime which could be indulged in whenever time was available. Jan soon decided that she preferred writing to teaching, and has since written several successful Right Way titles on cookery and weddings. Jan lives in Oxford, England, with her husband, Bill, and has four grown up children.

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    The Sportsman Stephen Harris Athlete who thought his aching back was a training injury is dying. Although David had drawn on her many magazine articles for material in her earlier books, An Omelette and Glass of Wine was the first straightforward anthology of her work. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. David's influence on British cooking extended to professional as well as domestic cooks, and chefs and restaurateurs of later generations such as Terence Conran , Simon Hopkinson , Prue Leith , Jamie Oliver , Tom Parker Bowles and Rick Stein have acknowledged her importance to them. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

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