Butchery and Sausage-Making For Dummies
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Butchery & sausage-making for dummies
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With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork. Butchery and Sausage-Making For Dummies [Tia Harrison] on www.farmersmarketmusic.com * FREE* shipping on qualifying offers. Discover how to butcher your own meat and .
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Butchery & Sausage-Making for Dummies by Tia Harrison
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Your rating has been recorded. Poultry, Rabbit, and Lamb Butchery 61 Chapter 5: Duck, Duck, Goose, Chickens: Starting with Poultry 63 Chapter 6: Pork Butchery Chapter 8: Understanding the Beast Chapter 9: Cutting It Up Chapter Beef Butchery Chapter Understanding the Cuts Chapter The Forequarter Chapter The Hindquarter Part V: Setting Yourself Up for Sausage Chapter