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What about the bottom 10? Are there any trends to be derived from that list?

Focus Factor fiction?

Let's take a look: There were games played there during the season. The Florida State League, much like the California League for hitters, has long had a reputation for being pitcher-friendly. More on that later, most likely, but it's certainly not shocking to see the worst two seasons -- in Roger Dean and Fort Myers' William H. Hammond Stadium -- coming in FSL parks. Connecticut clearly isn't a good place to swing the stick, with both the and seasons landing in this bottom It's joined in the Eastern League by Trenton's season, though that may be a very good argument for personnel affecting the numbers.

Trenton had one of the best pitching staffs in the Minors in Mercer County Waterfront Park has never been a huge hitting facility, but having good pitching is always going to help keep offensive numbers even more in check, isn't it?

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Lakewood's FirstEnergy Park opened in In , it had a combined. Maybe it's the sea air. Can't make that argument for Burlington's Community Field, No.

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It wasn't much better in the Iowa-based Midwest League park in Like Ray Winder Field in the top 10 list, C. Brown Stadium closed up shop in affiliated baseball following the season, with the club moving to Midland, Mich. Brown in wasn't all that impressive, either.

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What does all of this mean? Michael McKean throws the carb-free diet out the window and uncovers the stories behind our favorite baked goodies.

Pedro and Me by Judd Winick (Published 2000)

He starts by revealing that cupcakes are edible equations and explaining how the whoopie pie nearly caused a civil war. Michael then follows a trail of crumbs all the way to the bakery where he finds there's something in the air when it comes to San Francisco sourdough bread. Somewhere over the rainbow, Host Michael McKean's dreams come true as he discovers some of our tastiest technicolor treats. He traces the origins of multi-colored macarons to some nuns on the run, reveals that a rainbow bagel may be a logo for love, and finds out that a colorful counterculture put the "smooth" in smoothie.

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In this episode of Food: From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae.

#FactOrFiction: Busting myths in mobile gaming

And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite! Michael McKean goes into the wild to hunt for juicy game meat myths and fresh fish fibs.

He calls foul on duck a l'orange with its so-called French origins and throws a line at wicked tuna to find out how we got hooked on tuna melts.

Breaking down some ballpark figures

Finally, he dusts off his binoculars and sets his sights on the bison burger's presidential ties. Do carrots really improve our eyesight? Can a bowl of chicken soup cure a stuffy nose? And does an apple a day really keep the doctor away? We dig up some mind-boggling history to find out if these age-old adages are true.

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Have we all been fed a spoonful of food fiction to help the medicine go down? Gear up and stake your tents, Host Michael McKean has set up camp and it's suppertime. As you warm by the fire, you'll glow when you hear that S'mores were built with girl power, learn why pilgrims were so full of Baked Beans, and discover why Beer Can Chicken may just be a waste of good beer.

Lancaster's Clear Channel Stadium among MiLB's hitter-friendly group

The stories behind these outdoor eats guarantee to stick to your bones. Michael McKean skips breakfast and forgets about lunch so he can get to the bottom of brunch. He discovers how eggs Benedict was blessed by a pope and that we may have a melty mishap to thank for the croque monsieur.

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Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Well, it is when looking at OPS on-base plus slugging percentage at each ballpark each year. With a foreword by Roberta Gregory. Season 4, Episode 5 Baked Goodies Michael McKean throws the carb-free diet out the window and uncovers the stories behind our favorite baked goodies. Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods. Their first publication was a short comic called Filigree. Season 4, Episode 2 Happy Birthday Michael McKean makes everyone's birthday wishes come true as he celebrates the best holiday of the year.

Michael concludes his mid-morning meal investigation by explaining how a saucy starlet named the bloody mary. Even Santa eventually succumbs to his sweet tooth after a long night at work! Host Michael McKean takes us on a satisfying sleigh ride to find out if Yule log cakes can keep evil at bay, if panettone was actually created by a Tony and if sugarplums may only exist in our dreams. Whether you've been good or not, we're all about to receive some pretty sweet gifts!

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. The topics are researched by TruthOrFiction's staff, and rated "Truth" if true , or "Fiction" if untrue.

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When the accuracy is not known with certainty, the stories are rated "Unproven," "Disputed," "Reported to be Truth" or "Reported to be Fiction. TruthOrFiction has been referenced by news media and other online websites such as the Florida Times Union [9] which said that:. Its staff researches the rumors; original sources are usually listed or linked, so it is a good site to corroborate facts. Unlike other similar websites, TruthOrFiction. Rather, it often addresses wild and amazing claims, pictures, or stories that resurface cyclically.