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The result of all this is not only a generation of teens who are more knowledgeable about food and care more about what they're putting in their bodies than ever before -- it's also given rise to a crop of incredibly talented young chefs, the majority of whom are largely self-taught and have already reached a level of success and celebrity that many adult chefs never do.
Flynn even convinced his mom to let him turn his bedroom into a full-fledged, professional-quality kitchen, "like a mini version of what I aspired to work in one day -- only with a foldaway bed for me to sleep in," he says. He started hanging out in restaurants and assisting in food prep when he was 8, and at 13 he became the youngest chef ever to be invited to work in the kitchen at Alinea, the beyond-progressive, three-Michelin-star Chicago restaurant where tweezers are essential plating tools and diners sit down to deliciously meticulous course meals.
This past summer Greg snagged a job as executive chef at Georgica in the Hamptons, overseeing a kitchen staff of 10 and turning out dishes like fried Blue Point oyster "fish-and-chips" with potato-chip mousse and truffle-shallot marmalade. Even the pros are awed. They're lighthearted and they're not afraid to take risks," Guarnaschelli says. That appreciation is part of the reason a growing number of young cooks are being so readily welcomed into restaurant kitchens. What drew year-old Haile Thomas to cooking was not so much haute cuisine but health. Six years ago, when she was just 7, her father was diagnosed with type 2 diabetes -- a life-changing event for himself and for Haile.
Haile took all the family's favorite recipes and figured out how to switch the unhealthy ingredients for better ones. Not only was her father's diabetes reversed after they began eating better, but Haile knew she had found her calling.
The Foodie Teen offers nutritious, delicious meals from the inspirational, The Foodie Teen and millions of other books are available for Amazon Kindle. Editorial Reviews. About the Author. Alessandra Peters is a year old blogger, photographer Luxury Beauty, Magazine Subscriptions, Movies & TV, Musical Instruments .. Due to its large file size, this book may take longer to download.
At 9 she launched Kids Can Cook , a popular YouTube video series, with the goal of using her healthy foodie skills to inspire others. Her talent has also caught the eye of one particularly powerful person: Eliana -- who spent the last few months developing and testing recipes for her fourth cookbook -- is passionate about fresh, local, good-for-you food as well. It's not like dreaming about being a doctor and then having to wait forever to realize that dream. You can do it now. If that's not incentive for you to apron up, maybe this is: Flynn McGarry , age 15 Claim to fame: Starting a supper club at age 12 First foodie moment: It just blew my mind.
This was what I wanted to do.
Cooking for a crowd It takes teamwork, timing and expertise to create every meal at the Cox Business Center. The Day Belly Slimdown. Come out and have a good time while knowing you're supporting a good cause! These look so good and so beautiful! You seem to be reading my mind and I seem to be reading yours, haha! Thank you for suffering through all that testing. This book feeds my obsession with Thai cooking, but I also use it as a handy reference guide when I do Thai cooking classes.
Romilly Newman , age 16 Claim to fame: Being one of the youngest-ever competitors on Chopped Favorite thing about food: It says a lot about you, and it's fun. Greg Grossman , age 19 Claim to fame: Working as executive chef at East Hampton's Georgica restaurant Best advice for burgeoning foodies: Browse below to find cookbooks of all kinds. How to Feed Yourself.
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