My Enchanted Dinner Guest that Never Left

Dining at Enchanted Garden: Dinner Review on the Disney Dream

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I am a huge risotto fan, so when I see it on a menu I have to try it! When my plate came out and I saw how amazing it looked, I knew I made the right choice. The fish was tender and flaky and perfectly seasoned with salt and pepper. The risotto was creamy and sweet because of the peas and the sauce was subtle and tied into the dish well.

Steve chose a winner as well with the pork dish. The highlight of the dish was the morel cognac sauce, which tasted like a normal beef gravy with a rich flavor of thyme. The pork was a little overdone, but when you take a bite of the crunchy potato cake, pork, and sauce it is one tasty bite!

Tyler chose a standout dish with the tender and perfectly cooked prime rib. He asked for medium and they gave him a perfect medium.

Dining at Enchanted Garden: Dinner Review on the Disney Dream

The twice baked potato was crunchy on the outside and smooth on the inside with notes of sour cream, chives, and butter. Instead of getting a starch he asked for an extra side of vegetables.

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The chicken breast was moist and generously sized. The broccoli, cauliflower, and asparagus were steamed and tender. When Tyler saw this on the menu he instantly knew what he was going to order. He is a huge fan of pecan pie and knew this would be great. The tart was crunchy and flaky with crisp pecans. Steve decided to try the ravioli and was really pleased with what he chose. Tyler chose the Mushroom Tart and was content on his choice.

The tart was seasoned perfectly with a subtle taste of mushroom and smokey bacon throughout. The creamy leeks on the bottom were a great way to finish off the dish. Tyler and I both chose the soup because of the interesting idea of asparagus soup. The soup was light and velvety with a hint of asparagus flavor.

We added ground pepper and it seemed to elevate the flavors. I stirred my soup hoping to find big lumps of crab meat but only saw specs of white, and Tyler had the same reaction: Pete asked for bleu cheese dressing on the side. What can really be said for lettuce and dressing besides that it tasted fresh.

I am a huge risotto fan, so when I see it on a menu I have to try it! When my plate came out and I saw how amazing it looked, I knew I made the right choice. The fish was tender and flaky and perfectly seasoned with salt and pepper. The risotto was creamy and sweet because of the peas and the sauce was subtle and tied into the dish well. Steve chose a winner as well with the pork dish. The highlight of the dish was the morel cognac sauce, which tasted like a normal beef gravy with a rich flavor of thyme. The pork was a little overdone, but when you take a bite of the crunchy potato cake, pork, and sauce it is one tasty bite!

Tyler chose a standout dish with the tender and perfectly cooked prime rib. He asked for medium and they gave him a perfect medium. The twice baked potato was crunchy on the outside and smooth on the inside with notes of sour cream, chives, and butter. Instead of getting a starch he asked for an extra side of vegetables.

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