Edendale
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It is the motion picture center of the Pacific Coast. With clear air and sunshine three hundred days out of the year, conditions are ideal for perfect picture making. The scenic advantages of the location, too, are unique. From [Edendale] can be seen the Pacific Ocean, twenty-two miles to the west, and the broad panorama of Southern California, with its fruit and stock ranches, its snowcapped mountains and its tropical vegetation, to the east, north and south. Within a short distance of Edendale may be found every known variety of national scenery, seemingly arranged by a master producer expressly for the motion picture camera.
In , the Selig-Polyscope Company established the first permanent Los Angeles motion picture studio at the northeast corner of Clifford and Allesandro in Edendale. Within a few years, Selig had shifted most of his operations to Los Angeles. This mission-style entrance set a style that was echoed by other Edendale studios.
By , he had leased out his Edendale location to William Fox. The original studio was located at Allesandro Street, a "tract of land graced only by a four-room bungalow and a barn. Balshofer , the directorial reins were taken over a couple years later by motion picture innovator Thomas H. Ince made only two or three one-reelers at the Edendale studio.
In exchange for money and shares of the new company, the owners of the New York Motion Picture Company turned over all of the company's properties to the newly formed Universal Film Company. Additionally, they also agreed to release the Bison films through the Universal Program. Baumann was elected the first president of Universal Film Manufacturing Company, though he was soon replaced by Carl Laemmle after a lawsuit was filed. During a legal battle between Balshofer and Carl Laemmle, Balshofer refused to supply Bison productions to the Universal Program in spite of the contract.
At the end of the Bison lawsuit, Universal won the use of the Bison name. After a rough start in New Jersey, movie maker Mack Sennett and his Keystone Comedies arrived in Edendale in September, , and took up the studio lot that had been left by Bison Pictures when they decamped to Inceville. Between and , comedy was synonymous with Keystone. There, Mack Sennett was the first important producer and director of screen farce, where speed, irreverence, exaggeration, sight gags, and bam-bam-bam delivery defined comedy. Fatty Arbuckle made many of his famous movies at Keystone, and Charlie Chaplin was discovered there.
Life in Edendale was truly exciting. Mack Sennett needed to produce a two-reel comedy every week which was 12 to 15 minutes long. These were the original slapstick, belly-laugh-a-minute flickers. They made the world laugh as the dignified were made to look ridiculous. The best-dressed folks got hit in the face with the biggest pies. Fat ladies sat down on break-away chairs or fell on the funniest, littlest guy on the set. We kids watched them shoot the first fast-moving chases with horses and wagons, automobiles, fire engines, bicycles and baby buggies running wild all over Edendale and into Echo Park Lake.
The Keystone Cops rode in their little police patrol wagon skidding on the soaped streets. Dressed in ill-fitting New York policemen's uniforms, they hit fruit stands, popcorn wagons, telephone poles and chicken coops. They took pratfalls and lifted their knees high as they ran and took corners on one foot, waving their billy clubs over their heads. They were always called to restore law and order to some impossible, funny scene hurriedly created by the quick wit of Hollywood's first comedy gagmen.
The director had the story line in mind, but the gags came from everywhere as the shooting progressed. When the crew learned the themes of the story, each one was encouraged to come up with a funny thought or idea that might suggest an additional gag to help the picture get yet another laugh. Each idea gave birth to another one. Those early comedy idea men set the formula for the way movies, radio and television comedy would be written for years to come. Edendale became one great big background set for comedy. Folks there watched how it was done right in their own backyards.
Early film makers didn't build street sets. To save money, they just used the actual stores, shop buildings and neighborhood homes. When the Keystone once got going its rise was rapid. In addition to this are buildings of wood, brick and concrete, housing all the industries to be found in the average city of several thousand population, including a five-story planing mill and restaurant. Another feature of the Mack Sennett Keystone studios is the big open air plunge, which is electrically heated.
Edendale, Los Angeles - Menu, Prices & Restaurant Reviews - TripAdvisor
When not in use for pictures it is at the disposal of the actors, who may bathe in it whenever they desire. A modern cafeteria is conducted by the company. Here everybody employed at the plant may obtain the best of food at prices considerably lower than are demanded downtown. In the planing mill is made everything from patrol wagons to the various sections of Swiss-chalet bungalows and skyscrapers.
The painters supply the realistic touches, which are given finish by wall paper and designers' department. All kinds of mechanical devices are made in the machine shops, and in the big garage the scores of autos used in the Keystone's activities are housed and kept in repair. Many touches of humor are added to the comedies by the sign painters' staff. The plumbing department is kept busy providing water and sewerage connections wherever necessary.
Separate buildings are maintained for the general offices, scenario and publicity departments and for other activities allied with the manufacture of motion pictures. The studios compose quite a city within a city, thriving with industry and giving employment to more than a thousand people, in one capacity or another. Another famous feature of the Keystone Studios was the "cyclorama", where a background scene was painted onto a huge rotating cylinder that rotated while actors ran in place, creating the illusion that they were moving across the landscape. By , Selig, having relocated to Lincoln Park, leased out his original Edendale studio lot to rising film director William Fox.
Loved the Salmon and the Ox tail is supposed to be great from what we smelled and saw Will try the next time. The ceviche is fantastic and so unique. Substantial pours on wine by the glass. Very interesting and creative menu and very friendly staff. Enjoyed the food but honestly the star here was the service. Our server was fantastic. I loved the food, the atmosphere, the server I will definitely be going back very soon. Hadn't been in several years. It was a great experience and we would all go back. Eating out front on the patio was very enjoyable on a summer evening and the food was delicious!
The waiter was very attentive at first but once we received our food we didn't see her until she brought the bill, even though we were interested in another drink and desert. Overall, good experience at Edendale. Edendale Grill and the attached Mixville bar, is a place I highly recommend. The outdoor patio is so pleasant, as is the dining room. This former firehouse converted into this combo, hits the mark on many levels. The bar has a sophisticated, yet casual vibe, with an art-deco style to it.
The food is generally good, the atmosphere and feel of the place are way above average. One of my favorite Silverlake spots. The BEST wine list! Great food, great atmosphere. But my friend's a vegetarian and we had to put together a mix and match dinner from appetizers, etc. Would be nice if there were a couple of simple pasta dishes for a main course.
The food really sucks beyond belief! And it is so overpriced it's nuts! One of the things I love about Silverlake is all the fabulous little eateries around the neighborhood. This is one of Silverlake's gems.
Every trip to The Edendale is a delicious and delightful experience. This time around I tried their Vol-au-Vent. Our server called it "Heaven on a plate" and she did not lie. The Edendale is established in a former fire house. Great ambience and friendly staff. A Silverlake treasure to be sure. I really like the place: The calamari was the toughest I've eaten at any restaurant.
My girlfriends beet salad was edible but oddly constructed. The shrimp and polenta, which is apparently a signature dish, was mediocre at best. The shrimp were overcooked, the polenta was hard and the sauce was underwhelming. My girlfriend didn't even eat her tacos they were so bad. There are so many amazing restaurants in LA why waste your time on this one? The location and building of Edendale are both interesting and it may have it's act together better in the evening scene. We went with our son and his girlfriend on his recommendation for a late Sunday brunch.
It was next to empty at 2: The food was OK but nothing to get excited about.
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On the other hand, the prices were reasonable. I would have been willing to pay more, however, in this location if the food was a bit more exciting and with more variety. We went to Edendale to celebrate a birthday alfresco and it was everything it was promised to be -- great food, fun historic location, sumptuous cocktails and attentive but not overly fussy service.
We've been to Edendale with only adults and also with children and the service is always consistently great. The staff treat all customers, young and "old" with respect. Great ambiance in this old refurbished firehouse.
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A vibrant bar and outdoor courtyards and still quiet enough to enjoy conversation. I love this place. The food is great, the location adorable, and the servers are very sweet. The cocktails are yummy! Just beware that if you sit on the wooden bench in the front patio area, your clothing may suffer. The food selection is interesting, very American New. My only complaint was service was a bit slow. It seemed like it took a solid amount of time before the food came out. It also took awhile to get our check.
The outdoor patio is great though. They had heat lamps available and the water fountain in the front created a great atmosphere. We came here for my husband's birthday and had a great experience.
Edendale is a town in the Southland region of New Zealand's South Island. According to the New Zealand census, it had a population of ( comprising. Edendale is a township in Umgungundlovu District Municipality in the KwaZulu- Natal province of South Africa. Edendale was established in , when
Our server was amazing and all of the bussers and other servers we came in contact with were so friendly. The food was great, though they don't have a very large selection. They have a great wine list with plenty of reasonably priced options. I think we've found our new special occasion spot. Was going to the Echo Theater and needed a good place to eat beforehand. What a great find. Great cocktails and yummy food. The small plate shrimp in adobo sauce on a bed of polenta was not so small. The hangar stead delicious and the bread pudding with vanilla ice cream just made us all smile.
Met my friend's for dinner. It was difficult to find as I am not from the area. Get interior with many, many rooms. Food was good, not great. My salad dressing had no flavor at all. Beet salad with wasabi looked and tasted great.
Edendale, New Zealand
Friends had puff pastry with braised shortribs in it. Said it was very good. I tasted and thought it rated a good. Big selection from appetizers, to small plates, hamburger, salads, main courses.
Edendale, Los Angeles
Bread pudding was outstanding. Just one bite could do you in. Nice place, reasonably good food, and nice people, but our service was, unfortunately, really truly terrible. It took them 40 minutes to get our order, brought us food that had been sitting for too long, and took them almost an hour to get us our meal.
After dealing with the busy traffic on Rowena, I wasn't in the best mindset walking into Edendale. No matter - the host was so welcoming and genuine that I immediately began to relax. Nice cozy table, and our server was perfect, didn't rush or ignore us, made suggestions. The short rib salad is actually a salad - didn't think that was possible - with perfectly spiced short rib under the greens. Wine list was well priced, and cocktails were creative. We were a bit disappointed by the pork tacos, not enough spice on the meat itself, but our server was happy to bring us sriracha when we asked.
Make sure you have dessert - the bread pudding is beyond amazing! Sign up Sign in. Overview Photos Menu Reviews. Great for Outdoor Dining. Restaurants you may also like. Every night from 5 PM. Plenty of street parking and valet service every day after 6: No dogs except certified service animals seeing eye, etc. Report a photo problem Unrelated to restaurant Inappropriate content I don't like this photo Cancel. R French Toast , March 9, Photo from MJuneS on Foodspotting.
Smoked Salmon Crostini , March 9, Try Everything , August 13, Photo from Chelsea Ofoia on Foodspotting. Mac and Cheese , July 2, Photo from Claire on Foodspotting. Vol Au Vent , May 29, Photo from Jason Carlin on Foodspotting.