Jake the Explorer: Playing in the dirt
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Click here to see more details. Students live in Handemy village and go to a nearby regular elementary and middle school. The difference with their old environments is the opportunity to spend their free time roaming the hills and nearby valleys, cycling and playing in the river. Instead of watching TV or playing video games, they can study insects, play music and explore caves in a stress-free environment.
During an open day, children and their parents experience potato harvest. Handemy village has a variety of daily activities like planting and harvesting vegetables, playing traditional Korean music instruments, art classes and river activities. These are all organized by the 10 teachers of Handemy who oversee the children in their daily activities. Food is provided at the main building where they cook with local ingredients as much as possible.
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Famously used for fermentation like Kimchi, soy sauce, Gochujang and Doenjang. The children see their parents only once every two weeks when they go back home. Most of the kids come from Seoul and other urban areas well known for fierce competition in educational matters. In these environments both parents are often full-time employees and have little time to spend with their children.
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In addition, these concrete environments offer very little nature experience. The Seoul capital area, the second largest metropolitan in the world has more than Many traditional Korean houses can be found in rural areas. However, most of them have lost their traditional look by use of concrete and metal panels. Handemy village is tucked away in a small round valley pocket in the mountains.
Furthermore, many slopes are covered with perennial crops like Aronia berries, Omiza berries and wild grapes. Aronia or chokeberries the chokeberries is a shrub in the family Rosacea. The sour berries, can be eaten raw off the bush, but are more frequently processed. Korean perilla is an aromatic plant in the mint family native to Southeast Asia and Indian highlands.
Although Handemy eco-village might have the ideal to ecologically improve its environment, aside from a few fields, most local farmers in Handemy are far from organic. Although the percentage of organic farming in South Korea should be higher than Japan, the use of herbicide seems to be far more severe.
Fields and its surroundings are often brown colored of repeated use of herbicide. In Japan, most conventional farmers seemed to know that weeds would prevent the rice field slopes from eroding. In South Korea however, every border and slope of vegetable- and rice fields are often poisoned. I wonder if the urban children experiencing rural life here will return to the countryside one day.
Organic farms throughout Asia
Hopefully with better knowledge about sustainable living. It has been almost 2 weeks since I arrived in South-Korea. Surprisingly, its hotter here than on the more Southern Located main island of Japan. And so is the food, often red in color, but delicious nonetheless.
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The countryside and landscape here has again its own distinct character. A wide meandering river called the Donggang, flows through the valleys of this region. Interestingly, in this area, there are more chili peppers grown than rice, though I am sure its different in other regions.
Other crops grown here in large quantities are corn, tomatoes, ginseng, Chinese cabbage, soybeans, and potatoes. Which makes sense when only However, for a country 4 times smaller than Japan, that is almost double the amount of organic farm land. Yet another farmer called it the era of plastic mulch. Farmers these days cover their soil with black plastic mulch to avoid weeds and generate more warmth for their crops. Unfortunately, its thrown away after a single harvest and never fully removed from the soil, causing much plastic to remain.
Currently I am helping my wwoof host, farmer Kim Hun-Sik, building his 6th mud house on his property. He started this project 4 years ago. As a former architect he combines traditional Korean building techniques with modern conveniences.
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The buildings are mostly made of adobe bricks, a combination of clay, sand and rice straw. Kim Hun-Sik told me how he grew up in a traditional Korean mud house. Seeing the revival of these ecological building techniques he was inspired to start his own mud house project. His original plan was to build 9 guesthouses, but due to a surgery to his abdomen he will finish with 6.
Just 20 days out of the hospital and he is already hardworking on his project. One of the characteristics of his own style are the size of bricks he uses. They are about 60 cm long 40 cm wide and 30 cm high, weighing a good 80 kg.