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In response to the exploitation , Casy becomes a labor organizer and tries to recruit for a labor union. Pennington Nutrition Series No. Muscadines are native to North America, according to Patrick Conner, a professor in the horticulture department at the University of Georgia, home of the oldest muscadine breeding program in the U. Along with thousands of other " Okies ", they seek jobs, land, dignity, and a future. But the imagery of the film reveals the important theme of the Joad family's coherence. Reaching California, they find the state oversupplied with labor ; wages are low, and workers are exploited to the point of starvation. We do NOT recommend this treatment for fast-growing cancers, such as pancreatic cancer.
Also, the grapes must be virtually free of pesticides because the patient will eat so many grapes. The version of the Brandt Grape Cure on this website has been supercharged to make it even more effective than the original. The Brandt Grape Cure was developed in the s. Many things have happened since the s, including the development of many new alternative cancer treatments.
While the Brandt Grape Cure of today can certainly be supercharged in its effectiveness by adding newer protocols, many people will use this protocol because they cannot financially afford to add the newer protocols. That is fine, this protocol will do quite well for cancer patients by itself. But for those who can afford to add other protocols the Brandt Grape Cure can be made even more effective against cancer. There are several options described in this article which will supercharge this protocol; some of which are very inexpensive.
This article on the Brandt Grape Cure has gotten so long that it has been divided into four chapters. This is the first chapter and it will introduce the reader to the Brandt Grape Cure for cancer.
The Grape Cure article in Russian: Grape Cure Article in Russian. We do NOT recommend this treatment for fast-growing cancers, such as pancreatic cancer. We also do not recommend this treatment for any type of brain cancer. For those who cannot obtain the proper grapes, a vegetable juice containing carrot juice and some beet juice can be substituted for the grape juice in this article.
Beet juice should not be taken by itself, but should always be combined with carrot juice. Here is the article: Raw Food Diet i. If you have questions, discuss the ingredients in these treatment plans i.
In any case, you will always need to monitor your insulin very closely. We currently do not have a recommended vineyard of organic grapes. Purple Concord grapes with their skin and seeds , and to a slightly lesser degree red and black grapes, contain several nutrients that are known to kill cancer cells. These kinds of grapes also contain nutrients to stop the spread of cancer. They also help detoxify the body.
She spent many years experimenting with fasting and diets before she found her grape cure. Her book on the grape cure was published in the s. Much has been learned since the s and many things have changed. It would not be advisable to read her book and follow it without taking into account what has been learned and what has changed since she wrote the book. For a number of reasons, I have written a short summary article on the four stages of her original grape cure: Original Brandt Grape Cure.
The consumption of the grapes is spread out over the 12 hours, not just at meal times.
In other words, they are consumed slowly over many hours, not quickly over two or three short bursts. After being on this phase of the diet for several weeks there were other phases, but the first phase is of most interest here. Chlorine is especially bad for this diet. Do NOT use distilled water for this protocol. Distilled water leeches out potassium and other key minerals from the body. But as the cells are ingesting the juice they are also consuming things that are poisonous to them. Think of putting poison in chocolate and giving it to a hungry child. That is exactly what the water fast, followed by the grape mush, do to a cancer cell.
Cancer cells eat many times more of the glucose and other sugars than a regular cell does, plus it eats far more minerals and some other nutrients than a regular cell. Thus, the combination of consuming far more glucose, minerals and other nutrients, plus the water fasting, makes the purple grapes an exceptional cancer-fighting food.
The water fast is absolutely critical to this treatment, and should not be taken lightly. In fact, the great secret to the grape cure is that cancer cells are very inefficient at processing glucose and other sugars. Cancer cells consume about 15 times more glucose and other sugars than regular cells. The Nobel Prize in medicine given to Dr.
Otto Heinrich Warburg was awarded for this discovery. This means a grape cure diet can get several times more of certain cancer-killing nutrients into the cancer cells than normal cells.
Most alternative cancer treatments evenly distribute their nutrients between cancerous and normal cells. But not this treatment. To ensure the patient gets all of the main killer nutrients, the grape juice should include crushed seeds in order to get the OPCs and the nutrients from the purple skins to get the critical resveratol. The purple color, such as in concord purple grapes, has a critical cancer-killing nutrient not found in other grapes. Back when she wrote her book in the s, the advantage of purple grapes was not known.
Also, if you eat or process whole grapes, you should buy grapes with the seeds if you can get them , not seedless grapes. Their harvest season runs from the last week of July to early October, depending on which state you're in. You can find them all around the Southeast region of America, as far north as Kentucky and as far west as East Texas.
Mark Hoffmann, small fruit extension specialist at N.
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State University, which also has a muscadine breeding program , concurs. He says muscadines are "very easy to grow," which means "there's much less pesticide use, and they can cope with most of the diseases which are around here. The hardiness of muscadines also means it can cost less to grow them than other grapes, says Hoffmann, who eats a pound of muscadines each day. And the tough skin has health benefits, according to Conner.
A report from the Institute of Food and Agricultural Sciences at the University of Florida found that muscadines "have been shown to be rich in total phenolic compounds, ellagic acid, and catechins," which may help ward off cancer. Some winemakers capitalize on that, Hoffmann says, by crushing the seeds and skins of muscadines and selling them to companies that make nutritional supplements.
Now, I've never had it, but folks have long made wine out of muscadines. In the South, the wine industry was largely based on scuppernongs and muscadines in the s and early s until Prohibition, Conner says. According to "A History of Wine in America: From the Beginnings to Prohibition," written by Thomas Pinney, in the days before and immediately after Prohibition, a scuppernong-based wine known as Virginia Dare was the most popular wine in America.
Still, these days breeding programs are working on developing varieties of muscadines that will make them more appealing to the masses. That involves making the skin easier to chew and less bitter tasting, and getting rid of the seeds. Then, growers can sell them beyond the South. With those changes, Hoffmann thinks the muscadine industry in the South could one day be as big and thriving as the California strawberry industry.
But it may take another years to get there.