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I highly recommend it. I did not use canned pumpkin but made my own puree in the microwave. Spiced Vegetable and Banana Soup 2 recipe photos.
Highlights from Guy's Grocery Games: Spiced Vegetable and Banana Soup. Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled. Most Recent Most Popular. Beef Potpies With Crust.
Directions Melt butter in heavy large pot over medium-high heat. Transfer mixture to processor and blend until smooth. Return mixture to pot.
Add broth and all remaining ingredients except cilantro. Boil soup over medium-high heat 15 minutes to blend flavors.
Working in batches, puree soup in blender until smooth. Return soup to pot.
A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and. This is one of the best soups I have ever made. It has a wonderful and complex flavour. I highly recommend it. From Bon Appetit. I did not use canned pumpkin.
Season to taste with salt and pepper. Can be made 1 day ahead. Cool slightly, then cover and refrigerate.
Bring soup to simmer. Divide among 8 bowls.
Sprinkle with cilantro and serve. Vegetable Thai Asian Time to Make.
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If the skins are black ask for a discount from your grocer. Add the chopped bananas and mix with the butter, garlic and onions. Add the curry powder, salt and pepper and cook for min to fuse the curry powder into the mixture.
Add water and bring to the boil. Let it simmer for 20 minutes over a low flame. Let it rest for 10 mins and then blend 4. Serve with a dollop of yogurt and some coriander to sprinkle over the top. With so little ingredients and little to go wrong this makes a great introduction to cooking with your children.
Also this dish is perfect for putting to use those blackened bananas in your fruit bowl. We hope you enjoyed our curried banana soup recipe! This site uses Akismet to reduce spam.