Contents:
Shepherd's pie by Antony Worrall Thompson.
Toad in the hole by Galton Blackiston. Sweet potato soup by Rachel Phipps. Easy sausage casserole by Tom Kitchin. Sausage bake with gnocchi by Rachel Phipps. Great sausage casserole by The Hairy Bikers. Baked Spanish risotto by Silvana Franco. How to make chilli con carne by Allegra McEvedy. Bill's spicy sausage pasta by Bill Granger. Spaghetti and meatballs by Johnnie Mountain.
Braised steak with gravy by The Hairy Bikers. Cawl by The Hairy Bikers. Pot-roast turkey drumstick by Justine Pattison. Bengal coconut dal by Anjum Anand.
Slow cooker massaman curry by Jane Hornby. Panhaggerty by The Hairy Bikers. Mexican bean stew by Justine Pattison. Mary Berry's butternut squash soup by Mary Berry. Chilli con carne by Jo' Pratt.
George's dal by George and Fran Alagiah. Slow cooker beef hotpot by Jane Hornby.
Chicken and butter bean casserole with basmati rice by Tana Ramsay. Lentil and bacon soup by The Hairy Bikers. Mediterranean bean stew with potato griddle cakes by Simon Rimmer. Dumplings made with heavy cream are braised atop the soup just prior to serving.
Vanilla Winter White Russian. A velvety smooth vanilla flavored cocktail that is served over a scoop of vanilla ice cream.
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts . Mary Cadogan's aromatic broth will warm you up on a winter's evening - it . Our comfort food classics will warm you up on a winter's night. Tuck into This great chilli recipe has to be one of the best dishes to serve to friends for a casual .
Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes. Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs! Roasted Winter Root Vegetables.
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. Feel warm and cozy with a mug of mulled wine this holiday season using ingredients you may already have on hand.
Delicious Ham and Potato Soup.
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
Chicken Pot Pie IX. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings.
Peanut Butter Cup Cookies. Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! By Denise Millar Ramsey.
Yummy Sweet Potato Casserole.
A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe bakes in only 30 minutes. Debdoozie's Blue Ribbon Chili. Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.
Makes a delicious winter supper.