Bake in the preheated oven for about minutes or until the scones are cooked.
This dish shows how versatile slow cooking can be. You can simply serve this casserole as is with plenty of mashed potatoes and vegetables. Or, serve as a cobbler, under a savoury scone topping, as pictured.
Alternatively, serve with a mashed potato topping, browned off in the oven. You can leave the kidney out if you prefer and just increase the amount of beef, however kidney adds a nutritious flavour kick to this recipe. Excellent source of iron. Pre-warm the slow cooker on low while preparing the ingredients. If wishing to brown the ingredients: Heat a good dash of oil in a frying pan and brown the steak and kidney mix, in small batches, over a high heat.
Steak and kidney pie A steak and kidney pie, as served in a pub. Steak and kidney pie.
Cuts of beef Forequarter cuts Hindquarter cuts. List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce. Soldiers' Songs and Slang, —18 , revised edition. Utilis Coquinario The Forme of Cury c.
Retrieved from " https: Butter the shoulders of a pie raiser or an upturned egg cup and stand it in the middle. Spoon in the meat mixture to come level with the top of the dish. Brush the pastry rim with a little water, then drape the pastry lid over it, pinching the edges to seal. Cover with cling film and keep in the fridge if not baking immediately. Make four slashes in the lid of the pie, then brush with the egg wash. Remove the pie from the oven and leave it to rest for around 10 minutes before cutting into it.
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Try this delicious, traditional steak and kidney pie recipe from BBC Good Food. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Place the cooked meat mixture into a pie dish. Using a rolling pin, lift the pastry and place it over the top of the pie dish.
Ingredients Method Ingredients For the pastry g plain flour, plus extra for rolling g cold unsalted butter, roughly cubed 1 large egg yolk. Comments 42 Questions 0 Tips 0 5. This was totally delicious and well worth the effort.
Made the night before with homemade beef stock and used beef shin bone in I cooked it for 3 hours or more instead. I removed the bones the next day as well as a little of the fat. Cheated with the pastry though and used shop bought. Also took the wrong kidney out of the freezer it was lamb I think but just popped that in 40 mins before the end of cooking. My children loved it too. It's going in the make again file!
I had leftover filling so made an additional pie with a pre-made puff pastry top for the freezer. An excellent pie, but thank you so much for the superb pastry recipe that takes my pie dishes to a higher, more delicious level.