Chicken and Beans with Couscous (Easy Reader Recipes Book 42)

Easy One-Dish Dinners

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Choose roasted asparagus as a bright, fresh partner for this main dish. Complete the meal with a baguette slice and a glass of crisp white wine. This simple main course salad is perfect for lunch or a light supper option. Plums or peaches would be a delicious substitute for the apricots. A pinot gris from Oregon is a great wine to serve with a complexly flavored salad like this. It has a fresh, clean feel and a creamy, fruity flavor. A Greek salad makes a great side dish for this wonderful blend of flavors and textures. A crusty bread loaf and a good bottle of wine are all you need to round out this meal.

To round out your meal, serve this versatile grilled chicken with a couscous and pine nut pilaf and grilled asparagus. Garnish with grilled lemon slices for a special touch. Moist, well-seasoned chicken is topped with fantastically flavorful tomatillo salsa and queso fresco. Queso fresco is a Mexican cheese that is mild, crumbly, and a bit salty. Sun-dried tomatoes and fresh basil temper tangy feta in a savory chicken breast stuffing. Serve with quick-cooking orzo pasta tossed with fresh parsley. Sun-dried tomatoes add a burst of vivid flavor and nutrition to many dishes.

When dried, the naturally sweet taste of Roma, or plum, tomatoes intensifies. Their slightly chewy texture adds richness to the consistency of a dish. Use a pasteurized whole egg if you have safety concerns. Habanero peppers are fiery hot, so handle them carefully. In this dish, you simply pierce the chile with a fork and float it in the broth as the soup cooks. Remove it with a slotted spoon before serving.

Add capers along with the olives, parsley, and seasoning to add a more briny flavor to the sauce, if you like. The parsley goes in last to keep its flavor and color intense. Combine lemon juice, soy sauce, fresh ginger, lemon pepper, and garlic to make a flavorful marinade for grilled chicken. Fruit salsa adds sweetness, crunch, and a healthy dose of nutrients to this tropical dish. Aromatic fresh sage and sweet dried plums and balsamic vinegar combine for a warming chicken dish.

The sauce is delicious spooned over whole wheat couscous. Complete the meal with steamed green beans.

Cracker meal gives the coating more crunch; look for it on the baking aisle of your supermarket. Or place them in a zip-top plastic bag and crush them with a rolling pin. Add a dinner roll to round out the meal. Chard is often cooked to tenderize the tough, fibrous stems. Here the crisp leaves are sliced and used as a salad green. To add interest, use a variety of seasonal wild mushrooms, such as oyster, lobster, or chanterelle. Be sure to check the temperature of the chicken breasts early because they will probably cook a little more quickly than the leg quarters. Light cheese and a flour-and-milk mixture keep this soup creamy but surprisingly low in fat.

Make a batch and reheat throughout the week for effortless and satisfying meals. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat—root vegetables help balance the fat from the flaky topping. Garnish with fresh thyme sprigs, if desired. Bring the heat of the Southwest to the weeknight dinner table with this delicious take on chicken. Serve with chipotle rice: Combine 1 cup long-grain rice and 2 cups fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil.

Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Tomatillos are an apple-green fruit with tangy flavor and a papery husk that splits open as the fruit matures. In addition, just-squeezed citrus brightens the taste of the chicken and adds zip to the simple toss-together salsa. Serve with saffron rice to round out the meal.

Contrary to popular belief, baby artichokes are not immature. In fact, they are fully grown but simply positioned low on the stalk. Choose those that are olive green with tightly closed leaves. Because they have a tendency to discolor, place them in acidulated water after cutting. Made hearty with shredded chicken, these easy sandwiches can be endlessly adapted to suit any taste.

Add sweet potato chips to complete the meal. Substitute 1 teaspoon chopped fresh basil or chives for tarragon in the mayonnaise mixture, if you prefer. Also, use flavored wraps, or try applewood-smoked bacon for a smoky punch. This quick twist on classic chicken noodle soup is loaded with fresh vegetables—carrots, celery, onion, and green bell pepper. Fluffy herb-flecked dumplings, tender vegetables, and rich dark-meat chicken combine in this soul-satisfying comfort dish.

Garnish each serving with a fresh sprig of parsley, if desired. This is a perfect, cozy dinner for two on a chilly night. Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin—used to marinate juicy chicken breasts. To seed the peppers, slice off the stem end, and cut the pepper in half lengthwise. Remove the seeds with a knife or by running your finger along the inside of the vein, scraping off the seeds. Stack the two peppers halves on top of each other, and cut into irregular pieces about the size of peas. Finely ground saltine cracker crumbs create a golden crust.

Serve a crisp green salad with apple wedges to contrast the creamy, melted cheese filling inside the chicken. After scraping the seeds for the sauce, add the vanilla bean pod to a canister of sugar. The scent of the bean will permeate the sugar. Serve the chicken with a tossed green salad. Add honeydew melon and cantaloupe slices on the side to complete your meal. Greek yogurt has a thick, rich consistency similar to sour cream.

It gives the pita filling a creamy texture. Nothing says comfort food like a bowl of hearty chicken soup. The addition of fresh baby spinach offers a nutrition and flavor boost. Pair with a sandwich for a simple, heartwarming dinner option. If desired, top each serving with 1 tablespoon bottled mango chutney. Rice is a traditional side dish.

The key to success with this recipe is even heat. If the oil gets too hot, the chicken may brown too quickly before fully cooking. If the oil is not hot enough, the chicken will absorb too much of it. Omit spices in the breading, if you prefer. For more how-to advice, check out our Cooking Class on Pan-Frying. Skinless, boneless thighs cook quickly and are more flavorful than white meat, so they need fewer ingredients.

Serve with garlic-roasted potato wedges and a salad or broccolini. Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich. Pair with a cup of soup for dinner or with chilled green grapes for a great lunch. Start with shredded cooked chicken breast and transform your dinner tonight into restaurant-quality Thai cuisine. The coconut milk gives the soup a creamy, smooth texture. Rub chicken breasts under the skin with the spice paste, and grill for a simple, delicious late-summer dinner.

Leave the skin on the chicken as it cooks so the breasts will remain juicy, and discard skin just before serving. Purchase a preshredded slaw mix and bottled low-fat dressing for a quick side dish to round out this last-of-the-season grill-out menu. This classic dish is French comfort food at its simple and satisfying best. One of the basic tenets of French cuisine is making full use of ingredients—hence, whole chickens in this recipe.

Slow-cooking mellows the flavor, making it easy to spread over baguette slices and delightfully sweet. Serve with steamed asparagus or haricots verts. You can find pomegranate molasses in Middle Eastern and specialty stores.

100 Easy Chicken Recipes

Serve these succulent thighs warm or at room temperature. Garnish with chives, if desired. Feel free to use the richly flavored marinade with any cut of chicken you like. Although this seems like your typical chicken and mayonnaise mixture, crunchy smoked almonds, fresh rosemary, green onions, and a little Dijon mustard make this anything but ordinary. Add a lettuce leaf to each sandwich for extra crunch. Swirl in a generous dollop of pesto before serving to liven up this classic white chili.

We call for making your own homemade pesto, which can be made-ahead and frozen, or you can use bottled prepared pesto. Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Remove from heat; stir in 1 tablespoon low-sodium soy sauce.

A glaze of apricot preserves, red wine vinegar, olive oil, and fresh garlic transforms grilled chicken into something special. For best results, let the chicken stand at room temperature before grilling. Start with the best-quality chicken you can find. We chose a fresh organic bird. Make your meal complete with haricots verts and smashed potatoes to soak up the delectable pan-dripping gravy. The quick-cooking chicken and simple homemade yogurt sauce make this a perfect dish for a busy weeknight. Serve with a simple side salad. For a variation, consider substituting pineapple juice for the orange juice, or lime juice for the lemon.

This classic Jamaican stew combines traditional spices—curry, thyme, allspice, and red pepper—ushering you to the island in spirit. Canned beans are a lifesaver for quick dinners. Make sure and rinse thoroughly with tap water before using and drain. Rinsing gets rid of the thick liquid in the can and reduces sodium by 40 percent. The star ingredient here is madras curry powder, which delivers more heat and intensity than regular curry powder.

It quickly loses its pungency, so store it in an airtight container, and use it within two months. We prefer using chicken thighs for this dish because they are juicier and tastier than boneless breasts. We extend salty Roquefort cheese by mixing it with cream cheese as a spread. A 2-ounce portion size for bread also helps control sodium counts. This hearty soup makes enough to feed a crowd and is simple to prepare on a weeknight.

Cornbread or crusty bread and a simple salad complete the meal. Serve with a simple salad of thinly sliced cucumber and plum tomato wedges topped with yogurt dressing: This reliable recipe features a quick and easy soy marinade. Serve with a side of pasta and grilled pickle spears to round out your meal. Soy sauce is great in marinades for grilled meats, as it stands up to charred flavors. Try this simple solution with steaks, pork tenderloin, or pork chops. Corn kernels pureed with milk create the rich, smooth texture of classic chowder.

A tossed salad makes a meal.

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This Creole dish is a breeze to prepare and works well for busy nights. It's great when you need a meal that can stand for a while once it's ready, and it reheats well. Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note. A five-ingredient rub and a four-ingredient basting sauce are all you need to take chicken from routine to off-the-charts good. An assortment of spices mixed with common condiments makes a thick, tangy-sweet glaze with a hint of smokiness.

Grilled summer squash makes a light, fresh side. No need to run through the drive through when you can make a family-friendly meal like this in a flash at home. Chicken cutlets are encrusted with tortilla chip crumbs, which yield a satisfying crunch. You can also use spicy chips for more heat. Serve with a green salad for a light weekday supper. Dense, bone-in chicken leg quarters benefit from long, slow cooking over indirect heat.

The less intense heat also prevents the sweet glaze from burning. Customize the glaze according to what you have on hand; try pineapple preserves or apple jelly in place of mango jam, for example, or hot pepper sauce instead of Sriracha. Serve with a simple slaw of cabbage, carrots, lime juice, and sugar. The quick versatility of frozen vegetables speeds up this recipe, making it ideal for weeknight fare. It hits the spot on a cool autumn evening. Online reviews raved about the contrast of flavors provided by tangy tomato chutney, savory chicken, and sharp cheddar cheese.

Reduce heat to medium; cook 20 minutes or until thickened. Serve with toasted pita wedges or flatbread. For a speedier version, use prechopped onions and tomato, precrumbled cheese, and chopped cooked chicken breast. If you have leftovers, you will want to thin the soup with a little chicken broth or milk to the desired consistency. The unusual pairing of apples, chicken, onion, and nutmeg in this savory-sweet taco filling is divinely delicious.

Instant rice, also called pre-cooked rice, is rice that has been partially or completely cooked and dried; it takes only a few minutes to prepare. When it comes to great chicken flavor, thighs rule.

Cheap and tasty, chicken thighs can go fancy or simple. And they can be quick and easy, too. Consider doubling the sauce to serve over noodles or rice. These chicken fingers will have your loved ones—especially the kids—begging for an encore. The crunchy coating of lightly breaded chicken and the sweet and slightly tangy zing of the dipping sauce are a perfect paring.

Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Browning the chicken on the stovetop and finishing in the oven frees you up to put the final touches on your side dishes—such as fluffy rice pilaf and render spinach leaves. This quick take on the classic long-simmered French dish is composed of succulent chicken, meaty mushrooms, salty bacon, and herbs—all cooked in a dry red wine sauce. Cooking uncovered over high heat, the liquid reduces and concentrates its flavors in a fraction of the time required for the traditional long-simmered dish.

Although quick and simple to prepare, the sauce made of wine, rosemary, and cream makes ordinary chicken breasts special. Prepare the zesty Greek dressing up to a week in advance; cover and store it in the refrigerator. Then let the dressing serve as both an enhancer for the grilled chicken and a dressing for the salad.

See 20 of our top-rated chicken recipes. Chicken and Cashews Weight loss starts in the kitchen.

Chicken Breasts with Tomatoes and Olives Weight loss starts in the kitchen. Try the Cooking Light Diet Kalamata and picholine olives add salty flavor to this 5-ingredient dish. Chicken Tetrazzini Weight loss starts in the kitchen. Try the Cooking Light Diet Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry—Parmesan cheese sauce. Chicken Shawarma Weight loss starts in the kitchen.

Save any leftover yogurt-lemon sauce as a great dip for pita bread or cucumber. Try the Cooking Light Diet Build on the traditional Mexican classic by adding fun new ingredients like sliced mushrooms and a different creamy cheese. Try the Cooking Light Diet Fresh spinach, chicken, and a combination of cheeses make this dish comforting enough for the last days of winter yet fresh enough for the first days of spring. You can also cook the pasta mixture in individual 8-ounce ramekins, and bake for 15 minutes. Try the Cooking Light Diet Spring ingredients, such as fingerling potatoes and sugar snap peas, transform rotisserie chicken into a pretty one-dish meal befitting the season.

Roast Chicken Chimichangas Weight loss starts in the kitchen. The chimichanga filling uses queso fresco. Hot Chicken and Chips Retro Weight loss starts in the kitchen. Try the Cooking Light Diet This marinade of sweet rice wine, soy, and sesame oil would also pair nicely with salmon.

Try the Cooking Light Diet This delicious Thai chicken dinner makes for an exotic weeknight dinner that comes together quickly. Biscuit-Topped Chicken Potpie Weight loss starts in the kitchen. Chicken and Broccoli Casserole Weight loss starts in the kitchen.

Chicken and Cashews

Try the Cooking Light Diet This recipe fits all the weeknight cooking requirements: Try the Cooking Light Diet Try this with a side of chipotle refritos: Chicken Potpie Weight loss starts in the kitchen. Try the Cooking Light Diet Fresh peaches and goat cheese headline this simple no-cook salad recipe. Feel free to sub orange juice for tequila and lemons or oranges for limes, and be sure to grill extra citrus for a pretty and functional garnish. King Ranch Chicken Mac and Cheese.

+ Easy Chicken Recipes for a Quick Dinner Tonight - Southern Living

All the flavors of a favorite casserole come together in the comfort of mac and cheese. Freeze this hearty, cheesy favorite in lidded bakeware for easy transport between oven, freezer, and fridge. Crispy Chicken Thighs with Pasta and Pesto. Cheese-filled tortellini and a chopped pecan topping add extra flavor to this kid-friendly Pasta-Chicken-Broccoli Bake, while broccoli and red bell pepper contribute pops of color throughout this one-dish meal.

Add even more fun color by using colored tortellini. The unlikely pairing of ingredients like white wine and pecans will impress guests, while the delicious buttery crackers and grated Parmesan cheese will please even the pickiest eaters. Make this casserole dish for a potluck group or your family and receive rave reviews from all. One reviewer said that she enjoyed it so much, that she immediately emailed the recipe to her girlfriends. Sesame Chicken Garden Salad. Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch.

To preserve the textures of meat and vegetables in soup, it's important to cool hot soups completely before freezing. Refrigerate uncovered, stirring occasionally, until cool. Roasted Chicken Caesar Salad. Reinvent the Caesar by roasting the lettuce to caramelize it, and jazz up store-bought dressing to make it taste like homemade.

Easy Chicken Recipes

Chicken and Veggie Stir-Fry. This colorful chicken and vegetable stir fry is a delight for the eyes as well as the taste buds with its colorful array of yellow squash, red bell pepper, broccolini, and green onions. A mix of sweet and heat on these chicken cutlets is sure to get your family's taste buds ready for dinner. Add a side of steamed vegetables for a complete meal. Get the crunch you crave by dredging your chicken in a savory peanut coating. Bring fresh flavor to the table by serving with Squash Ribbon Salad. If you're craving a cheesy casserole but don't have the time to assemble and bake one, make a quick cooktop casserole with all your favorite casserole ingredients.

Crisp lettuce cups offer a light, refreshing spin to this Greek salad-inspired taco, but feel free to use warm flour tortillas or pitas instead. Main-dish salads are a refreshing change for your easy weeknight meals. Try this salad full of tomatoes, cucumbers, and basil, and serve it with seasoned ciabatta bread.

White Lightning Chicken Chili. White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread. Mixed Fruit Chicken Salad. For extra fiber and a boost of antioxidants, serve over dark greens. Drizzle salad with Orange-Raspberry Vinaigrette. Soak chicken twice in the egg-milk mixture and double-dredge in the highly seasoned flour for a superior crust. When serving, brighten up fried wings with lemon slices and parsley leaves. Watch Alex Hitz make his famous fried chicken.

Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple. Quick-cooking basmati rice helps turn this recipe into dinner in no time and stays fluffy throughout the entire cooking process. Layers of corn tortillas give this ultra-creamy casserole some texture. Structured like a lasagna but flavored like the classic Tex-Mex enchilada dish, this chicken casserole is bursting with smoky, spicy flavor and sure to impress. We seasoned it with poblano peppers, green chiles, taco mix, and two creamy cheeses so that your Mexican-food cravings are satisfied without leaving the house.

We also love it because of its versatility - try it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or small cooked, peeled shrimp. Set out the finished dish with sour cream and fresh chopped cilantro for toppings. Slow-cooked Barbecued Chicken Sandwiches. Chicken Risotto with Spring Vegetables. Skinless, boneless chicken breasts rule the roost in this fast weeknight meal, topped with savory Parmesan cheese slivers.

For a fast flourish, char one side of the tortillas directly over gas flames for a few seconds using tongs. These enchiladas are served with our super quick and easy and oh-so-delicious Tomatillo Salsa. If you aren't a fan of tomatillos or can't find them in your grocery store, swap in your favorite tomato variety or whip up one of our other salsa recipes to use as a topper. Get all the satisfaction of a hearty casserole with none of the messy cleanup. Preparing it in a slow cooker will ensure an even more tender bite. Starting the chicken on the stovetop and finishing in the oven helps prevent dry, overcooked chicken.

The flavorful juices make a fresh and clean sauce—much lighter than a flour-thickened gravy. Serve with steamed rice, couscous, or quinoa for a simple summer meal. Tex-Mex Chicken Chili with Lime. Store-bought rotisserie chicken shortcuts the cook time, while white ale adds spice, body, and flavor. Tips and Tricks for the Perfect Pasta. A lot of times, when people say a soup is thick enough to be a meal, they're playing you. But this soup sustains. This recipe takes its cues from West Africa, particularly Senegal and The Gambia, known for peanut, or groundnut, stews.

This fast became a Test Kitchen favorite and our new go-to chicken and dumplings because it's the easiest gnocchi we've ever made. Simply use a zip-top bag to pipe the pillowy mounds straight into the simmering water. Smoky Chicken Panini with Basil Mayo. Smoky Gouda cheese, sun-dried tomatoes, and baby spinach join grilled chicken breasts in this panini that's slathered with fresh Basil Mayo. Have dinner on the table in less time than this take-out favorite could be delivered to your door. A great catch-all dish, fried rice can be made with any vegetables and proteins left over in the fridge at the end of the week.

Fried chicken is a go-to lunch after church on Sundays. Keeping the shortening hot enough is the key to crisp chicken. Use a thermometer the first few times. After that, judging the heat becomes second nature. Real Buttermilk Fried Chicken. No chopping, slicing, or frying required. Close View all gallery. We've rounded up our favorite, easy ways to prepare chicken. Heirloom Tomato and Chicken Toss Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices.

Chicken-and-Biscuit Cobbler This family-friendly dish is sure to become a new holiday staple.

Chicken and Fontina Panini Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner. Chicken Stir-Fry Fresh veggies add prep time but allow you to customize this stir-fry with summer favorites. Chicken Noodle Bowl with Peanut-Ginger Sauce Make the dressing and prep the veggies the day before, and dinner will be on the table in minutes. Chicken and White Bean Salad with Citrus Vinaigrette This vibrant salad is quick to toss together and travels well, which makes it ideal for summer picnics and potlucks.

Grilled Chicken Cutlets with Strawberry Salsa This fresh and light dish will be your go-to supper this season. Chicken Salad in Lettuce Cups Leftover chicken gets a fresh makeover with crisp lettuce leaves, toasted walnuts, and dried cherries. Sesame Chicken Tacos Baja and Beijing collide in a healthy new way with taco night. Simple Whole Chicken with Roasted Broccoli-Mushroom Rice Each member of the family can enjoy his or her favorite piece of the bird with this recipe.

Chicken with Potatoes and Carrots The trick to extra-savory veggies is cooking the chicken atop the potatoes and carrots. Perfect Chicken Kabobs Mixing vegetables and meat on the same skewer is a no-go; you'll end up overcooking something. Chicken with Cashews Our Test Kitchen staffers declared that this Chinese-inspired recipe from beats any take-out meal. Korean Buttermilk Chicken Kabobs Gochujang is a Korean condiment with tons of bright, peppery flavor. Grilled Chicken-Vegetable Kabobs This easy kabob dish is both beautiful and delicious.

Slow-Cooker Chicken Lettuce Cups These cups pair the freshness of a salad with the heartiness of a taco. Grilled Chipotle Chicken Ditch your plain grilled chicken for a zesty, perfectly spiced dinner instead. Grilled Chicken and New Potatoes Use a foil packet as a fuss-free cooking vessel for the leeks and potatoes or any vegetable.

Buttermilk-and-Honey Chicken Kabobs A buttermilk marinade ensures tender meat and juicy flavor. Chicken Cutlets with Herbed Mushroom Sauce Cleanup is easy with this one pan dinner you'll make the sauce in the same pan you used to cook the cutlets. Chicken Paillard with Citrus Salad and Couscous Israeli couscous is also sometimes labeled pearl couscous. Chicken Enchiladas Make the enchilada sauce up to three days ahead; the flavors will meld and only get better.

Slow-Cooker Chicken Cacciatore with Spaghetti Spend 20 minutes in the kitchen prepping this gorgeous, hearty sauce. Chicken-and-Wild Rice Skillet Casserole This rustic meal, a company's-coming riff on the old-school chicken-and-rice number, is held together by a tangy gravy flavored with country ham and mushrooms. Top-Shelf Chicken Under a Brick The "top-shelf" in this recipe speaks to the crispy skin, superior flavor, and juiciness of the bird. Horseradish-Honey Mustard Drizzle Recipe: King Ranch Chicken Mac and Cheese All the flavors of a favorite casserole come together in the comfort of mac and cheese.

Crispy Chicken Thighs with Pasta and Pesto This stovetop-to-oven method yields crisp, dark-golden skin and juicy, tender meat. Pasta-Chicken-Broccoli Bake Cheese-filled tortellini and a chopped pecan topping add extra flavor to this kid-friendly Pasta-Chicken-Broccoli Bake, while broccoli and red bell pepper contribute pops of color throughout this one-dish meal.

Sesame Chicken Garden Salad Dress a double batch of this light but satisfying dinner with the sesame dressing. Curried Chicken Chowder To preserve the textures of meat and vegetables in soup, it's important to cool hot soups completely before freezing. Roasted Chicken Caesar Salad Reinvent the Caesar by roasting the lettuce to caramelize it, and jazz up store-bought dressing to make it taste like homemade. Chicken and Veggie Stir-Fry This colorful chicken and vegetable stir fry is a delight for the eyes as well as the taste buds with its colorful array of yellow squash, red bell pepper, broccolini, and green onions.

Grilled Chicken-Asparagus Salad This hearty salad is brightened up with mint, lemon juice, and fresh dill. Pan-Grilled Chicken with Fresh Plum Salsa A mix of sweet and heat on these chicken cutlets is sure to get your family's taste buds ready for dinner. Peanut Chicken Scaloppine Get the crunch you crave by dredging your chicken in a savory peanut coating. One-Dish Chicken Pasta If you're craving a cheesy casserole but don't have the time to assemble and bake one, make a quick cooktop casserole with all your favorite casserole ingredients.

Greek Chicken Tacos Crisp lettuce cups offer a light, refreshing spin to this Greek salad-inspired taco, but feel free to use warm flour tortillas or pitas instead. Tomato-Chicken Salad Main-dish salads are a refreshing change for your easy weeknight meals.

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