El duque siciliano (Bianca) (Spanish Edition)

Louis Siciliano

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The best-known dish from Abruzzo is arrosticini , little pieces of castrated lamb on a wooden stick and cooked on coals. The chitarra literally "guitar" is a fine stringed tool that pasta dough is pressed through for cutting. The popularity of saffron , grown in the province of L'Aquila , has waned in recent years. Pizzelle cookies are a common dessert, especially around Christmas. The cuisine of Basilicata is mostly based on inexpensive ingredients and deeply anchored in rural traditions.

Pork is an integral part of the regional cuisine, [ citation needed ] often made into sausages or roasted on a spit. Famous dry sausages from the region are lucanica and soppressata. Wild boar, mutton, and lamb are also popular. Pasta sauces are generally based on meats or vegetables. Spicy peperoncini is largely used, as well as the so-called peperoni cruschi "crunchy peppers". Basilicata is known for spaghetti -like pasta troccoli and capunti , [47] a thick and short oval pasta whose shape is often compared to that of an open empty pea pod.

Capunti are usually served with a hearty vegetable tomato sauce or various meat sauces. Desserts include taralli dolci , made with sugar glaze and scented with anise and calzoncelli , fried pastries filled with a cream of chestnuts and chocolate. Basilicata is also known for its mineral waters which are sold widely in Italy.

The springs are mostly located in the volcanic basin of the Vulture area.

Seafood includes swordfish , shrimp , lobster , sea urchin , and squid. Macaroni -type pasta is widely used in regional dishes, often served with goat, beef, or pork sauce and salty ricotta. Melon and watermelon are traditionally served in a chilled fruit salad or wrapped in ham.

Calabrese pizza has a Neapolitan-based structure with fresh tomato sauce and a cheese base, but is unique because of its spicy flavor. Some of the ingredients included in a Calabrese pizza are thinly sliced hot soppressata , hot capicola, hot peppers, and fresh mozzarella. Campania extensively produces tomatoes, peppers, spring onions , potatoes, artichokes, fennel, lemons, and oranges which all take on the flavor of volcanic soil. The Gulf of Naples offers fish and seafood. Campania is one of the largest producers and consumers of pasta in Italy, especially spaghetti.

In the regional cuisine, pasta is prepared in various styles that can feature tomato sauce, cheese, clams, and shellfish. Spaghetti alla puttanesca is a popular dish made with olives, tomatoes, anchovies, capers, chili peppers, and garlic. The region is well-known also for its mozzarella production especially from the milk of water buffalo that's used in a variety of dishes, including parmigiana shallow fried eggplant slices layered with cheese and tomato sauce, then baked. Originating in Neapolitan cuisine , pizza has become popular in many different parts of the world.

Since the original pizza, several other types of pizzas have evolved. Since Naples was the capital of the Kingdom of Two Sicilies , its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients pasta, vegetables, cheese and seafood dishes fish, crustaceans, mollusks.

Emilia-Romagna is known for its egg and filled pasta made with soft wheat flour. The Romagna subregion is renowned for pasta dishes like cappelletti , garganelli , strozzapreti , sfoglia lorda, and tortelli alla lastra as well as cheeses such as squacquerone , Piadina snacks are also a specialty of the subregion. In the Emilia subregion, except Piacenza which is heavily influenced by the cuisines of Lombardy , rice is eaten to a lesser extent. Polenta , a maize-based dish, is common in both Emilia and Romagna.

Bologna and Modena are notable for pasta dishes like tortellini , lasagne , gramigna, and tagliatelle which are found also in many other parts of the region in different declinations. The celebrated balsamic vinegar is made only in the Emilian cities of Modena and Reggio Emilia , following legally binding traditional procedures. Grana Padano cheese is produced in Piacenza. Although the Adriatic coast is a major fishing area well known for its eels and clams , the region is more famous for its meat products, especially pork-based, that include Parma's prosciutto , culatello , and Felino salami ; Piacenza's pancetta , coppa , and salami; Bologna's mortadella and salame rosa ; Modena's zampone , cotechino , and cappello del prete ; and Ferrara 's salama da sugo.

Piacenza is also known for some dishes prepared with horse and donkey meat. Regional desserts include zuppa inglese custard-based dessert made with sponge cake and Alchermes liqueur and panpepato Christmas cake made with pepper, chocolate, spices, and almonds. Friuli-Venezia Giulia conserved, in its cuisine, the historical links with Austria-Hungary. Udine and Pordenone , in the western part of Friuli, are known for their traditional San Daniele del Friuli ham , Montasio cheese, and Frico cheese.

Other typical dishes are pitina meatballs made of smoked meats , game, and various types of gnocchi and polenta. The majority of the eastern regional dishes are heavily influenced by Austrian, Hungarian, Slovene and Croatian cuisines: Pork can be spicy and is often prepared over an open hearth called a fogolar. Liguria is known for herbs and vegetables as well as seafood in its cuisine.

Savory pies are popular, mixing greens and artichokes along with cheeses, milk curds, and eggs. Onions and olive oil are used. Because of a lack of land suitable for wheat, the Ligurians use chickpeas in farinata and polenta-like panissa. The former is served plain or topped with onions, artichokes , sausage, cheese or young anchovies. Hilly districts use chestnuts as a source of carbohydrates. Ligurian pastas include corzetti from the Polcevera valley ; pansoti , a triangular shaped ravioli filled with vegetables; piccagge , pasta ribbons made with a small amount of egg and served with artichoke sauce or pesto sauce; trenette , made from whole wheat flour cut into long strips and served with pesto; boiled beans and potatoes; and trofie , a Ligurian gnocchi made from whole grain flour and boiled potatoes, made into a spiral shape and often tossed in pesto.

Pasta dishes based on the use of guanciale unsmoked bacon prepared with pig's jowl or cheeks are often found in Lazio , such as pasta alla carbonara and pasta all'amatriciana. Another pasta dish of the region is arrabbiata , with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes like the entrail-based rigatoni with pajata sauce and coda alla vaccinara. Iconic of Lazio is cheese made from ewes' milk Pecorino Romano , porchetta savory, fatty, and moist boneless pork roast and Frascati white wine. The influence of the ancient Jewish community can be noticed in the Roman cuisine's traditional carciofi alla giudia.

The regional cuisine of Lombardy is heavily based upon ingredients like maize, rice, beef, pork, butter, and lard. Rice dishes are very popular in this region, often found in soups as well as risotto. The best-known version is risotto alla milanese , flavoured with saffron and typically served with many typical Milanese main courses, such as ossobuco alla milanese cross-cut veal shanks braised with vegetables, white wine and broth and cotoletta alla milanese a fried cutlet similar to Wiener schnitzel , but cooked "bone-in".

Regional cheeses include Robiola , Crescenza , Taleggio , Gorgonzola , and Grana Padano the plains of central and southern Lombardy allow intensive cattle farming. Polenta is common across the region. Regional desserts include the famous panettone Christmas cake sweet bread with candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked.

On the coast of Marche , fish and seafood are produced. Inland, wild and domestic pigs are used for sausages and hams.

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These hams are not thinly sliced, but cut into bite-sized chunks. Suckling pig , chicken , and fish are often stuffed with rosemary or fennel fronds and garlic before being roasted or placed on the spit. Ascoli, Marche's southernmost province, is well known for olive all'ascolana , stoned olives stuffed with several minced meats, egg, and Parmesan, then fried.

Between the Alps and the Po valley , featuring a large number of different ecosystems, the Piedmont region offers the most refined and varied cuisine of the Italian peninsula. As a point of union between traditional Italian and French cuisine, Piedmont is the Italian region with the largest number of cheeses with protected geographical status and wines under DOC. It is also the region where both the Slow Food association and the most prestigious school of Italian cooking, the University of Gastronomic Sciences , were founded.

Piedmont is a region where gathering nuts, mushrooms , and cardoons , as well as hunting and fishing are common place. Truffles , garlic, seasonal vegetables, cheese, and rice featured in the cuisine. Wines from the Nebbiolo grape such as Barolo and Barbaresco are produced as well as wines from the Barbera grape, fine sparkling wines , and the sweet, lightly sparkling, Moscato d'Asti. The region is also famous for its Vermouth and Ratafia production.

Castelmagno is a prized cheese of the region. The food most typical of the Piedmont tradition are the traditional agnolotti pasta folded over with roast beef and vegetable stuffing , panissa a typical dish of Vercelli , a kind of risotto with Arborio rice or Maratelli rice, the typical kind of Saluggia beans, onion, Barbera wine, lard, salami, salt, and pepper , taglierini thinner version of tagliatelle , bagna cauda sauce of garlic, anchovies, olive oil, and butter , and bicerin hot drink made of coffee, chocolate, and whole milk.

Apulia is a massive food producer: Apulia is also the largest producer of olive oil in Italy. The sea offers abundant fish and seafood that are extensively used in the regional cuisine, especially oysters, and mussels. Goat and lamb are occasionally used. Pasta with cherry tomatoes and arugula is also popular.

Regional desserts include zeppola , doughnuts usually topped with powdered sugar and filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. For Christmas, Apulians make a very traditional rose-shaped pastry called cartellate. These are fried and dipped in vin cotto , which is a either a wine or fig juice reduction. Suckling pig and wild boar are roasted on the spit or boiled in stews of beans and vegetables, thickened with bread. Herbs such as mint and myrtle are widely used in the regional cuisine.

Sardinia also has many special types of bread, made dry, which keeps longer than high-moisture breads. Also baked are carasau bread civraxiu , coccoi pinatus , a highly decorative bread, and pistoccu made with flour and water only, originally meant for herders, but often served at home with tomatoes, basil, oregano, garlic, and a strong cheese. Rock lobster , scampi , squid, tuna, and sardines are the predominant seafoods. Casu marzu is a very strong cheese produced in Sardinia, but is of questionable legality due to hygiene concerns. Sicily shows traces of all the cultures which established themselves on the island over the last two millennia.

Although its cuisine undoubtably has a predominantly Italian base, Sicilian food also has Spanish, Greek and Arab influences. Dionysus is said to have introduced wine to the region: The ancient Romans introduced lavish dishes based on goose. The Byzantines favored sweet and sour flavors and the Arabs brought sugar , citrus , rice, spinach, and saffron. The Normans and Hohenstaufens had a fondness for meat dishes. The Spanish introduced items from the New World including chocolate, maize, turkey, and tomatoes. Much of the island's cuisine encourages the use of fresh vegetables such as eggplant , peppers , and tomatoes, as well as fish such as tuna , sea bream , sea bass , cuttlefish , and swordfish.

In Trapani , in the extreme western corner of the island, North African influences are clear in the use of various couscous based dishes, usually combined with fish. Traditional specialties from Sicily include arancini a form of deep-fried rice croquettes , pasta alla Norma , caponata , pani ca meusa , and a host of desserts and sweets such as cannoli , granita , and cassata. Typical of Sicily is Marsala , a red, fortified wine similar to Port and largely exported.

Before the Council of Trent in the middle of the 16th century, the region was known for the simplicity of its peasant cuisine. When the prelates of the Catholic Church established there, they brought the art of fine cooking with them. Later, also influences from Venice and the Austrian Habsburg Empire came in. The Trentino subregion produces various types of sausages, polenta, yogurt, cheese, potato cake, funnel cake, and freshwater fish.

The most renowned local product is traditional speck juniper-flavored ham which, as Speck Alto Adige , is regulated by the European Union under the protected geographical indication PGI status. Simplicity is central to the Tuscan cuisine. Legumes, bread, cheese, vegetables, mushrooms, and fresh fruit are used. A good example of typical Tuscan food is ribollita , a notable soup whose name literally means "reboiled. Ribollita was originally made by reheating i. There are many variations but the main ingredients always include leftover bread, cannellini beans, and inexpensive vegetables such as carrot, cabbage, beans, silverbeet , cavolo nero Tuscan kale , onion, and olive oil.

A regional Tuscan pasta known as pici resembles thick, grainy-surfaced spaghetti, and is often rolled by hand. White truffles from San Miniato appear in October and November. High-quality beef, used for the traditional Florentine steak , come from the Chianina cattle breed of the Chiana Valley and the Maremmana from Maremma. Pork is also produced. Regional desserts include panforte prepared with honey, fruits, and nuts , ricciarelli biscuits made using an almond base with sugar, honey, and egg white , and cavallucci cookies made with almonds, candied fruits, coriander, flour, and honey.

Many Umbrian dishes are prepared by boiling or roasting with local olive oil and herbs. Vegetable dishes are popular in the spring and summer, [73] while fall and winter sees meat from hunting and black truffles from Norcia. Meat dishes include the traditional wild boar sausages, pheasants , geese , pigeons , frogs , and snails.

Castelluccio is known for its lentils. Spoleto and Monteleone are known for spelt. Freshwater fish include lasca , trout , freshwater perch , grayling , eel , barbel , whitefish , and tench. In the Aosta Valley , bread-thickened soups are customary as well as cheese fondue , chestnuts, potatoes, rice. Polenta is a staple along with rye bread , smoked bacon , Motsetta cured chamois meat , and game from the mountains and forests. Butter and cream are important in stewed, roasted, and braised dishes. Venice and many surrounding parts of Veneto are known for risotto , a dish whose ingredients can highly vary upon different areas.

Fish and seafood are added in regions closer to the coast while pumpkin , asparagus , radicchio , and frog legs appear farther away from the Adriatic Sea. Made from finely ground maize meal, polenta is a traditional, rural food typical of Veneto and most of Northern Italy. It may be included in stirred dishes and baked dishes.

Polenta can be served with various cheese, stockfish, or meat dishes. Some polenta dishes include porcini , rapini , or other vegetables or meats, such as small song-birds in the case of the Venetian and Lombard dish polenta e osei , or sausages. In some areas of Veneto it can be also made of a particular variety of cornmeal, named biancoperla , so that the color of polenta is white and not yellow the so-called polenta bianca. Beans , peas , and other legumes are seen in these areas with pasta e fagioli beans and pasta and risi e bisi rice and peas.

Venice features heavy dishes using exotic spices and sauces. Ingredients such as stockfish or simple marinated anchovies are found here as well. Less fish and more meat is eaten away from the coast. Other typical products are sausages such as Soppressa Vicentina , garlic salami, Piave cheese , and Asiago cheese. High quality vegetables are prized, such as red radicchio from Treviso and white asparagus from Bassano del Grappa. Perhaps the most popular dish of Venice is fegato alla veneziana , thinly-sliced veal liver sauteed with onions. Squid and cuttlefish are common ingredients, as is squid ink, called nero di seppia.

Traditionally, meals in Italy typically contained four or five courses. During holidays such as Christmas and New Year's Eve, feasts can last for hours. A notable aspect of Italian meals is that the primo or first course is usually a more filling dish such as risotto or pasta. Italian cuisine also includes single courses all-in-one courses , providing carbohydrates and proteins at the same time e. Each type of establishment has a defined role and traditionally sticks to it.

The garden at an osteria in Castello Roganzuolo , Veneto , Italy. Interior of a trattoria in Tolmezzo , Friuli , Italy. Espresso beans are roasted medium to medium dark in the north, and darker as one moves south. A common misconception is that espresso has more caffeine than other coffee; in fact the opposite is true. The longer roasting period extracts more caffeine.

Home coffee makers are simpler but work under the same principle. La Napoletana is a four-part stove-top unit with grounds loosely placed inside a filter; the kettle portion is filled with water and once boiling, the unit is inverted to drip through the grounds. In both cases, the water passes through the grounds just once. Espresso is usually served in a demitasse cup. The bicerin is also an Italian coffee, from Turin. It is a mixture of cappuccino and traditional hot chocolate , as it consists of a mix of coffee and drinking chocolate , and with a small addition of milk.

Italy produces the largest amount of wine in the world and is both the largest exporter and consumer of wine. Only about a quarter of this wine is put into bottles for individual sale. Two-thirds is bulk wine used for blending in France and Germany. The wine distilled into spirits in Italy exceeds the production of wine in the entirety of the New World. Those vineyards producing great wines are trying to do away with the old image of jug wines so often associated with Italian wine.

To promote this, the Italian government passed the Denominazione di origine controllata DOC law in to regulate place of origin, quality, production method, and type of grape. In , the government created the Denominazione di origine controllata e garantita DOCG , reserved for only the best wines. In Italy wine is commonly consumed alongside water in meals, which are rarely served without it, though it is extremely uncommon for meals to be served with any other drink, alcoholic, or otherwise.

Italy hosts a wide variety of different beers, which are usually pale lager. Beer is not as popular and widespread as wine even though this is changing as beer becomes increasingly popular , and average beer consumption in Italy is less than in some other neighboring European nations, such as the United Kingdom, Germany, and Austria.

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Among many popular brands, the most notable Italian breweries are Peroni and Moretti. Beer in Italy is often drunk in pizzerias, and South Tyrol German-speaking region is the area where beer is made and consumed the most. There are also several other popular alcoholic drinks in Italy. Limoncello , a traditional lemon liqueur from Sicily and Southern Italy Sorrento , Amalfi and the Gulf of Naples in general, is one of the most common.

Amaro Sicilianos are common Sicilian digestifs, made with herbs, which are usually drunk after heavy meals. Mirto , an herbal distillate made from the berries red mirto and leaves white mirto of the myrtle bush, is popular in Sardinia and other regions. Another well-known digestif is Amaro Lucano from Basilicata. Grappa is the typical alcoholic drink of northern Italy, generally associated with the culture of the Alps and of the Po Valley. The three most notable and recognizable Italian aperitifs are Martini , Vermouth , and Campari. A sparkling drink which is becoming internationally popular as a less expensive substitute for French champagne is prosecco , from the Veneto region.

From the Italian perspective, cookies and candy belong to the same category of sweets. In medieval times, northern Italy became so famous for the quality of its stiff fruit pastes similar to marmalade or conserves , except stiff enough to mold into shapes that "Paste of Genoa " became a generic name for high-quality fruit conserves. Every region has its own holiday recipes. Joseph's Day on 19 March, Sicilians give thanks to St. Joseph for preventing a famine during the Middle Ages. Joseph's Day altars and traditions. On Easter Sunday, lamb is served throughout Italy.

The common cake for Easter Day is the Colomba Pasquale literally, Easter dove , which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the cena di magro "light dinner" , a meatless meal.

Typical cakes of the Christmas season are panettone and pandoro. Due to several Italian colonies established in Africa, mainly in Ethiopia , Eritrea , Libya , and Somalia except the northern part , which was under British rule , there is a considerable amount of Italian influence on the cuisines of these nations. Italy's legacy from the days when Libya was invaded by Italy can be seen in the popularity of pasta on its menus, particularly Sharba, a highly spiced Libyan soup. Bazin, a local specialty, is a hard paste, made from barley, salt and water, and one of the most popular meals in the Libyan cuisine is Batata mubatana filled potato.

It consists of fried potato pieces filled with spiced minced meat and covered with egg and breadcrumbs. All major cities and towns in South Africa have substantial populations of Italians. There are "Italian Clubs" in all main cities and they have had a significant influence on the cuisine of this country. Italian foods, like ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as Pizzerias.

Pastas are popular and is eaten more and more by South Africans. The production of good quality olive oil is on the rise in South Africa , especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern. Some oils have even won top international awards. In France, the cuisine of Corsica has much in common with the Italian cuisine, since the island was from the Early Middle Ages until first of a Pisan and then a Genoese possession. This is above all relevant by the first courses and by the charcuterie.

Italian cuisine has had a strong influence on Slovenian cuisine. For centuries, north-eastern Italy and western Slovenia have formed part of the same cultural-historical and geographical space. In addition, an autochthonous Italian minority live in Slovenian Istria. For these reasons Italian dishes have penetrated the local Slovenian cuisine.

Furthermore, there are numerous typical dishes that are shared between the Slovenian cuisines and the cuisine of the neighboring Italian region of Friuli Venezia Giulia: Much of Italian-American cuisine is based on that found in Campania and Sicily, heavily Americanized to reflect ingredients and conditions found in the United States. Most pizza eaten around the world derives ultimately from the Neapolitan style, if somewhat thicker and usually with more toppings in terms of quantity. Throughout the country the "torta de milanesa" is a common item offered at food carts and stalls.

It is a sandwich made from locally baked bread and contains a breaded, pan-fried cutlet of pork or beef. Also, "espagueti" spaghetti and other pastas are popular in a variety of soups. Due to large Italian immigration to Argentina , Italian food and drink is heavily featured in Argentine cuisine. An example could be milanesas The name comes from the original cotoletta alla milanese from Milan , Italy or breaded cutlets. Pizza locally pronounced pisa or pitsa , for example, has been wholly subsumed and in its Argentine form more closely resembles Italian calzones than it does its Italian ancestor.

There are several other Italian-Argentine dishes, such as Sorrentinos and Argentine gnocchi. Italian cuisine is popular in Brazil, due to great immigration there in the late s and early s. Several types of pasta and meat, including milanesa steaks, have made their way into both daily home and street kitchens and fancy restaurants. The city has also developed its particular variety of pizza , different from both Neapolitan and American varieties, and it is largely popular on weekend dinners. Frederick Tilney in November The duo ran the company out of Tilney's home for the first six months.

In , Tilney sold his half of the business to advertising man Charles P. Roman and moved to Florida, until his death in Thomas Roma formerly Thomas Germano born in is an American photographer who has worked almost exclusively since exploring the neighborhoods and institutions of his native Brooklyn, photographing scenes from churches, subways and everyday life, using a homemade camera. Roma is a former professor at Columbia University's School for the Arts, and the director of the Photography Department which he founded.

He has been awarded two Guggenheim Fellowships and his work has appeared in one-person and group exhibitions, including shows with accompanying books at the Museum of Modern Art and the International Center of Photography in New York City. La febbre is a Italian comedy-drama film directed by Alessandro D'Alatri. The President Gisella Burinato: Michele References Paolo Mereghetti.

Wikimedia Commons has media related to Composers from Italy. For guidance on how an individual name should be sorted, please refer to the person's linked article including title, text, references, and any DefaultSort templates visible when editing and to the English Wikipedia guidelines at WP: The portraits at right are ten of the most-prominent Italian composers, according to a published review. The Rams franchise has won three NFL championships and is the only franchise to win championships while representing three different cities Cleveland in , Los Angeles in , and St.

The franchise began in as the Cleveland Rams, located in Cleveland, Ohio. Happy Family is a Italian comedy film directed by Gabriele Salvatores. He is going through a creative crisis, until he has a car crash with Anna, who invites him to dinner. Once there, the stories of several characters get interwoven, triggered by the decision of the 16 year-old Filippo, Anna's son, to get married.

Dinner's attendees become the characters of Ezio's new screenplay, but they will try to interfere with his work. Caterina Fabio De Luigi: Grandmother Anna Gianmaria Biancuzzi: Ennio Morricone is the record holder with nine Nastro d'Argento awards for Best Score received from to The version sung by Bing Crosby is the third best-selling single of all-time. A young priest, Father Joseph Mohr, had come to Oberndorf the year before. He had written the lyrics of the song "Stille Nacht" in at Mariapfarr, the hometown of his father in the Salzburg Lungau region, where Joseph had worked as a co-adjutor.

Italian musicians

Before Christmas Eve, Mohr brought the words to G This is a list of winners of the David di Donatello awards in the film score category. The awards are presented annually by L'accademia del Cinema Italiano. The following is a list of notable people who compose or have composed soundtrack music for films i. Merrill wrote it under a recording deadline, scribbling hastily on a paper napkin in an Italian restaurant in New York City, and then using the wall pay-phone to dictate the melody, rhythm and lyrics to the studio pianist, under the aegis of the conductor Mitch Miller, who produced the original record.

This article is a list of the Los Angeles Rams broadcasters. Louis After relocating to St. Louis, from — the Rams games were broadcast on KSD Until October , Jack Snow had been the color analyst for nearly 20 years, dating back to the team's first stint in the Los Angeles area.

Snow left the booth after suffering an illness and died in January Former Rams offensive line coach and former St. Peter McNeeley born October 6, is an American former heavyweight boxer, best known for his fight with Mike Tyson, before which McNeeley had said he would wrap Tyson in a "cocoon of horror. McNeeley was disqualified after his manager Vinnie Vecchione stepped into the ring to stop his fighter from taking any more punishment after the second knockdown.

Peter McNeeley is a graduate of Bridgewater State College in Bridgewater, Massachusetts, and holds a bachelor's degree in political science. He recorded four consecutive early-round knockouts over a nine-month stretch before he It airs live for three hours each weekday from 9 a. In , Premiere Radio Networks picked up the program for national syndication. Louis-Emmanuel Jadin 21 September — 11 April was a French composer, pianist and harpsichordist. Jadin was born in Versailles.

His first opera was staged in Versailles in In he became a musician in the National Guard. He later won fame as a pianist and taught at the Paris Conservatory. Many of his works were published in Paris, where he died. The playwright and chansonnier Adolphe Jadin was his son. Pope Martin IV Latin: He was the last French pope to have held court in Rome; all subsequent French popes held court in Avignon the Avignon Papacy.

He had a brother named Gilo, who was a knight in diocese of Sens. Through papal favour he received a canonry at Saint-Quentin in and spent the period — as a canon of the cathedral chapter in Rouen, finally as archdeacon. Brandon Lavar Flowers born February 18, is a former American football cornerback.

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High school career Flowers played high school football while attending Atlantic Community High School, where he earned first-team all-area and all-conference honors. He was teammates with Omar Jacobs and David Clowney. Flowers then attended Hargrave Military Academy for prep school in He also starred in basketball and track. Although considered a three-star recruit, Flowers was not listed among the nation's top cornerback prospects by Rivals.

In ; he did not play in the season opener vs. Southern California, but made a spectacular interception for a yard return the following week vs. Bach in ; portrait by Elias Gottlob Haussmann The Sonata in E major for flute and basso continuo BWV is a sonata for transverse flute and figured bass composed by Bach in the s. It was written as the result of a visit in to the court of Frederick the Great in Potsdam, where Bach's son Carl Philipp Emanuel had been appointed principal harpsichordist to the king the previous year.

It was dedicated to Michael Gabriel Fredersdorf, the king's valet and private secretary, who, like the king, was an amateur flautist. Antonio Francesco Gramsci ;[1] Italian: He wrote on political theory, sociology and linguistics. He attempted to break from the economic determinism of traditional Marxist thought and so is considered a key neo-Marxist. He wrote more than 30 notebooks and 3, pages of history and analysis during his imprisonment.

His Prison Notebooks are considered a highly original contribution to 20th century political theory. The notebooks cover a wide range of topics, including Italian history and nationalism, the French Revolution, fascism, Fordism, civil society, folklore, religion and high and popular culture. The sonatas for viola da gamba and harpsichord, BWV —, are three sonatas composed by Johann Sebastian Bach for viola da gamba and harpsichord.

Origins Although the dating of Bach's three sonatas for viola da gamba and cembalo has presented problems for musicologists, because only an autograph score of the first sonata BWV survives, there is now general consensus that the works were written in Leipzig at some time in the late s and early s. Other versions of BWV exist: Citrus canker is a disease affecting Citrus species caused by the bacterium Xanthomonas axonopodis.

Infection causes lesions on the leaves, stems, and fruit of citrus trees, including lime, oranges, and grapefruit. While not harmful to humans, canker significantly affects the vitality of citrus trees, causing leaves and fruit to drop prematurely; a fruit infected with canker is safe to eat, but too unsightly to be sold.

The disease, which is believed to have originated in Southeast Asia, is extremely persistent when it becomes established in an area. Citrus groves have been destroyed in attempts to eradicate the disease. Brazil and the United States are currently suffering from canker outbreaks. Biology Xanthomonas axonopodis is a rod-shaped Gram-negative bacterium with polar flagella. The bacterium has a genome length around 5 megabase pairs.

A number of types of citrus canker diseases are caused by different pathovars and variants of the bacterium: Sicilia is the largest island in the Mediterranean Sea. It is an autonomous region of Italy, in Southern Italy along with surrounding minor islands, officially referred to as Regione Siciliana. Sicily is located in the central Mediterranean Sea, south of the Italian Peninsula, from which it is separated by the narrow Strait of Messina. The island has a typical Mediterranean climate. The earliest archaeological evidence of human activity on the island dates from as early as 12, BC.

Etching by Giovanni Battista Piranesi, Mancini was one of the oldest families of Roman nobility. The humanist Marco Antonio Altieri — includes them in Li Nuptiali, an important collection of news about Rome in the 16th century. The family was granted the Honneurs de la Cour of France. Origins Of Roman origin, the family has thousand-year roots in Italy, and traditionally asserts a line of descent from the gens Hostilia, whose line took the surn Eric Scott Esch born August 3, , better known by his nickname "Butterbean",[3] is an American former professional boxer, kickboxer, mixed martial artist, and professional wrestler who competed in the heavyweight division.

He is also a television personality, having appeared in several programs and been referenced by many others. Esch transitioned to professional boxing in following a successful stint on the Toughman Contest scene and went on to capture the World Athletic Association WAA heavyweight and IBA super heavyweight championships. Beginning in , he began fighting regularly as a kickboxer and mixed martial artist, most notably in K-1 and the Pride Fighting Championships.

Butterbean's combined fight record stands at 97—24—5 with 66 knockouts and 10 submissions. Early life Esch was born in Atlanta, Georgia, but at the age of four years old Esch and his family moved to St. At around eleven years old his family m Below is an incomplete list of fictional feature films, short films or miniseries that have been filmed in locations of the Costa Brava. Debuting on May 6, as Rome Is Burning, it was originally a weekly show in primetime at 7: After a short hiatus in , it returned with a new name, Jim Rome Is Burning, and a late-night Thursday timeslot.

It was produced by Mandt Bros. This was due to his daily radio commitment. Outside of some 4: Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. Each non-obvious etymology is supported by a reference on the linked Wikipedia page.

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Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. The Sicilian Defence is a chess opening that begins with the following moves: The drawback is that White often obtains an early initiative, so Black has to take care not to fall victim to a He was confirmed as King of Trinacria another name for the island of Sicily by the Peace of Caltabellotta in His reign saw important constitutional reforms: Fridericus secundus, imperator etc..

Thus, Fridericus tertius was better in line with the precedent of his ancestor's ordinal. However, an anecdote attributes Frederick's choic He is best known internationally for his novel Il nome della rosa The Name of the Rose , a historical mystery combining semiotics in fiction with biblical analysis, medieval studies, and literary theory. Arturo Godoy was a Chilean boxer, also nicknamed "Arturito". Biography He was born in Iquique, Chile, on October 10, In New York he beat Tony Galento.

He is best known for his two epic fights with Joe Louis for the World Heavyweight Championship in The first was held at the Madison Square Garden on February 10, and went the full length of 15 rounds. The 2 ringside judges split their votes and the tie was broken by the referee, who gave it to Louis, to the protest of a substantial part of the audience, who had been won over by the fact that Godoy showed no fear of Louis and by the additional fact that Louis was not able to knock out his opponent after a string of K.

South Americans and Chileans in particular thought that Godoy had indeed won the fight and from then on the figure of Godoy acquired mythical prop Kiss Kiss, Kill Kill German: Kommissar X - Jagd auf Unbekannt, Italian: The film stars Tony Kendall and Brad Harris. Their paths cross on a path of pretty girls and frequent murders leading to an evil mastermind named Oberon. Oberon has murdered his business partners and has amassed a collection of radioactive gold bullion on an island in the Adriatic guarded by a private army of hypnotised women.

A lithograph of Moritz Moszkowski taken circa The following is the complete List of compositions by Moritz Moszkowski. Both tables works with and without opus number are sortable by title, key, tempo, and year date of composition, from start to end when applicable , and non-sortable by opus or MoszWV Moszkowski Werkverzeichnis — Moszkowski work directory numbers, name or movement of the composition, genre and notes, where additional information on Moszkowski's life and his compositions has been displayed.

The Kyrie in F major, K. It was written while the composer was in Paris with his family, with the intent to promote his image as a child prodigy. The piece shows the influence of Johann Schobert[1] and French church music. At times, the first violin unites with the canto, in order that the leading highest part may stand out more clearly. The support of the alto voice by the highest stringed instrument, mostly in the higher octave, makes the alto stand out clearly in the harmony against the soprano.

Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides seed money at the start of each episode, in each new city. The trucks all convene in Los Angeles. They were eliminated in week 4 in New Orleans due to slow business and generator tr Law clerks have assisted the Supreme Court Justices in various capacities, since the first one was hired by Justice Horace Gray in The Chief Justice is allowed five clerks, but often hires fewer.

As the list below shows, eight Supreme Court law clerks have gone on to become Supreme Court Justices themselves: Byron White clerked for Frederick M. Rehnquist clerked for Robert H. Carter's narrow victory over Gerald Ford had limited coattails, and his Democratic Party gained a net of only one seat from the Republican Party in the House. This election is notable for being the last time any party had a veto-proof majority in the House. The Sunday Woman Italian:

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