Pour into a well greased 9" pie plate. Once the crust is cooked you can fill it. Strawberries and whipped topping would go good in this.
Are you sure you want to report this post for review? She kindly shared her pie crust recipe with us, and I loved learning that soda crackers were in the crust! I miss her and her pies. Made this pie today — and it was a huge hit. It is cooling now…so we will let you know how it tasted. Her being elderly and such, ya know?
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Just A Pinch Food Group. Beat egg whites until stiff but still shiny.
Gradually add 1 cup sugar while beating to make a meringue it should be forming stiff peaks. Spead mixture into an ungreased pie pan and bake for 30 minutes.
This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans. I was given this cherished recipe over a year and half ago by a good friend. This easy to make pie has just a few ingredients and is so stinkin'.
The crust will come out puffy and may have some cracks in the top. That is okay, the peach juice will soak into it later! Top crust with peeled and sliced peaches Make the whipped cream by beating heavy cream, 2 tbsp sugar, and a dash of vanilla together until it forms peaks.
Spread on top of peaches immediately to prevent them from browning. Refrigerate for hours before serving. Preheat oven to degrees.
Top crust with peeled and sliced peaches.