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Crunchy Nacho Grilled Cheese No.
Sandwich one-quarter of the mixture between 2 slices multigrain bread; cook, flipping once, until golden. Use the remaining cheese mixture for more sandwiches. Cut off the crusts and cut the sandwich into strips. Spread mayonnaise on the outside of the sandwich and cook, flipping once, until golden. Make Diner Grilled Cheese No. Havarti and Chicken Salad: Sandwich 2 slices potato bread with 1 slice havarti, 2 to 3 tablespoons chicken salad and another slice of havarti.
Garlic Ham and Cheese: Prepare 2 thick slices frozen garlic bread as the label directs. Sandwich with 2 slices each monterey jack and ham.
Spread pesto on 1 slice white bread. Top with 1 slice each provolone and mozzarella. Top with another slice of bread and cook, flipping once, until golden. Sandwich 2 slices white bread with 2 slices pepper jack and the avocado. Spread yellow mustard on 1 slice whole-wheat bread; top with 2 slices American cheese and 8 potato chips.
Spread 2 slices rye bread with Thousand Island dressing. Sandwich with 1 slice muenster, 2 slices salami and another slice of muenster. Cook, flipping once, until golden, pressing to flatten. Cook in butter with a pinch of Cajun seasoning. Make Cajun Grilled Cheese No. Toss 4 halved plum tomatoes with 1 tablespoon olive oil, and thyme, salt and pepper to taste. Roast at degrees F, 1 hour; mash. Spread 2 slices sourdough bread with one-quarter of the tomato mixture and sandwich with 2 slices cheddar.
Use the remaining tomato mixture for more sandwiches. Blue Cheese and Onion: Sandwich 2 slices marble rye bread with 1 slice each muenster and soft blue cheese, some caramelized onions and another slice of muenster. Sandwich 2 slices sourdough bread with 1 slice provolone, 1 slice mortadella, some chopped pickled vegetables and another slice of provolone.
Fry 4 sage leaves in a skillet in butter and olive oil until crisp.
Sandwich 2 slices crusty bread with 2 slices fontina and the fried sage. Cook in the same skillet.
Spread baba ghanoush on 2 slices whole-grain bread. Sandwich with 1 slice monterey jack, a few thin slices grilled zucchini, 2 tablespoons crumbled feta and another slice of monterey jack. Cook in olive oil. Spread dijon mustard on 1 slice crusty bread. Top with 2 slices gruyere, 1 tablespoon sauerkraut and another slice of bread. Roast Beef and Brie: Spread 2 slices sourdough bread with dijon mustard and brie remove the rind. Sandwich with some caramelized onions and 1 slice roast beef.
Sandwich 1 slice each pepper jack and Swiss cheese on an inside-out seedless hamburger bun. Cook a thin hamburger patty to medium doneness. Sandwich an inside-out seedless hamburger bun with 1 slice cheddar, the hamburger patty and 1 slice American cheese. Halve a hot dog lengthwise; brown in a skillet. Spread a hot dog bun with ketchup and mustard, then sandwich with the hot dog and 1 slice American cheese.
Spread 3 tablespoons warm macaroni and cheese on 2 slices potato bread. Serve with maple syrup. Egg in a Hole: Cut out a 2-inch round from the center of 1 slice country white bread; place the bread in a hot buttered skillet and crack an egg into the hole.
Cook until the white sets, then flip and top with 1 slice cheddar. Meanwhile, add another slice of bread to the skillet and top with 1 slice cheddar and 3 slices crisp bacon.
Editorial Reviews. Review. Tonia George has been a food stylist and recipe writer for eight years. She worked in the cookery departments of various women's . Things on Toast: Meals From the Grill - the Best Thing Since Sliced Bread [Tonia George] on www.farmersmarketmusic.com *FREE* shipping on qualifying offers. 'Things on.
Sandwich the two halves and cook until golden. Spread 2 slices multigrain bread with camembert remove the rind. Sandwich with thin pear slices. Spread 1 slice country white bread with apple butter and another with dijon mustard. Sandwich with 1 slice Swiss cheese, 1 slice ham and another slice of Swiss. Spread 2 slices Hawaiian sweet bread or challah bread with pineapple preserves.
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Coat one side of the bread slices in the liquid, then carefully flip them over and leave them to soak for mins.
You want the eggy milk mixture to be absorbed into the bread but not so much that it falls apart. Melt 1 tbsp of the butter in a large non-stick pan over a medium heat and add two slices of the soaked bread.
This allows toast to be made consistently as more slices can be added at any time without waiting for previous ones to pop up. Ron marked it as to-read Sep 05, I say, I say, "Gut, gut, does that feel true to you? Combine refried beans with chopped green chiles; spread on toasts; top with pepper jack cheese and broil until melted. How to Repair Food, Third Edition. Make Classic Grilled Cheese No.
Cook for 5 mins or until golden, then turn to cook the other side for another 5 mins. Transfer to a plate and cook the other two slices in the rest of the butter. Cut the bread on the diagonal and divide between 2 plates, then add your toppings. A drizzle of honey or maple syrup works really well, or a sprinkling of cinnamon mixed with sugar. Add some jam, fruit compote or a few slices of fresh fruit or berries if you like.
Need more breakfast ideas? Check out our guides How to make perfect scrambled eggs Our most indulgent brunch recipes How to make stuffed pancakes What's your favourite way to enjoy French toast? Comments 0 Questions 0 Tips 0 Be the first to comment