Baking with Pea Flour

Vegan Chickpea Flour Pancakes

---

Retrieved 20 January The Oxford Companion to Food. Retrieved 20 February Slow Food in the UK. Retrieved from " https: Food ingredient stubs Flour. Views Read Edit View history. This page was last edited on 13 February , at By using this site, you agree to the Terms of Use and Privacy Policy. This food ingredient—related article is a stub. But now onto the recipe! One of the things I really love about them is how filling they are, thanks to their high fibre and protein content.

So if you need a healthy snack to keep you going, these will really do the trick. Add the peas to a medium saucepan, cover with water and boil, according to packet's instructions and drain well. Add the peas, onions and garlic to a food processor and pulse until it becaomes a thick paste.

Alternatively, you can use a masher to mix it by hand. Stir in the chickpea flour, bicarbonate of soda, salt and herbs. The mixture is quite sticky so you will need to wet your hands to shape them into patties. Scoop 1 tbsp of the mixture, roll into a ball and press down slightly to create a patty shape on the baking sheet. Brush with fritters with olive oil. Bake for minutes until golden brown, flipping them over half way. Eat right away or keep in the fridge for up to 3 days.

You can also freeze them and reheat from frozen. For the dipping sauce Simply mix all the ingredients together and serve in a small dish, along with the fritters. Your email address will not be published.

I Have a Question. Notify me of follow-up comments by email. Notify me of new posts by email. Notify me of followup comments via e-mail. You can also subscribe without commenting. Skip to primary navigation Skip to content Skip to primary sidebar Search this website ….

Navigation menu

So how about that for brand loyalty??? My parents still joke about my obsession with those peas.

Reader Interactions

Delicious green pea fritters that are good for you and kid-friendly! Herby Yoghurt Dipping sauce 1 cup Soy yoghurt Mixed fresh or dried herbs finely chopped I used fresh rosemary, parsley and mint Juice from 1 lemon. Calories 94 Calories from Fat Leave a comment below and tag your social media posts with WallflowerKitchen. You may also like Comments All comments Reviews Questions. I think fried ones a slightly better than baked ones. I will try to fry the baked ones tomorrow and will see how it tastes.

What is Chickpea Flour?

So far really tasty: I serve it with risotto and fresh tomatoes. Mine turned out nothing like on the picture: The consistency on the inside is also very different. How did yours turn out so fluffy?!

Do you have to trend them to a coarse mixture or do they have to be very small in diameter? I am really willing to make them again. Basically it a rubbish recipe If you look at the comments of others they had to add this and that This recipe as published will always make stodgy fritters as there is next to no raisin agent Wow, these are fantastic.

They have become a regular in our meat free dinners. When I can't get chickpea flour I blitz the same amount of rolled oats to bind. Would it work to make the fritter "dough" one day, refrigerate it and then bake it the next day? I added some nutritional yeast, a bit of Bragg's liquid aminos, and herbs de provence. I can't wait to try this recipe this week.

McKenzie's Chick Pea Flour 330 g

Can I substitute fresh peas for frozen? Thank you for all of your aweome recipes! Fresh of frozen is fine, Alicia: I use frozen cos it's easier but it wont make a difference to use fresh. Oh my these were so good.

I had to add more garbanzo bean flour and a little almond flour.

• Practicing Pagan (The Guardian Trilogy Book 1)
• Training The Working Labrador: The Complete Guide To Management And Training
• Zoctornyias Training Grounds Part 2
• Sealed (Bruised Boys BDSM Tales Book 1)
• Lords of Mayhem, Book One