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Liz Grimes Such memories of my grandmother making them for me when I was a child. My grandfather came from St Peters originally although married and lived the rest of his life in Hertfordshire.
Julie Myatt Aaaaaah, fond memories of my mum making these. She was a demon Wonder baker! Probably a bit too stodgy and greasy compared to modern cakes. Home Explore the BBC. This page has been archived and is no longer updated. Find out more about page archiving. Jersey Wonders You are in: Have Your Say Your name: The BBC reserves the right to edit comments submitted.
We also like to make our dough and leave it rest for at least 4 hours and even overnight in a cool place Liz Grimes Such memories of my grandmother making them for me when I was a child. Wonders Wonders were traditionally cooked as the tide goes out Follow our recipe for traditional Jersey Wonders and try them for yourself Then roll out each of the balls into oblongs two inches x four inches. If someone believes in good faith that a Lulu Account Holder has infringed their copyright, they can request that we take down the infringing material by filing a DMCA Notice.
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Traditionally, Jersey housewives cooked their Wonders as the tide went out. If they cooked them on an incoming tide, the fat in which the. A past master in the creation of wonders is Maureen Le Brun. For those of you with a sweet tooth she will be a familiar face from Jersey's fetes.
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