White Sugar, Brown Sugar
Contents:
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White Sugar, Brown Sugar
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Manisha Arora from Sri Balaji Action Medical Institute, white sugar is pure carbohydrate that further adds fat in the body and causes other problems. Whereas brown sugar is also white sugar with molasses added to it, which makes it brown. Brown sugar has more liquid and has around 0.
It has slightly less concentrated sweetness with its tiny bit of syrup. I will never buy prepared brown sugar again. This has such a robust and complex flavor and texture, you realize that the quality of your ingredients is key to your recipe.
I made this using 1 cu Home Recipes Everyday Cooking. You'll never run out of brown sugar if you keep two simple ingredients on hand: Recipe ingredients are for light brown sugar. For dark brown sugar, simply use 2 tablespoons of molasses for every 1 cup of white sugar. To keep it moist, put a slice of bread into the storage container. Added to shopping list. Go to shopping list.
Prep 10 m Ready In 10 m Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
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