Pennsylvania Dutch Cooking

Pennsylvania Dutch Recipes

Contents:

  • PA Dutch Side Dishes
  • Navigation menu
  • Traditional Pennsylvania Dutch Food
  • PA Dutch Entrees

    • If you do not find what you are looking for, there are many more recipes of all types that can be found using the search box above or by browsing through the Recipes, Features and Resources Index. No matter where I take my guests, it seems they like my kitchen best. Cakes Apies Cake Mrs. Pickled Red Beet Eggs. This site may not be reproduced in whole or in part without written permission and appropriate credit given.

    PA Dutch Side Dishes

    Although the foods are very similar because of the German heritage, there are differences based on the influences of the regions in which they settled. As part of the region's tradition to avoid waste whenever possible, Pennsylvania Dutch food tends to incorporate parts of animals that most people would not even imagine consuming. Soups , often featuring egg noodles , are characteristic of the Pennsylvania Dutch. Spritz Cookies Crescent Cookies. These Pennsylvania Dutch Entrees continue to combine sour and sweet flavors to create balanced and flavorful meals.

    Written, designed and maintained by Teri Ranck Foster. Copyright Statement, Privacy Policy and Disclaimers. Custom Search Search TerisKitchen.

    Navigation menu

    It is often served with meat and accompanied by a sauce or gravy. The cooked spaetzle can also be pan-fried with a little butter and onions. Apple dumplings are a popular Amish food usually served at breakfast. Peeled and cored apples are filled with cinnamon and sugar and then wrapped in dough. The dumpling is then baked until tender. In keeping with the Pennsylvania Dutch tradition that nothing should go to waste, if possible, is pretty much how scrapple originated.

    Because there is usually small scraps of meat left over after butchering, the Pennsylvania Dutch decided to transform these "scraps" into a meal instead of simply throwing them away. Scrapple is a loaf-like patty which is a combination of cornmeal and buckwheat flour simmered with pork scraps and trimmings. To warn the squeamish, this includes scraps from the heart, liver, head, and other interesting parts of the pig.

    However, these ingredients aren't that much different from what can be found in a good old-fashioned American hot dog. The meat is seasoned with sage and thyme and other spices, depending upon the individual preference of the chef, as well as the traditions of the region where it is being prepared. It is then cut into slices and pan-fried until an outside crust is formed. Scrapple is usually served at breakfast alongside eggs, and eaten with apple butter, ketchup, or syrup.

    Traditional Pennsylvania Dutch Food

    Bouillon is sometimes used to enhance the flavor. Also, baking powder may be used to add thickness. This is dish where beef is spiced with onion, bay leaf, cloves, vinegar, salt and pepper. After sitting for 24 hours, the meat is browned on both sides and boiled for 2 hours. It is then thickened with brown flour to make a gravy. A beef fillet is seasoned with onion, parsley, salt and pepper.

    The fillet is covered with chopped meat, and rolled and tied. It is then cooked in a covered pot with one cup of water until tender. It is often served with gravy. A traditional dish where rabbit meat is placed in a container and covered with vinegar and equal amounts of water.

    • ;
    • postcards 2 Suyyadha;
    • Zoé et les papillons du souvenir (Hors-collection) (French Edition)?
    • Curious George Dinosaur Tracks (CGTV Read-aloud)?
    • ;
    • .

    It is then seasoned with onions and other ingredients. It remains marinated for 2 days. The meat is then browned in a frying pan in butter and some of the juice from the container.

    The meat then simmers for 30 minutes and served with Dutch sour cream. This is where a pig's stomach is stuffed with cubed potatoes, sausage, cabbage, onions, and spices. It is traditionally boiled in a large pot filled with water. It can also be baked or broiled.

    Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the. A lot of the Pennsylvania Dutch food has unusual names and may be unfamiliar to most people. Here is a list and description of some of the more popular local.

    Hog Maw is usually cut into slices and served either hot on a platter or cold as a sandwich. This dish is especially popular in the wintertime in Pennsylvania Dutch Country. Because of its rolling orchards and abundance of farmland, Lancaster County is home to traditional Pennsylvania Dutch apple butter. This creamy and flavorful spread is the perfect fall dish thanks to its use of seasonal spices including cinnamon and cloves alongside crisp apples, sugar, and apple cider.

    This thick, sweet spread is perfect for pairing with biscuits, sweet potatoes, cottage cheese, and sandwiches. These Pennsylvania Dutch Entrees continue to combine sour and sweet flavors to create balanced and flavorful meals. Traditional Pennsylvania Dutch pot pie is not encased in a crust. Instead, this comfort food resembles a thick soup or stew. Schnitz means dried apples and knepp translates to dumpling. Put them together, and you have one traditional dish perfect for serving during fall or winter months.

    PA Dutch Entrees

    This dish consists of either ham or pork shoulder along with, unsurprisingly, dried apples and dumplings. Keeping with their sweet and sour matchups, this dish pairs tart apples with sweet brown sugar to create the perfect balance of flavors. Spaetzle consists of an intriguing and delicious cross between small noodles and miniature dumplings.

    This egg-based pasta often includes a pinch of nutmeg and plenty of butter. Gumbis is a filling casserole consisting of cabbage, meat, dried fruit namely apples , and onions. While some mix all the ingredients together, others create careful layers similar to lasagna. The concept of this dish is very similar to a meatball.

    • ;
    • Pennsylvania Dutch Food!
    • A Poem a Day Keeps Depression Away.
    • Pennsylvania Dutch Recipes | www.farmersmarketmusic.com.
    • Zeichnen Bücher: Wie Zeichne ich Comics - Das Haus (Zeichnen für Anfänger Bücher 23) (German Edition).
    • Classic Pennsylvania Dutch Dishes?
    • Passivity Is Not Masculine (XY Soul Food Series Book 1).

    These meatballs are made with ground ham and sometimes ground pork. To get the perfect balance of sweet and sour, ham balls are typically topped with a sweet pineapple glaze. Assuming you and your guests saved room, there is no shortage of sweet desserts to end your traditional Pennsylvania Dutch meal.