Simply Gluten Free and Vegan

35 Vegan & Gluten Free Dinner Recipes

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This book is not yet featured on Listopia. This cookbook, like so many others, was just ok. There were several recipes I'd like to try, but not enough to buy the book. I borrowed it from the library. I found the recipes to be well organized and clear, though I'm not sure I'd call them all "simple", especially if you're less experienced in the kitchen. The layout was ok, but I found the fonts to be too light and small maybe I'm just getting old I did like the substitution list that was provided before the recipes.

Most of the reci This cookbook, like so many others, was just ok. I live in a small-ish town where shopping is rather limited and the difficulties I met in trying to locate certain ingredients will most assuredly not be met by someone living in a more populated area with access to actual health food stores. Nov 10, Punk rated it it was ok Shelves: Dairy-free cooking in that all the cream, cheese, milk, and yogurt is replaced with soy versions.

Which may or may not be what you're looking for. Also uses rice, chickpea, and corn flour, dairy-free margarine, and xanthan gum. No custom flour mixes.

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Measurements are in U. Almost every recipe has a picture. Some of the fonts are difficult to read, and the tiny colored icons indicating whether a recipe is free of gluten, dairy, yeast, soy, eggs, nuts, seeds, or citrus are not in Dairy-free cooking in that all the cream, cheese, milk, and yogurt is replaced with soy versions. Some of the fonts are difficult to read, and the tiny colored icons indicating whether a recipe is free of gluten, dairy, yeast, soy, eggs, nuts, seeds, or citrus are not intuitive.

This reviewer is fortunate insofar as he has no known food allergy, so one can enjoy as much food as one's waistline will tolerate, yet it must be terrible to have a certain allergy and see perhaps a favourite food becoming out-of-bounds. This book's author has been through this problem and got the metaphorical t-shirt yet did not give up.

After being diagnosed with intolerances it took a time before her previously good relationship with food could return, researching and developing new toleran This reviewer is fortunate insofar as he has no known food allergy, so one can enjoy as much food as one's waistline will tolerate, yet it must be terrible to have a certain allergy and see perhaps a favourite food becoming out-of-bounds.

After being diagnosed with intolerances it took a time before her previously good relationship with food could return, researching and developing new tolerant-friendly versions of classics and favourites in the process. And now with this book there are interesting gluten-free and dairy-free recipes for all possible mealtimes.

Keeping things simple, easy-to-make, engaging and health-friendly are key cornerstones for the recipes. A book of this kind could be a little goldmine and saviour for someone who has an intolerance and for a host who has to figure out a new and possibly unknown way of cooking for a future guest this could literally be a lifesaver, for both parties. If you had ripped the cover and introductory text off this book you might not even realise that it is not a "normal" cookbook.

That is a great testimony to the book's design, contents and great range of recipes.

The book is split into key chapters, starting with various "basics" before covering breakfasts, lunches, baked treats, dinners and desserts. The accompanying text was generally interesting, informal and helpful rather than being a moan-fest and encouraging "victimhood".

What must be the greatest testament to this book or to the reviewer's over-inflated sense of self-importance? Each recipe is well written, clearly signposted, contains all the key information required including an estimated preparation time and cooking time as well as the usual dual-measure ingredients list and a very clear, detailed set of instructions. A textbook example as to how a recipe should be presented. The photography used is very engaging too… you could almost reach through the paper and pull out the food.

Fortunately this book has not been printed on rice paper! Unfortunately, partially through ignorance, many food intolerances have a bit of a bad mainstream reputation, necessitating fussy, special preparation or "special treatment". A book like this kicks those prejudices and wrongful impressions in to touch.

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It would have been nice to have had a few more pages to help address these things in the eyes of non-sufferers. This book shows that with a small degree of modification, you can and will continue to eat well. Whether you have an intolerance or not, as long as you like food you should give this book some very serious consideration. ISBN , pages. Whether you call it a cookery book, cook book, recipe book or something else in the language of your choice YUM will provide you with news and reviews of the latest books on the marketplace.

Apr 02, Linda rated it it was amazing Shelves: One of my favorite activities is to pick up new cookbooks to add to my bookshelves. I especially search for useful tips and simple but scrumptious recipes I can use in my gluten-free kitchen. Most of my old cookbooks have had to be passed on as I have found that I am allergic to gluten and soy and my son is gluten-sensitive. I'm also a pescetarian aka a vegetarian who eats fish.

Simply Gluten-Free and Dairy-Free

Man these recipes are really helpful for a fresh out of the gate personal chef. I hope my client enjoys these! This list has saved my life! Thanks for making them publicly accessible and printable. That is so great to hear, Paige! Your email address will not be published.

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Learn how your comment data is processed. Comments You recipes and photography are So amazing!! Thank you so much, Dyanne! I hope you find some you like! One of my favorite activities is to pick up new cookbooks to add to my bookshelves.

I especially search for useful tips and simple but scrumptious recipes I can use in my gluten-free kitchen. Most of my old cookbooks have had to be passed on as I have found that I am allergic to gluten and soy and my son is gluten-sensitive.

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I'm also a pescetarian aka a vegetarian who eats fish. Simply Gluten-Free and Dairy-Free fits the bill for us and will be a permanent addition to my kitchen. It contains an abundance of appetizing recipes that are all gluten-free and dairy-free. All the recipes appear to be simple to make with no intimidatingly long lists of ingredients.

There are loads of scrumptious-appearing illustrations. The recipes also include symbols to alert the cook to other common allergens such as soy Yay! One especially valuable section covers tips on using ingredients that the cook may not be familiar with such as quinoa, sea vegetables, amaranth, coconut milk, kuzu, and more. I've eaten gluten free for about 3 years now and found this advice quite handy and plan to utilize these tips in my kitchen in the future!

Here's just a sample of some recipes that are included which I MUST try so you will have an idea of the diversity included in this book: Is your mouth watering yet? I really like this cookbook and think it's perfect for anyone who craves simple, delicious, and healthy food.

I received an ARC of this cookbook - my opinions remain my own and honest. Both of my girls are dairy-intolerant and gluten-sensitive - in fact, one is actually wheat-allergic, so we mostly stick with all gluten-free for her as a result. So I am always on the look out for a gluten-free cookbook that will have recipes that appeal to both my husband and myself, as well as our two girls ages 5 and 7.

I love how this cookbook is laid out in an easy to follow way and the recipes are split up in a way that makes sense vs being "blobbed" together as you see sometimes. The pictures are enticing and definitely grab your attention, which I love! The only downfall to this book for me, was, that many of the desserts used dairy-free margarine. For me, I'm not a fan of actual margarine so I would prefer to avoid the soy version of it as well. With that in mind, I found that coconut oil worked well in the place of many of these. See all 9 reviews. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers.

Learn more about Amazon Giveaway. Breakfasts, Lunches, Treats, Dinners, Desserts. Set up a giveaway. Customers who bought this item also bought. There's a problem loading this menu right now.

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