Leidenschaft und Pfefferkuchen (German Edition)

Leidenschaft und Pfefferkuchen

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I would have given it 2. Feb 15, Paige rated it it was ok Shelves: Just a filler read. I enjoy reading all of Susan Mallery's books, but this was a little too basic and I didn't care for the characters. Dec 10, Janice rated it liked it. Not a clean romance but an easy story. You'll have to skip about 25 pages to make this clean. Susan Mallery's books always make me feel happy! Dec 04, Gemma rated it it was ok.

I liked it right up until the characters start having sex in the third chapter. That totally ruined it for me. Sieg Paulsen rated it liked it May 03, Lisa Popwell rated it it was amazing Jan 22, Ronda McIntosh rated it it was amazing Apr 18, Nora rated it really liked it Mar 05, Andrea Miller rated it really liked it Oct 23, Jessica rated it it was ok Jan 20, Elizabeth Turner rated it it was amazing Apr 03, Sue rated it really liked it Oct 14, Michelle Padilla rated it really liked it Aug 12, There are no discussion topics on this book yet.

She's best known for putting nuanced characters into emotionally complex, real-life situations with twists that surprise readers to laughter. Because Susan is passionate about animal welfare, pets play a big role in her books. Bel 1 New York Times bestselling author Susan Mallery writes heartwarming and humorous novels about the relationships that define women's lives—family, friendship, romance. Beloved by millions of readers worldwide, her books have been translated into 28 languages.

Critics have dubbed Mallery "the new queen of romantic fiction. Although Susan majored in Accounting, she never worked as an accountant because she was published straight out of college with two books the same month. Sixteen prolific years and seventy-four books later, she hit the New York Times bestsellers list for the first time with Accidentally Yours in She made many appearances in the Top 10 before finally hitting 1 in with Thrill Me, the twentieth book in her most popular series, the Fool's Gold romances, and the fourth of five books released that year.

Susan lives in Washington state with her husband, two ragdoll cats, and a small poodle with delusions of grandeur. Her heart for animals has led Susan to become an active supporter of the Seattle Humane Society. Visit Susan online at www. Other books in the series. Christmas in Whitehorn 3 books. Dedy, glad that my traditional German Christmas cookies put you in the mood for the season - utterly intended on my part! Thanks for the lovely comment!

Christmas in Whitehorn by Susan Mallery

Kartoffeln habe ich noch nie verwendet, kann mir aber vorstellen, dass sie dadurch sehr viel saftiger bleiben These gorgeous delights take my breath away. What a magical tradition. Coming here is a JOY. Kim, so glad that you like these - Lebkuchen must be some of the most delicious Christmas cookies ever! These are beautiful Andrea and I love the wee angels on top. I haven't seen baking wafers in stores here I will have to check out some specialty shops to see if I can find them. I am very intrigued by the addition of potato, I would love to taste one or two of these with my cup of tea!

Karen, the finely grated potatoes boiled in the skin the day before add a wonderful sweet moistness to these Lebkuchen - but can also be replaaced with marzipan instead which makes these more sweet, of course. The baking wafers or "paper thin wafers made from wheat flour and starch - used for baking cookies" can be found in German delicatessen or online. I found the link for amazon US only: Hi There, This post is looking so beautiful!

Thanks for sharing awesome posts! I enjoyed browsing through your other wonderful recipes.

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It was a real delight to see and learn so much from your each and every post. Hope to see more of your creative endeavors in the New Year. Have a wonderful Holiday Season and stay Warm! Sonia, thank you for stopping by my blog and leaving such a kind comment! Sure makes me happy to read that you enjoy my holiday posts and the blog!

I will pay a vist to your blog as well. There is definitely more to come! Dear Andrea, these lebkuchen are just fantastic and so pretty! I am intrigued by this recipe and like you, I love recipes that have a little twist from the olden days. Those ladies knew from experience what they were talking about! I haven't tried these before but I think they will be a great one for me to try and make.

Something different for sure. Thank you, I always learn something new and interesting here. Have a wonderful weekend! Nazneen, thank you kindly. I just cannot help but really appreciate those recipes "from the past", with some lovely food history and a story to tell.

I am glad that you are enjoying my lenghy ventures into food history. Especially the seasonal foods seem to have a long tradition!

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Thanks very much for another wonderful comment, dear friend! I love coming here and getting a little bit of German history with it! Ashley, than I am glad that you enjoy your "stay" here - thank you for the comment! Hopefully there will be more Groupons for a lovely trip here soon! Such an unusual recipe, but I'm sure the cookies are wonderful.

You always share such interesting traditions! In Russia, Pryanik is an incredibly soft and fluffy bake that is truly loved. Russian pryanik is always glazed and it also usually has some kind of filling like jams or dulce de leche. Today it is a widely known and loved delight in Russia that people usually have with tea on a daily basis. There are also variants topped with raisins, crumbles, chocolate, poppy seeds or walnuts.

Speculations say it was founded by a baker from Hamburg in the 19th century during the french occupation time. Moscow plyushka is a heart-shaped bun with sugar and cinnamon.

It is actually really difficult to tell when exactly these buns firstly appeared in Russia: But the majority of people know them from the Soviet times. The pastry is quite basic but really reach in taste.

Different countries, same cuisine?

Plyushka can be made either with yeast or roll-in dough. It was and still is one of the most popular homemade pastry in Russia that people usually eat with a glass of milk for lunch. You can find Moscow plyushka in almost any school canteen.

Other typical ingredients are flour, eggs, salt and muscat. The Germans serve it with applesauce as a main course, mostly for lunch. There are also regions where they eat it with powdered sugar, beet juice, on a buttered black bread or savory with sauerkraut, meat or fish besides. Courts with potatoes are typical for german cuisine.

When there was nothing else to eat, people ate anything out of potatoes.

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Draniki is one of them. They are also widely made in Ukraine and especially Belarus where draniki or deruni, as they are also called, are supposed to be traditional dishes as well.

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