Cloudy Days Sunny Days (versione in italiano) (The Knitting Oak Vol. 1) (Italian Edition)

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Get fast, free shipping with Amazon Prime. Get to Know Us. English Choose a language for shopping. Explore the Home Gift Guide. Amazon Music Stream millions of songs. Amazon Advertising Find, attract, and engage customers. Amazon Drive Cloud storage from Amazon. Alexa Actionable Analytics for the Web. AmazonGlobal Ship Orders Internationally. Amazon Inspire Digital Educational Resources. Amazon Rapids Fun stories for kids on the go. Amazon Restaurants Food delivery from local restaurants. Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Molasses resulting from the extraction or refining of sugar. Sugar confectionery including white chocolate , not containing cocoa. Chewing gum, whether or not sugar-coated. These subheadings cover sweetened chewing gum, characterized by the presence of chicle gum or other similar non-edible products, irrespective of the form in which they are put up slabs, sugar-coated lozenges, balls, etc. These preparations remain classified in these subheadings even if they contain potable spirits or an alcohol-based liqueur.

These subheadings also include pastes for the manufacture of fondant, marzipan, nougat, etc. These semi-manufactures remain classified in these subheadings even if their sugar content is later increased in the course of processing into final products, provided they are specifically intended by their composition to be used only in manufacturing a certain type of confectionery. This subheading covers sugar confectionery goods, such as sugar-coated almonds with a hard sugar coating or shell. On cooling, the sugar forms a distinct outer coating.

Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery. Gum confectionery and jelly confectionery are products made from gelling agents such as gum arabic, gelatine, pectin and certain starches together with sugar and flavourings. They take various forms, for example, human or animal shapes. Boiled sweets, whether or not filled. Boiled sweets are hard, sometimes brittle, and may be clear or opaque in appearance. Such products may also contain a central filling.

Toffees, caramels and similar sweets. Toffees, caramels and similar sweets are products which, like boiled sweets, are obtained by boiling sugar but contain added fat. Compressed tablets are sugar confectionery presented in various forms obtained by compression, with or without a binder. This subheading covers sugar confectionery not included in previous subheadings. Cocoa beans, whole or broken, raw or roasted. Cocoa paste, whether or not defatted. This heading includes cocoa paste, whether or not in pieces, but treated with alkaline substances to increase its solubility.

Cocoa powder, not containing added sugar or other sweetening matter. Chocolate and other food preparations containing cocoa. Chocolate milk crumb is obtained by vacuum drying an intimate aqueous mix of sugar, milk and cocoa; it is generally used for the manufacture of milk chocolate. It may take the form of irregular, friable pieces or be in the form of powder. The specialised crumb-making process brings about the crystallisation of these ingredients.

This subheading covers other preparations of cocoa, in particular, praline paste and chocolate spread. This subheading includes solid blocks, slabs and bars of chocolate containing cereal, fruit or nuts, whether or not in pieces, embedded throughout the chocolate.

These subheadings cover products normally capable of being consumed in a single mouthful, consisting of:. This subheading includes chocolate vermicelli, flakes and the like, and solid or hollow chocolate eggs and figurines. Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa. This subheading includes certain powders containing cocoa for the manufacture of creams, edible ice-cream, desserts and similar preparations subject to the exclusions set out in the HS General Explanatory Notes to this chapter.

Malt extract contains dextrines, maltose, proteins, vitamins, enzymes and flavouring. Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. This subheading covers prepared couscous, e. Prepared foods obtained by the swelling or roasting of cereals or cereal products. These subheadings include irregularly shaped packing materials, even when rendered unfit for human consumption, produced by the extrusion of products such as corn meal.

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals. This subheading covers products consisting of a distinct layer of any foodstuff substance between two layers of biscuit. The filling may be, for example, chocolate, jam, fondant cream or nut paste. Rusks, toasted bread and similar toasted products. Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Extruded or expanded products, savoury or salted. This subheading includes irregularly shaped packing materials, even when rendered unfit for human consumption, produced by the extrusion of starch. In order to determine the acid content of the product, aliquot proportions of the liquid and solid parts of the goods should be homogenised. Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. The pod may be of various colours such as uniform green, green with grey or blue markings, or yellow wax beans.

This subheading includes potatoes, sliced or chipped, precooked in fat or oil, chilled and vacuum-packed. Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. Nuts, groundnuts and other seeds, whether or not mixed together. However, these subheadings exclude pastes for making marzipan, nougat, etc. These subheadings cover nuts and other seeds, excluding groundnuts, and mixtures of nuts and other seeds, even those in which groundnuts predominate.

Grapefruit segments, including pomelos. The presence of small quantities of broken segments, not resulting from a deliberate process, does not affect classification in this subheading. Fruit juices including grape must and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. This subheading covers extracts, essences and concentrates of coffee in the form of powder, granules, flakes, blocks and any other solid form.

This subheading includes products in liquid or in paste form even frozen. Such products are used in particular for food preparations e. This subheading includes non-germinated barley grains, husked, roasted and usable in the production of beer as a colouring and flavouring agent, or as a coffee substitute. These yeasts are cultured on special mediums for specific uses, in particular for distilling and wine-making. With them it is possible to achieve highly precise characteristics in fermented products.

They are usually put up as powder, chips or granules. Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. For the purposes of this subheading, mango chutney means a preparation of pickled mangoes to which various products such as ginger, dried grapes, pepper and sugar have been added. The mango chutney of this subheading is in the form of a sauce, in a more or less liquid state, completely homogenised.

The products referred to in this subheading are concentrated liquid alcoholic preparations, deriving their particular flavour, which is both bitter and strongly aromatic, from the gentian roots used in their manufacture, in combination with various spices and aromatic substances. These concentrated aromatic bitters constitute additives intended for use both as flavourings in drinks cocktails, syrups, soft drinks, etc.

Soups and broths and preparations therefor; homogenised composite food preparations. Homogenised composite food preparations. Ice cream and other edible ice, whether or not containing cocoa. The products of this heading have very varied names water ices, ice cream, cassata, Neapolitan slices, etc. Food preparations not elsewhere specified or included. Protein concentrates and textured protein substances. When determining the sucrose content for the purposes of classification within these subheadings the content of the invert sugar expressed as sucrose must be taken into account.

Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages.

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This chapter covers — in so far as they are not medicaments — tonic preparations which, even though they are taken in small quantities, for example, by the spoonful, are suitable for direct consumption as beverages. Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. This subheading also covers water vapour and natural water, filtered, sterilised, purified or softened. Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured.

The presence of anti-oxidants, vitamins, stabilisers or quinine do not affect the classification of soft drinks. This subheading includes liquid products, composed of water, sugar and flavourings, put up in a plastic bag and intended to be made in the home into ice-lollies by freezing in the refrigerator. This beverage is classified in the subdivisions of these subheadings according to its milkfat content.

Champagne is a sparkling wine produced in the French province of Champagne from grapes exclusively harvested in that province. Quality wines produced in specified regions. In fermentation or with fermentation arrested otherwise than by the addition of alcohol. Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. Other fermented beverages for example, cider, perry, mead ; mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

These subheadings include beverages which are not the product of the natural fermentation of the must of fresh grapes but are produced from concentrated grape must. This must is stable and can be stored for use as required. The fermentation process is usually started with yeast. Sugar may also be added to the must before or during fermentation. The product obtained by this process may finally be sweetened, fortified or blended.

Ethyl alcohol and other spirits, denatured, of any strength. Scotch malt whisky is a spirit which is produced by distilling a fermented mash of only malted barley. Blended whisky, in containers holding. These subheadings include all other Scotch whiskies, in particular, Scotch grain whisky which is produced from malted barley and unmalted cereals. Rum and other spirits obtained by distilling fermented sugar-cane products. Gin is a spirituous beverage generally obtained by simple or successive distillations of rectified cereal spirits or ethyl alcohol with juniper berries and other aromatic substances e.

For the purposes of these subheadings, only spirituous beverages having the organoleptic characteristics of gin are regarded as gin. Arrack is a spirit manufactured, using a special yeast, from sugar-cane molasses or from molasses of the sweet juices of plants and of rice.

Plum, pear or cherry spirit excluding liqueurs , in containers holding. Plum, pear and cherry spirits are spirituous beverages obtained exclusively by fermenting and distilling plum, pear or cherry musts. This subheading includes aniseed spirits, raki, agave spirits other than tequila e. This subheading includes calvados. Vinegar and substitutes for vinegar obtained from acetic acid.

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates. Flours, meals and pellets of fish of this subheading are composed of fish or fish waste which is generally cooked and then reduced to a paste, dried and ground and, in some cases, agglomerated in the form of pellets. Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets. Residues from the manufacture of starch from maize excluding concentrated steeping liquors , of a protein content, calculated on the dry product. These subheadings also include the above products agglomerated in the form of pellets. The same applies for goods which contain products extracted from maize by a method other than the production of starch by the wet process residues from the sifting of maize grains, ground maize grains, residues from the extraction of maize germ oil by the dry process, etc.

Products classified in these subheadings must not contain residues from the extraction of maize germ oil by the wet process either. Concentrated maize steeping liquors are classified in this subheading irrespective of protein content. Beet-pulp, bagasse and other waste of sugar manufacture. Brewing or distilling dregs and waste. Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil.

Of low erucic acid rape or colza seeds. Oilcake and other residues resulting from the extraction of olive oil. Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included. Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes.

These products are intended for adding to diluted concentrates of orange juice and to soft drinks. The subheading also includes soya-bean hulls, whether or not ground, from which the soya-bean oil has not been extracted. Preparations of a kind used in animal feeding. The content of milk products and the content of starch are calculated on the product as received. Dog or cat food, put up for retail sale. These subheadings include toys to be chewed by dogs, presented in various forms, such as rings and bones, consisting of chopped-up pieces of oxhide, gelatin, glucose syrup as binder, colouring matter, vegetable protein hydrolysate, a stabiliser and, in the case of rings, meat and bonemeal, all of which can be completely eaten.

These products are detectable by microscope. In addition, the products containing residues of the steeping liquor used in certain fermentation processes contains the following substances in very small quantities: Maize steeping liquor already contains some of these substances e.

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Unmanufactured tobacco; tobacco refuse. Other colours and combinations of colours frequently result from variations in maturity or cultural and curing techniques;. Colours normally range from yellowish-brown to very dark brown. Other colours and combinations of colours frequently result from variations in maturity or cultural and curing techniques. It generally contains impurities or foreign bodies such as dust, vegetable waste, textile fibres.

Sometimes dust has been removed from this waste by sieving;. Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. Cigars, cheroots and cigarillos, containing tobacco. Cigars, cheroots and cigarillos are rolls of tobacco, which can be smoked as they are and. Providing that they satisfy the above preconditions, products with a wrapper, or wrapper and binder, of reconstituted tobacco which may consist partly of substances other than tobacco are classified in this subheading. Providing that they satisfy the above preconditions, products consisting partly of substances other than tobacco are classified in these subheadings.

This subheading includes cigars, cheroots, cigarillos and cigarettes consisting wholly of tobacco substitutes, e. Smoking tobacco, whether or not containing tobacco substitutes in any proportion. Smoking tobacco is tobacco which has been cut or otherwise split, twisted or pressed into blocks which can be smoked without further industrial processing. These subheadings include cut cigarette rag which is the finished mixture of tobacco for the manufacture of cigarettes. Chewing tobacco is tobacco in the form of rolls, sticks, strips, cubes and blocks, which is specially prepared to be chewed but not smoked and which is put up for retail sale.

Snuff is tobacco in powder or grain form which has been specially treated so that it can be taken as snuff but not smoked. Provided that they satisfy the above preconditions, products consisting in part of substances other than tobacco are classified in this subheading. Flotation is intended to separate the rich element of a mineral substance from the gangue by enabling it to collect at the surface of the water in which it has been immersed, while the gangue deposits at the bottom.

Salt including table salt and denatured salt and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water. For chemical transformation separation of Na from Cl for the manufacture of other products. Provided the conditions laid down by the competent authorities are met, this subheading includes salt, whether or not denatured, intended for the manufacture of hydrochloric acid, chlorine, calcium chloride, sodium nitrate, sodium hypochlorite, sodium sulphates, sodium carbonates, sodium hydroxide, sodium chlorate, sodium perchlorate and metallic sodium.

Denatured or for industrial uses including refining other than the preservation or preparation of foodstuffs for human or animal consumption. Provided the conditions laid down by the competent authorities are met, this subheading covers:. Salt suitable for human consumption is undenatured salt suitable for direct domestic or industrial uses as a seasoning or preserving agent for foodstuffs. It generally has a high degree of purity and is uniformly white. This subheading includes undenatured salt used as a de-icing agent in winter and salt used as animal feed for example, salt-lick.

These sulphurs are generally in the form of blocks, lumps or dust. There are two types: Certain naturally occuring bentonites may have characteristics which differ from these values; where this is the case of several characteristics, the bentonite is generally considered to be activated. Barytes contains variable amounts of iron oxide, aluminia, sodium carbonate and silica. Since the product in its white form is most sought after, it is crushed, screened to remove the coloured elements mostly yellowish , pulverized and then purified by levigation.

Natural barium carbonate witherite. Witherite occurs in the form of rhomboid crystals or yellowish masses which are insoluble in water. Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated. Emery, natural corundum, natural garnet and other natural abrasives. Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular including square shape. When squared stones do not have a uniform thickness, classification according to thickness is to be made by reference to the greatest thickness.

Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular including square shape. Dolomite, whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular including square shape; dolomite ramming mix. Dolomite is a natural double carbonate of calcium and magnesium. It remains classified in this subheading even when it has been given a light heat treatment which does not alter its chemical composition.

This subheading covers dolomite, not calcined or sintered, crude, roughly trimmed roughly squared or merely cut, by sawing or by splitting, into blocks or slabs of a rectangular including square shape. Natural magnesium carbonate magnesite ; fused magnesia; dead-burned sintered magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure. Magnesium oxide, other than calcined natural magnesium carbonate. Gypsum; anhydrite; plasters consisting of calcined gypsum or calcium sulphate whether or not coloured, with or without small quantities of accelerators or retarders.

Building plaster is manufactured by subjecting crude gypsum gypsum rock or other gypsum-bearing materials, for example, by-products of the chemical industry to a special dressing and calcining process. Specific characteristics can be obtained through the introduction of additives during the manufacturing process. These take the form of floating agents i. Building plaster is used, for example, as stucco, for plastering walls and ceilings, in the manufacture of building panels or other construction elements, or for jointing tiles. Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers.

Fly ash is a fine, light powder, obtained by extracting powder particles from the combustion gases of furnaces fired with pulverized coal. Its colour varies from grey to black.

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Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular including square shape; talc. Natural sodium borates and concentrates thereof whether or not calcined. Mineral substances not elsewhere specified or included. Vermiculite, perlite and chlorites, unexpanded. Hard zinc spelter is a residue from galvanizing baths and is often referred to as galvanization matte.

There are two principal kinds:. Mattes from heavy galvanization which are metal products of a very variable and non-homogeneous composition, less easily melted and denser than zinc, and which settle at the bottom of the baths of liquid zinc during galvanization of steel sheets, wire, pipes, etc.

These mattes are drawn from the bath in a thick paste and are moulded in the form of sheets or slabs, which may have a rough, or even a spongy, appearance. These mattes, which are less dense than zinc, float on the surface of the baths. When drawn from the baths in a thick paste and moulded into slabs, they have a less irregular appearance than those mentioned above. Their aluminium content is much higher: These residual oxides should not be confused with:. Leaded gasoline sludges and leaded anti-knock compound sludges. Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds.

Containing antimony, beryllium, cadmium, chromium or their mixtures. Other slag and ash, including seaweed ash kelp ; ash and residues from the incineration of municipal waste. Ash and residues from the incineration of municipal waste. The content of aromatic constituents is to be determined by the following methods:. Only those processes by means of which at least three different products are obtained are admissible, but this restriction does not apply in any instance where the process consists in the separation of isomers.

In so far as this concerns xylenes, ethylbenzene is included with xylene isomers;. Cracking is an industrial process for modifying the chemical structure of petroleum products by breaking down the molecules by heating, with or without pressure and with or without the assistance of a catalyst, thus producing, in particular, mixtures of lighter hydrocarbons which may be liquid or gaseous at normal temperatures and pressures. Reforming is the thermal or catalytic processing of light or medium oils to increase their content of aromatics.

Catalytic reforming is used, for example, to convert straight-distillation light oils into light oils with a higher octane number with a higher content of aromatic hydrocarbons or into a mixture of hydrocarbons containing benzene, toluene, xylenes, ethylbenzene, etc. The principal catalytic reforming processes are those employing platinum as the catalyst. Extraction by means of selective solvents is the process of separating groups of products with different molecular structures by means of substances having a preferential solvent effect for example, furfural, phenol, dichlorethyl ether, sulphuric anhydride, nitrobenzene, urea and certain of its derivatives, acetone, propane, ethyl methyl ketone, isobutyl methyl ketone, glycol, morpholine.

Polymerization is the industrial process, whether or not involving heating or the use of a catalyst, by means of which unsaturated hydrocarbons are made to form their polymers or copolymers. Alkylation means any thermal or catalytic reaction in which unsaturated hydrocarbons are united with any other hydrocarbons, in particular, isoparaffins and aromatics. Isomerization is the reforming of the structure of the constituents of petroleum products without altering their gross composition.

The following are examples of deparaffining for the purposes of this Additional Note:. This is also the case with all uses of petroleum products as solvents or fuels. Coal; briquettes, ovoids and similar solid fuels manufactured from coal. Lignite, whether or not agglomerated, excluding jet. Lignites burn with a long but cool flame, giving off pungent black smoke. Commonly distinguished types are: Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon.

Coke differs from coal in that it burns almost without flame and retains its porosity and gas permeability after combustion. It is infusible, harder, contains less sulphur and more carbon. This subheading covers coke and semi-coke of coal used in the manufacture of electrodes generally intended for the production of ferro-alloys. The coke and semi-cokes of this subheading are particularly pure very low ash content and are generally in the form of small lumps. This subheading includes gas coke a by-product of the production of gas and foundry coke and semi-coke specially prepared for use in the metallurgical industry blast furnace coke which, unlike gas coke, is a hard and tough product in the form of large lumps having a silvery appearance.

Lignites are not suitable for the production of coke by high-temperature carbonization. However, low-temperature carbonization yields a semi-coke for use as a smokeless fuel which is porous, glossy, clean to handle and ignites and burns readily. Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. The distillation products of these tars contain not only hydrocarbons with a predominance by weight of aromatic hydrocarbons but also nitrogen, oxygen and sulphur compounds and very often impurities.

These products usually require further processing before use;. Similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. Only those products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents fall in these subheadings. These subheadings also include oils obtained by debenzolization after washing of the gas produced during the coking of coal.

The subheading covers, in particular, pyridine, quinoline, acridine and aniline bases including mixtures thereof. These are derived principally from pyridine, quinoline, acridine and their homologues. Anthracene of this subheading is usually in the form of a sludge or paste generally containing phenanthrene, carbazole and other aromatic constituents. These subheadings cover principally products consisting of mixtures of hydrocarbons. Petroleum oils and oils obtained from bituminous minerals, crude.

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This heading covers only products which possess properties characteristic of crude oils from the various sources for example, specific gravity, distillation curve, sulphur content, pour point, viscosity. This subheading includes crude oils obtained from the stabilisation, immediately on extraction, of natural gas. Petroleum oils and oils obtained from bituminous minerals other than crude.

To be classified in these subheadings, preparations must satisfy the following conditions:. This proportion is that determined by analysis and not by the quantity of materials added;. Petroleum sulphonates are usually in the form of suspensions in petroleum oil or oil obtained from bituminous minerals. The pure sulphonate content is usually so high as to preclude direct use as a lubricant;. Petroleum gases and other gaseous hydrocarbons. Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured.

Ozokerite, lignite wax or peat wax natural products. Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals. Other residues of petroleum oils or of oils obtained from bituminous minerals. Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch for example, bituminous mastics, cut-backs. The composition of bituminous mixtures of this heading varies according to the intended use. Products used for waterproofing and protecting surfaces or for insulating purposes.

The products used for corrosion-resistant coatings, insulating electrical plant, waterproofing surfaces, filling cracks, etc. The following are examples of these products:. This site uses cookies to improve your browsing experience. Would you like to keep them? Skip to main content. This document is an excerpt from the EUR-Lex website. EU case law Case law Digital reports Directory of case law. Need more search options? Use the Advanced search. Help Print this page. Expand all Collapse all.

Languages, formats and link to OJ. Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included. Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage. Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder. Vegetable plaiting materials; vegetable products not elsewhere specified or included. Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes. Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes. Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks. Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations. Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut other than silkworm gut.

Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork. Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans. Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof. Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery. Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use.

Other made-up textile articles; sets; worn clothing and worn textile articles; rags. Umbrellas, sun umbrellas, walking sticks, seat-sticks, whips, riding-crops and parts thereof. Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair. Reserved for possible future use in the harmonised system. Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal.

Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles. Railway or tramway locomotives, rolling stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical including electromechanical traffic signalling equipment of all kinds. Vehicles other than railway or tramway rolling stock, and parts and accessories thereof. Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof.

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