Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

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  • Winter Soulstice

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    Cecilia Dunbar Hernandez rated it it was amazing Aug 24, A rated it it was amazing Jun 22, Jessi rated it it was ok Jan 28, Liz Winn rated it liked it May 28, Cbsd library added it Jun 02, Frederick Rotzien marked it as to-read Jul 27, Joy Adams marked it as to-read Jul 27, Debbie White marked it as to-read Jul 27, Traci Hearty marked it as to-read Jul 27, Sue marked it as to-read Jul 27, Kim Hathorn marked it as to-read Jul 27, J marked it as to-read Jul 27, Christa marked it as to-read Jul 27, Tracy marked it as to-read Jul 27, Veronica marked it as to-read Jul 27, Daniela marked it as to-read Jul 27, Kaite marked it as to-read Jul 27, Wendi Dusek marked it as to-read Jul 28, Vykki marked it as to-read Jul 28, Jennifer OKC marked it as to-read Jul 28, Missy Nelson marked it as to-read Jul 28, Looks like there are no items in here.

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    If you have items saved in your cart, sign in to your account to pick up where you left off. Her kitchens, whether private or public, are suffused with lively conversation, drawing everyone into whatever project is taking wing. And I can tell you from personal experience that the meals that follow are strikingly delicious.

    All this is captured perfectly in Shelley's evocative and meticulous prose. Encouraging and companionable, Fresh Cooking will soon become a favorite kitchen friend.

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    Shelley Boris is the chef at the Garrison Institute and is a partner at Fresh Company, where she is the creative director and executive chef. Read the full article here. Her meals provide physical sustenance to guests seeking a place for meditation and contemplation.

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    Checkout the rest of Shelley's interview and a recipe on Poughkeepsie Journal here! For a classy and cultured destination-wedding getaway, consider a sculpture garden for your wedding venue.

    Big, looming structures make gorgeous photo-op backdrops, while keeping guests entertained during cocktail hour and beyond. Read the rest of the article here.

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    Shelley Boris cooks for Salad for President! See the beautiful photos and recipe for a raw asparagus salade here. This Hudson Valley park brings art and nature together in a way that will make your guests swoon…".

    Winter Soulstice

    Jill marked it as to-read Jul 28, But I was certainly interested in food and there was a lot of stuff going on in downtown New York. There have been many visits since and I was honored when asked to write the foreword to her book. A rated it it was amazing Jun 22, In a large bowl, combine the carrots, vinegar, dill, oil if using , and a pinch of salt and pepper. Christa marked it as to-read Jul 27, I think of it as a good beginner book.

    What the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes.