SUMMER FOOD Picnics, Potlucks, & Parties
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Almond paste gives this cake a dense, nutty richness, and the hint of balsamic vinegar adds a special sparkle to the sweet strawberries.
Need a dish that's pretty, healthy, and scrumptious? Serve up this refreshing salad, which combines whole grain pasta, sweet mangoes, and an easy, Asian-inspired dressing. A vibrant green salsa adds some zip to the creamy fingerling potatoes in this tasty side dish.
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Wraps are a portable favorite for good reason: Here, Greek flavors lemon, mint, and feta bring a brightness and tang to the mix, just right for a warm summer day. Miso, a sweet and salty soybean paste, gives chicken thighs a big flavor boost.
The seasonings were perfect. Simply slice raw corn into thick coins, let it soak in the pickling liquid for 24 hours, and serve it straight from the jar. How to Save Calories at your Next Picnic. Instead of refined white rice, protein-packed and trendy quinoa is used to fill out this maki roll. Familiar peanut butter cookies are warm and chewy. Vegan Philly Cheese Sandwich.
Find miso in the international foods aisle of the supermarket. You can also double our homemade marinade for these nuggets and reserve half as a dip. We'll show you how to quickly transform it into a cool companion for our Honey-Miso Nuggets. Toasted sesame oil gives the salad a deep, nutty taste. Complete the perfect summer meal with a batch of crowd-pleasing corn.
40 Summer Potluck Recipes
Grill the cobs over medium-high heat, turning occasionally, until tender, about 10 minutes. Add the fiery taste of the grill to a classic salad, and you get a meal that appeals to both kids and grown-ups. In this post you can find even more snacks such as tortilla roll ups, crispy vegan mac and cheese balls, and stuffed mushrooms. And it also includes some drool-worthy vegan desserts! Or what about more vegan pasta salad recipes and vegan BBQ recipes? I hope you like these vegan potluck recipes as much as we do around here!
Rice Paper Rolls with Mango and Mint.
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Pineapple Salsa with Lime and Cilantro. Vegan Spinach Artichoke Dip.
Vegan Basil Ricotta Pinwheels. Chocolate Strawberry Puff Pastry Pops. With a blend of gin and rose wine, this festive summer drink packs a real punch. Tart cherries liven up the mix. These vegetables -- some blanched, others raw -- function as finger food when served with pistachio-Pecorino pesto as a dip. To serve them as a side dish, drizzle the pesto on top. Roasted tomatoes, onion, and jalapenos add alluring depth to this versatile salsa.
55 No-Heat Summer Potluck Dishes | Food Network Canada
Serve it with tortilla chips or spoon it over grilled meats and vegetables. No need to heat up the oven, or even the grill, to make succulent pulled pork.
Your slow cooker does the work while you get the credit. Silky eggplant blended with feta, pistachios, and mint makes a succulent vegetarian filling for these savory little pies. Mash fresh marjoram or oregano into fresh goat cheese, and stuff the mixture into lightly broiled cherry tomatoes.
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To make stuffing easier, create an impromptu piping bag for the goat cheese by placing it in a plastic sandwich bag and snipping off one corner. Lime juice and rice vinegar stand in for the usual mayonnaise dressing, while cilantro and jalapeno add an invigorating backbone to this slaw. Red Thai chile peppers give pickled corn a kick. Simply slice raw corn into thick coins, let it soak in the pickling liquid for 24 hours, and serve it straight from the jar.
See the test kitchen demonstrate how easy it is to make this summer side.
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A few simple tricks -- soaking in warm water and vinegar, dusting lightly with cornstarch, and cooking in a very hot pan -- ensure that the potatoes stay crisp for hours. These group-friendly recipes can easily be doubled or tripled!