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Batch-cook this chilli and freeze for healthy dinners when you're pushed for time. It'll soon become a family favourite with hidden vegetables to nourish fussy eaters A fantastic budget family meal with a crunchy slaw and sweet potato wedges. This easy, crowd pleasing recipe is low-fat and full of fresh flavours. Food blogger Alessandra Peters created this gluten-free supper of baked sweet potato and spicy filling. It's super-easy and contains 4 of your 5-a-day This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour.
Serve with Tabasco sauce, soured cream or yogurt. Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings Double up this recipe for sharing with family and friends - it has plenty of tasty components you can mix and match. These healthy smoky chicken wraps, packed with veg, are great for a night in. To make a veggie version, simply replace the chicken with roasted sweet potato.
Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please.
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato. Get all of your five-a-day in one hit, with this fragrant, low-fat, vegetarian curry.
This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy bone structure. Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt.
Packed with antioxidants, this superhealthy, colourful salad counts as 1 of your 5-a-day. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. It takes just 25 minutes to make. We can't resist a warm chapati with our favourite curry.
This traditional Indian side dish is easier than you think and only takes a handful of ingredients This basic naan dough is filled with ajwain seeds, onion and coriander and quickly cooked on a griddle pan or barbecue to add a smoky finish. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side. It's rich in calcium and folate from the spinach and is gluten-free too Chickpeas are a great source of manganese, which is essential for healthy bone structure.
Whizz up this warming and vibrant soup in 10 minutes for a filling veggie supper, rich in vitamin C. This quick and easy vegetarian curry is perfect for a healthy weeknight dinner - with butternut squash, coconut milk, lentils and spinach.
A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese - ready in 5 minutes. An easy, vegetarian fritter you can have on the table in 25 minutes.
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Delicious eaten warm, these naans are ideal served as a side dish to your favourite curry recipe See more Quick vegetarian recipes. Fit Foodie Finds Best Recipes of ! Add a handful of berries and a few pieces of thinly sliced hard cheese. This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal. If you're big on meat, then this is the perfect veggie accompaniment
Top with an egg with a runny yolk and a drizzle of our chilli dressing. Give yourself a boost and treat yourself to this low-fat, healthy carrot soup with a swirl of soured cream. This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes.
Tangy pickled radishes add a layer of crunch and complement the creamy avocado. This refreshing salad is a new take on an Italian classic, with a touch of sweetness - pair it with pork belly for a summer roast. Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens. Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, hummus, broad beans and harissa. Griddling vegetables gives them a deeper flavour, which matches the toasted seeds and salty cheese perfectly.