Beans and Rice: Growing Up Cuban
Let simmer 60 minutes plus to fully absorb liquids. I added some cayenne pepper and cumin to spice it up a bit. I am from Panama and we also have rice and beans as a staple.
I have been living in Canada for the past 4 years and this definitely was a taste from home! I cooked it about 42 minutes. I added about a half tablespoon of chili powder and used a can of chili beans instead of kidney beans.
Editorial Reviews
Put in a tortilla with cheese and sour cream an I made a few changes to this, based on other reviewers comments that it was a bit bland. I added half a jalepeno for some spice, along with an extra clove of garlic. I added cumin t Chris Barila "I originally got this from a Cuban friend, but made some changes to it. I have had it many times, the leftovers are very good wrapped in a tortilla, too.
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Reward Yourself
Prep 10 m Cook 50 m Ready In 1 h Heat oil in a large saucepan over medium heat. Saute onion, bell pepper and garlic.
When onion is translucent add salt and tomato paste. Reduce heat to low and cook 2 minutes.
Stir in the beans and rice. Share your thoughts with other customers.
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Agriculture in Cuba
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