Contents:
An ingenious word that is truly missing from the English language: BIG EASY is not a fine dining or "destination" restaurant, but a place for every day enjoyment — equally as much for a casual business dinner, a romantic dinner with the loved one or the entire family BIG EASY has none of the formality or pricing that is often associated with fancy restaurants; it is fun and surprisingly affordable.
A melting pot of cultures, food and flavors. Fabulous steaks from the grill, bold flavors with fun menu choices.
The Hornets have committed 40 turnovers and recorded only 30 assists in the series' first two games. Love your Big Easy as much I love mine? While convective heat destroys food's moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Between the outer wall and inner wall of this versatile cooker is a fully enclosed, specially designed propane burner. It's powered by Char-Broil's TRU-Infrared cooking system, which channels heat evenly and eliminates hot and cold spots. Sauteed chicken, andouille sausage, jumbo shrimp with a hint of heat. The only way to control with IR cooking is by using a probe temperature sensor to monitor food interior temperature.
A warm restaurant featuring wood, brick, leather and other traditional elements can easily be perceived as old fashioned. The same spirit is reflected in the presentation and flavor of the food and many of our wines.
Writing a book was number one on Mari Carr's bucket list. Now her computer is jammed full of stories — novels, novellas, short stories and dead-ends. A New. Also included with the Big Easy is a removable drip pan located underneath the heating chamber, which catches flavorful juices, allowing cooks to retain the.
It is not a special occasion restaurant, but an accessible, refined-yet casual restaurant — a Grillroom with a twist. The extensive small plate and wine bar is perfect for the after work crowd, while the open kitchen restaurant and sizzling grill features some of the finest steaks in town.
Our succulent steaks live side by side the Big Easy Signature Burger selection. The menu is all about sophisticated comfort — everyday dishes prepared with farm-fresh ingredients of the highest quality combined with spices, herbs and ingredients from the melting pot of the world.
Curried Cauliflower Soup 10 green tomato relish, smoked fish, coconut milk Mini Crab Cakes 16 apple slaw, curry aioli Fried Green Tomatoes 10 spicy tomato chutney, bacon marmalade, goat cheese Florida Linefish Ceviche 14 corn nectar, sweet potato, grilled lime Marinated Snapper Salad 16 sweet potato, peri peri leche de tigre Mussel Pot 24 tomato, white wine, sriracha. Fresh scallops, jumbo shrimp, jumbo lump crab meat served with linguine pasta in a light cream sauce.
Traditional homestyle creamy grits topped with smoked bacon and jumbo shrimp, just like grandma taught us! Oreo cookie crust topped with coffee ice cream, fudge topping, whipped cream and chocolate syrup with a cherry on top. Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola crumbs, finished with hand dipped vanilla ice cream and salted caramel syrup.
Madagascar vanilla bean flecked creme brulee layered with cheesecake. Hand-fired and mirrored with burnt caramel.
Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing. Studded with pecans and shards of fresh toasted coconut. Traditional New Orleans Pastry, hot and covered in powdered sugar! Cajun Seafood Pasta Lightly Blackened Tuna Fried Seafood Platter Chicken and Waffles New Orleans Shrimp and Grits Seafood Mussels Marinara A 8 ounce center cut filet served with our signature crab risotto and flash fried green beans.
Steak and Cake Jumbo Lump Crab Cakes Two crab cakes served with garlic mashed potatoes, seasonal vegetable and cajun tartar. Blackened NY Strip A hand cut, 10 oz, marinated NY strip.