Handbook of Food Process Modeling and Statistical Quality Control, Second Edition

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Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations.

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Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout.

Ch6: Statistical Quality Control Video

Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

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Table of Contents Transport Phenomena Models. Mathematical Modeling in Food Engineering.

Handbook of Food Process Modeling and Statistical Quality Control

Statistical Process Analysis and Control. What Is Process Modeling?

Thermal Properties of Food and Agricultural Materials. Free Shipping All orders of Don't have an account?

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Handbook of Food Process Modeling and Statistical Quality Control

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The country you have selected will result in the following: Privacy Policy Terms and Conditions. Spaces will separate tags. Click here to access Mann Library's interactive stacks map: Summary Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry.

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2nd Edition

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2nd Edition

The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number.