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Kevin Main Character then comes up with a few odd jobs to obtain his goal of buying his new bike. This is where the journey starts.
Bar-B-Que Muffins is unique story because it shows children to never give up on their goals and to work hard to achieve them. The purpose of this story is to demonstrate to young children the importance of working hard and saving, and that determination can help one achieve their goals. Many times kids learn these valuable lessons later in life. World's Worst Wedgie 3. Principal for the Day. Sequins, Secrets, and Silver Linings. Curious George and the Firefighters Read-aloud. Piper Reed, Party Planner. Confederates Don't Wear Couture. The Year Money Grew on Trees.
Creeper Inventor, Book 1: Pretty Penny Makes Ends Meet. Albert Thinks About His Future. Do You Know a Superhero? Busy Bees at Work and Play. I have been making this recipe, except it's the original version using crescent rolls instead of biscuits for about 45 years. It continues to be a family favorite.
We have used ground beef with taco seasoning and also chicken with cream cheese and green peas. They are both good, but can't beat the original. I'm so glad I saw that Pillsbury bake off cookbook all those years ago! I've been making this for almost 30 years. It's my son's birthday dinner.
Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for. Barbecue Beef Biscuit Cups recipe from The Country Cook Ingredients: barbecue beef mixture in biscuits in muffin tine. Sprinkle each one.
I add black olives to mine. I've also make with using chicken and gravy with veggies and deep dish pizzas.
Husband said these were really good. I didn't measure anything, but I used chicken, bbq sauce, sharp cheddar, and green onions. After they came out, I sprinkled on some parmesan cheese.
He scarfed them all up! I was looking for something quick, easy and that would entice my 2 year old! I had to stop myself from eating too many of them!
My son loved them and so did I! I saved the leftovers and I'll be having at least one for breakfast! I had a can of 5 biscuits so after cutting them in half, my recipe made 10!
I've never had leftovers that lasted longer than the next day, but yes, I would think so. Made these BBQ cups this evening EASY and enjoyed by little boys! This is one of my son's favorite dishes. I add diced onions to the meat at the start of browning and a small can of diced mild chiles toward the end. I also use a jumbo muffin pan to make the cups. Finally I soften 8 oz. I use the Grands Flaky Biscuits, but I cut them in half, they go twice as far, and its a perfect mixture of bread and meat.
I've been making these for 41 years.
Added to shopping list. Go to shopping list. Grease the cups of a muffin pan. In a large heavy skillet over medium heat, cook beef until evenly brown. Stir in barbeque sauce and dried onion.
Simmer for a few minutes over low heat. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
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