Their line, Blue Hill Fish, is so popular that they've opened up a West Coast office to keep up with demand. If you can make it to Greenpoint on a Friday morning, you can snag smoked goods at half price until 1pm. Head to any of the stores—our favorite is still the largely unchanged original —to pick up a French baguette, olive twist, or one of their delicious pastries to go. As a huge bonus, they offer bread-making classes at their Chelsea Market location where you can learn how to make everything from foccacia to thin-crust pizza.
Dining here feels like an event, and as such it draws big crowds for its Coq Au Vin, Moules Frites, and burger. We actually like its adjacent bakery best, where you can take perfect croissants, loafs of bread, and coffee to go. This incredible kitchen store will lure you in, but the classes will convince you to stay.
Offering everything from Vitamix blenders and Pillivuyt roasting pans, to homemade ramen broth, farm fresh eggs, and exotic cuts of meat, the provisions part of the operation draws people from all over the city. And if you need a hostess gift but are short on time, the nuts, jams, small but mighty selection of wine, and of course, cheeses, pack up nicely. This newly-opened market marries two of our favorite sensibilities: With several well-stocked shelves offering pantry staples like soaps to sea salt to gluten-free flours from familiar names like Sun Potion and Moon Juice, this is like your favorite neighborhood market, only better.
More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Home Recipes Not sure what to cook? Kid-friendly nibbles The Brooklyn waterfront is home to leafy parks, brand-new walkways, bike paths and playgrounds, and even a ferry to the car-less Governors Island.
Karaoke and kimchi There are many good restaurants in Koreatown, but you can get food and karaoke in the same spot at Insa in Brooklyn. Check out our other travel guides No frills, great burger and fries hidden behind a red curtain in a posh hotel! Be the first to ask a question about this recipe Unsure about the cooking time or want to swap an ingredient?
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