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Trim the tenderloins of excess fat and silverskin and submerge them in the brine; let stand about 45 minutes. Remove the pork from the brine, rinse thoroughly, and pat dry. Season and grill Rub the brined tenderloins all over with the glaze and then season with the pepper.
Or, season to taste with another flavoring of your choice. Heat a gas grill, turning all the burners to high until the grill is fully heated, 10 to 15 minutes. Put the pork on the hot grill grate.
Close the lid and grill for 7 minutes. Turn the pork over, close the lid, and grill for another 6 minutes. Turn off the heat keep the lid closed and continue to cook the pork for another 5 minutes. If not, close the lid and let the pork continue to roast in the residual grill heat. Remove the pork from the grill and let rest for 5 minutes before carving.
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Saved Add to List Add to List. Reviews Rate or Review. Write a Review Cancel reply. What We're Cooking Now. Trim the pork tenderloin of any excess fat and silver skin. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. Marinate in the refrigerator for 6 to 24 hours, rotating the bag halfway through the time.
Place the remaining marinade in a covered container and refrigerate until ready to use. Remove the tenderloin from the bag and allow to sit at room temperature while preparing the grill.
Remove the reserved marinade from the refrigerator. Fill a large chimney starter with natural lump charcoal and light. Once the charcoal is ashy and white, approximately 30 minutes, dump the hot charcoal onto the lowest grate of the grill and spread into an even layer using extra-long tongs. Place the cooking grate back on the grill and cover with the lid; heat the grate to medium heat for 2 to 3 minutes.
Marinate, start hot, and finish low. Pork tenderloin is one of the best meats for the grill. Here are nine favorite grilled pork recipes. This Grilled Pork Tenderloin from www.farmersmarketmusic.com is to die for. For people who don't cook pork tenderloin often, the cut can seem intimidating: It's skinny, so there's the fear of overcooking it, and it's Let rest 10 minutes, then slice and serve with herb sauce. This Is The Best Banana Bread Recipe EVER.
Brush the grill with vegetable oil. Remove the tenderloin from the bag and place in the center of grate. Discard bag with marinade.
Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Combine brown sugar, honey and sesame oil in a saucepan. Cook over low heat until sugar dissolves. Coat grill rack with cooking spray. Join the Conversation Upload.
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