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Added a can of diced tomatoes, as others suggested, because i thought it looked dry as well. I made quite a few changes and with everything I changed it turned into more a dressing than an eggplant casserole.
So I wasn't sure that I should even review it. But I think this is a great b Fixed this; it's very good. Cut into square, put each into a plastic bag, and froze. We love the taste, but it tends to turn out a little dry.
Home Recipes Side Dish Casseroles. I even ate the leftovers. Added to shopping list. Go to shopping list.
Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender.
This was really delicious! Thanks a lot Phoebe, it was wonderful! It was so easy to make, and it was wonderful! Glad it still worked well with the spray. Got off the plane at 2 pm, from Turkey, grocery shopped for all my favorite Turkish recipe — eggplant namely, came home to our beautiful village of StAntonin Noble Val, found you and your recipe.
Transfer to a 9x9 inch baking dish. Season with Italian seasoning, salt, and pepper. Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
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Cheesy Zucchini Casserole I. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.
Serve with pasta and a salad for a meatless dinner. The quantities of sauce and cheese are somewhat flexible in this recipe. If you like a lot of sauce, feel free to use more. The same theory applies to the cheese. Your email address will not be published.
Copy and paste this code: Leave this field empty. Home Contact Work With Us. Skip to content Skip to primary sidebar Browse Recipes By: Lynne Webb Prep Time: Arrange the slices on the baking sheets, brush the top of each slice with the olive oil and season with salt and pepper.
Rotate the position of the sheets at least once to ensure even cooking.