Delicious Cheesecake Recipes: 46 Cheesecake Recipes Showing You How To Make A Cheesecake!
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I hope this little lesson has helped you and you feel extra confident in your next cheesecake adventure! This easy cheesecake recipe will be one you make for years to come. Did you know that's a thing? Well, now you do Banana Pudding Cheesecake is a combo of my two most favorite classic desserts! Real bananas and vanilla cookies fill the cheesecake, which all sits on a vanilla cookie crust and topped with fluffy whipped cream, more….
Coconut Lime Cheesecake Bars are creamy coconut, tangy lime, and rich cream cheese all on top of a shortbread crust. So I am still on the hunt for the greatest brownie recipe ever I have a few that I like, but nothing that is "oh my God, this is the best brownie I have ever tasted! Wow, this looks utterly divine and I want to face plant it right now! I recently moved in with my new partner and he is allergic to egg whites.
Any advice on egg white substitutes so I can make this gorgeous cheesecake? Hello, I am about to try the recipe but I m not sur about the oven temperature. I guess it was a bit confusing because the temp was only listed under the crust instructions. For chocolate, there are a few additional steps, but I am working on a recipe for that soon!! I lost my go-to cheesecake recipe and was in a panic— I found this one, and it looked pretty standard, so I decided to use it. It worked out perfectly, and it was divine!
I had never heard of using a water bath when baking a cheesecake, but I have generally been frustrated with how readily they crack when they cool… so I tried it. Nik, I use chocolate graham crackers. Hard to find but I had luck at Walmart. I also tried chocolate ganache for a topping with this recipe. When ready to serve I drizzle raspberry sauce back and forth making small lines and put about a tablespoon beside the cheesecake on the plate for decoration with a mint leaf.
Thank You Shelly for a delicious cheesecake recipe. Hi this is Jazzelle. I was wondering if I could use ricotta cheese. I used this recipe to make my first ever cheesecake and it was amazing! It turned out exactly as you said it would! I would like to make mini cheesecakes using this recipe, what would you suggest for the baking time if I were using 2. It was a hit!
Simple Cheesecake Recipe
Not too sweet, it was just right. My in-laws even loved it! Definitely keeping this recipe in my vault. Do you have a recipe for a rainbow cheesecake? I only make this with sour cream, but in most recipes you can swap out Plain Greek Yogurt with sour cream is used! I have a 10 inch pan…should I adjust the recipe at all? Nope, it will just be a little bit thinner. I love it so much. Thanks so much for sharing this recipe with us! Would you happen to have any recommendations for springform pans?
The pan that I am using right now for cheesecake most often is my Williams Sonoma Goldtouch Springform pan. I like this one a lot because the base of the pan is raised a little higher, helping prevent any liquid getting to the crust!
- How to Make Cheesecake Crust.
- Our Best Cheesecake.
- Our Best Cheesecake Recipe - www.farmersmarketmusic.com;
Hi Shelly, just checking back in to say that this recipe was amazing! Thanks for sharing this with us! I made this cheesecake for my granddaughters grooms cake.
How to Make Cheesecake Filling
He said it was The best cheesecake he has ever had. Believe I overcooked mine ever so slightly but that was my own wrongdoing. I never backed a cheesecake before and want to try out your recipe for my boyfriends birthday. I just have a little question: Is it 4 packages cream cheese a 8 oz or is it 8 oz cream cheese in total? I wanted to make a Snickers Cheesecake and came across this cheesecake recipe and decided this was the one I would try with a few additions.
I followed the recipe but added pieces of Snickers candy bar to the filling once the filling was completely mixed together, I filled the crust half way with the filling then drizzled some caramel sauce on top and then added the other half of the filling and baked the cheesecake as directed. Once it was cooled I topped it with whip cream and more Snicker pieces.
Ingredients
It turned out great! The cheesecake was pretty easy to make and tasted really good. I highly recommend this recipe to anyone looking for a delicious cheesecake. Thank you for this recipe! This recipe was easier than I expected, I have always been intimidated by making a cheesecake.
It was simple and dare I say fun to make? By far the most amazing and delicious cheese cake I have ever had!!
I made this cheesecake for my granddaughters grooms cake. Giada de Laurentiis uses a rich duo of cream cheese and mascarpone when preparing the filling for her cheesecake. This was THE best cheesecake recipe I have found yet. At what temperature should I set the oven? Thanks for the great recipe! Have you ever experienced this?
Oh this made my day!! I used to be scared of making cheesecake too, but my hope for this recipe was to break it down and show you it was simple! I want to try this recipe, but do not have a springform pan, only basic round pans, will it still work or should I purchase a springform? I always recommend a springform pan with for cheesecake, as it makes it significantly easier to slice and serve, but it absolutely will work in a cake pan!
Could I use a food processor? I have a hand mixer but lots of stopping and starting having to put it down. I have never done it in a food processor, but I imagine it would work, just make sure there are no lumps! Thank you so much for share this recipe! I use it for Thanksgiving and it turned incredible, super creamy with the right amount of sugar!!!
I really impressed everyone on the party? I just made this cheesecake for Thanksgiving and it was so freaking amazing! Hands down the best cheesecake ever and I am a huge cheesecake lover. The crust was so yummy…my MIL who is not a fan of crusts thought it was awesome. The cheesecake itself was perfectly creamy and not dense or dry like some cheesecakes can be. The directions and tips were really helpful and so easy to follow. This was THE best cheesecake recipe I have found yet. It came out perfect, No browning on the top and it was so creamy. I also added this homemade caramel sauce on top -https: It was such a hit with the family that I am making another one now only 2 days later because I only got 1 piece.
This cheesecake was easy to make and delicious. Because I'm just starting out I'm 23 , I don't have a lot of baking equipment and I had to use a regular dish instead of a springform pan. This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other When my husband started eating it, he was so quiet.
I was afraid that it didn't taste good. Turned out that he enjoyed it so much that he h Home Recipes Trusted Brands: Added to shopping list. Go to shopping list. Prep 15 m Ready In 6 h 25 m Heat oven to degrees F. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Bake 1 hour to 1 hour 10 min. Can you please share your results so that it may help others with the same issue?
I hope this helps! I have a friend who is allergic to eggs. I would like to do a lemon flavoured eggless version. I checked your lemon cheesecake recipe and it has eggs in. How much lemon would you add to the mix, and do you think it will curdle the cream mixture? Hi Hermione, I would add the same amount to the filling, 6 tablespoons of lemon juice. Because this recipe is eggless, I would taste the filling to make sure it has enough lemon flavor before you bake it.
It should not curdle the cream mixture. So I really wanted a baked cheesecake which is eggless, and yours looks fantastic. Any substitute of sour cream that I can use to replace in this recipe? Also I wanted to make mango cheesecake. So was thinking of adding mango pulp inside. How much pulp would I need approximately? Hi Ruchi, Can you get a hold of plain greek yogurt to replace the sour cream?
Whether you're looking for a chocolate crust, a light ricotta filling or an topped with berry compote, we've got just all of the easy cheesecake recipes you need. Reese's Peanut Butter No Bake Cheesecake - Full of chocolate, creamy Reese's Classic Cheesecake with Raspberry Sauce - 14 Dainty Cheesecake Recipe.
I would add a cup of the mango pulp. Thanks for posting this recipe. This one is fantastic! Hi Amy, I was wondering if I could use a normal rectangular baking pan instead of the spring-form pan and if it would turn out the same just rectangular shape. Cut the parchment so that it hangs off the sides about an inch. I hope that makes sense! I put the crust in the fridge to set up in this recipe but if you want to pre-bake it, I would do it for 10 minutes and let it cool.
I use would use parchment paper to line the sides of the pan. I am currently on an egg free diet and was desperate for cheesecake. Almost every recipe I found had egg. While baking the cheesecake, I noticed butter from the crust leaking out of the bottom of my pan which then started dripping on the bottom of the oven during baking. Should I be concerned with the crust?
Will it be greasy or will affect the cheesecake? Have you ever experienced this?
Should in have prebaked the crust? Yes definitely pre-bake the crust. This happens sometimes but should not affect the final outcome. Ok, I just followed the recipe instructions and put the assembled crust in fridge until ready to fill.
Ultimate Baking Guide
It came out pretty good in the end. Please let me know if you decide to try it! Hello — can these be made into mini cheesecakes? If so how long should I cook them for? Hi Tracy, yes you can. I would bake them about half the time and check to make sure they are still a little jiggly in the center before removing. What would I do differently if I wanted to make mini cheesecakes in a cupcake pan instead? How many cupcakes do you think it would make? I think just spreading the crust and filling evenly into 12 cupcake liners would do the trick.
Amy, I wanted to make a caramel pecan topping to put on top of the vanilla cheesecake for Thanksgiving. Do you happen to have a recipe for that? I would buy some caramel sauce and pecans, mix them and pour over the top of cheesecake for a simple topping. That sounds really delicious! Absolutely loved this cheesecake! I made this for a friend of mine for her birthday and I added a little surprise snickers , it turned out great! So glad I found this eggless recipe and the waterbath tip.
I made an eggless cheesecake last year at thanksgiving and it was sunken in the middle I put a blueberry filling on top so it was ok. Anyway, I want to try your recipe this year, but then came across the oreo cheesecake recipe! Any thoughts on how to incorporate the oreos but still make an eggless cheesecake? I would use this recipe and simply add crush oreos to the mix before baking. I would also use oreos for the crust instead of graham crackers. Crush 14 whole Oreos and use 4 tablespoons of melted butter to make the crust. I think there are 36 Oreos per package so just use the rest in the filling.
It will be delicious! I wnat to make this around two weeks ahead of time. Can you provide inrtucyions for freezing?
