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In the center make a nest of celery cut in thin strips like matches. On top of that one well-washed fresh mushroom head, cut the same way, and to cap all, put the tails of six ecrevisses.
Sprinkle with salt and pepper, and a sauce of one-third tarragon vinegar and two-thirds olive oil. Cut two truffles like matches, and with some fine chervil, sprinkle all over the salad.
Lovely frontis photograph of the author. Vicki Fisher rated it did not like it Feb 13, Newer Post Older Post Home. Brenda Szombathelyi is currently reading it Jul 27, Kelly Carr marked it as to-read Oct 17, Tracy Wells rated it it was amazing Jan 20,
Breaded poached eggs fried in swimming lard. Place on a piece of toast spread with puree de foie gras, and cover with sauce Perigordine. To one cup of brown gravy add one spoonful of chopped truffles reduced in sherry wine.
Season with salt and Cayenne pepper. Split a squab from the back, salt, pepper, moisten with a little olive oil and broil. Serve on toast, with maitre d'hotel sauce, quartered lemons and watercress.
Posted by Lucindaville at 8: Lucindaville September 20, at 1: Lucindaville September 20, at 2: Georgiana June 17, at Newer Post Older Post Home. Like Us On Facebook.
About The Blog Lucindaville View my complete profile. Cookbook Notes Recipes come directly from the listed cookbooks. We impose no uniform standards upon them. That is why you find omelettes and omelets, cups and liters and other peculiarities in the text. And I'm a bit dyslexic, so my personal spelling can be a tad idiosyncratic on its own.
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