The Month of the Asparagus

​​Harvest of the Month Elements

For more food, nutrition and health information from Nebraska Extension go to www. An example credit line would be: Healthy Bites Newsletter, http: Check out this collection of recipes and resources related to Asparagus. Freezing and Canning Asparagus.

May 2018 Recipe of the month Lemon-Garlic grilled asparagus

Two-page Brochure from Nebraska Extension on freezing and canning asparagus. Growing Asparagus in the Home Garden. Fact sheet from Ohio State University Extension.

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Awaken your taste buds it’s National Asparagus Month! Every May

Healthy Bites for May: Five medium asparagus spears have about 20 calories. All asparagus spears are not the same size, but this can be used as a general estimate.

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Fig And Olive West Hollywood You have numerous asparagus choices at this popular Melrose restaurant other locations include Newport Beach, Chicago, Washington DC, and New York City , from the burrata and asparagus appetizer with snow peas, hazelnut, arugula, micro-basil, and blood orange dressing; to the crostini that pairs asparagus with pea, ricotta, and lemon Crostini; to the French omelet with asparagus and goat cheese. Bake for 5 minutes. The white variety, which is grown in the dark to stop the colour developing is popular in Europe, although it is quite readily available in the UK too. Asparagus has no saturated fat, sodium or cholesterol, is high in folate, and is a good source of vitamin A and C. Higher quality content Do you allow us to record your activities on Slovenia.

In addition to the superb gastronomic offer, the month is full of organised hikes and fairs featuring herbs and delicious food, as well as cultural and culinary programmes. Wild asparagus is one of the most highly valued spring delicacies, rich in minerals and antioxidants. Every year from April to May, selected inns, restaurants and farms in the Karst region join together and organise a Month of Asparagus , offering special menus with wild asparagus.

Healthy Bites for May: National Asparagus Month | UNL Food

The delicious menus are combination of traditional Karst cuisine and seasonal food. See the full programme and selected restaurants and their menus HERE.

Velata November 2013 Recipe of the Month—Coriander Herb Asparagus

Wild asparagus is an extremely healthy plant with a distinctive taste, which is slightly more bitter than cultivated asparagus. Asparagus was highly valued for its good qualities by the ancient Romans.

You can try the noble asparagus in twenty delectable recipes from the New York Times. Tips you should think about gathering your asparagus.

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Youthful new delicate asparagus grown in your home natural garden is not at all like what you buy in the nearby market. Your email address will not be published. All form fields are required. Join our mailing list to receive updates about Food Forward events and news. Partner with Us Private Picks. Donate Produce Got Fruit Trees?