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Five star bars 1 can sweet milk 2 cups graham wafer crumbs 2 cups coconut Grease an 8-inch square baking pan and set aside. Crumb Base In a medium-sized bowl, combine the graham crumbs, sugar and flour. Pour the melted butter over the crumbs and mix to combine well. Press the crumb base firmly into the pan.
Bake for 8 to 10 minutes or until the base smells toasty and is just beginning to brown. I marinated it only two hours.
Overall, I liked this recipe, and so did my kids. But it was too strong.
We all liked the flavor, but it was a little bit too much - a little too sweet and a little too salty. I made it exactl This was so good! Due to a change in plans, this marinaded for two days. Didn't change a thing.
I did boil the leftover marinade and used as a sauce. I actually ate two pieces of I am giving this recipe the benefit of the doubt with my 4-star rating, but I actually wasn't impressed. While eating it Hubs said it was good, but the guy who loves leftovers, hasn't touched t We made this a year ago, and then I lost the recipe! We marinate the pork as instructed and shake the bag once in a while to coat the pork. We do not own a grill, so we simply fry the pork in a This was so simple to make, looked great when cooked, and my husband really liked it.
Made no changes to the recipe. Very good, easy to make and not a lot of ingredients. Just perfect for the tenderloin tips I bought.
I marinated the pork for about 6 hours and I think you could marinate it overnight or longe Few ingredients, easy to prepare, and excellent flavor. What's not to like?