How to Make Healthy Tuna Salads (Food Recipes Book 20)

Tuna recipes

A chilled raw radish salad completes the dish.

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This is a great clean-eating appetizer for your next party, and the leftovers make delicious additions to your morning-after brunch. For this easy salad, you can either separate the leaves of the sprouts, quartering the cores, or thinly slice the entire sprout until you've made a Brussels sprout slaw. To make it a meal, top with a lean protein, such as salmon. In fact, it ruins it. This steak gets its bright natural flavor from fresh herbs and lemon juice.

Clean Eating Recipes

This unique way of preparing tuna salad with no mayonnaise is a perfect addition to your World's Healthiest Foods Menu. Prep and Cook Time: 20 minutes Everything you want to know about healthy eating and cooking from our new book. Here's a quick mid-week recipe that you can whip up in a couple minutes flat Now that I have my own kitchen, I often make tuna salad to add a protein boost to my lunch for us to earn fees by linking to www.farmersmarketmusic.com and affiliated sites. Food Photography and Styling by Kelly Jaggers Protein 20g 40%.

The gremolata adds a depth of flavor to this steak dinner. Pair it with roasted vegetables or a salad; the tenderloin is the star of this dinner. We suggest breaking this recipe out for a special night in or when you're serving guests at home. The steaks cook quickly in the pan, so have your sides almost ready before you begin.

Bistro Dinner Salad

This easy baked shrimp recipe pairs perfectly with the broccoli, but would also be perfect paired with a simple veggie toss, a crisp salad, or loaded into a lettuce wrap. Once you have a few clean-eating staples down, creating a week's worth of menus is a breeze. Shrimp are an often forgotten protein, but they're budget friendly and quick cooking, making them high on our go-to weeknight meal rotation list.

Clean eating doesn't mean boring, plain salads.

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You can master clean eating while also enjoying bold, flavorful meals, like this red quinoa bowl. Instead of adding croutons, add nuts to salads for a punch of protein and a wonderful crunch. This salad is delicious served warm for dinner and makes the perfect leftovers for lunch the next day. Add grilled chicken or roasted shrimp to make a hearty meal, or serve this as a light lunch.

We prefer using red quinoa for this recipe, but you can swap out what's in your pantry if you have other quinoa on hand. Dive into a gorgeous one-bowl dinner that's loaded with fresh clean-eating flavor.

It's that delicate citrus note that give the fish its bold flavor. Arctic Char cooks quickly, making this colorful meal perfect for a busy weeknight. It goes from fridge to table in about 15 minutes. If you can't locate Arctic Char, substitute salmon instead. While this recipe is almost completely clean, the marinade calls for brown sugar. This versatile clean eating marinade works well on salmon, too. If you're limited on time, skip the skewering and grill the chicken breasts whole. Serve this clean-eating chicken main dish with a green salad. Get a dose of your omega-3s with fresh tuna.

In season from late spring to early fall, fresh tuna is delicious grilled or lightly seared.

Mediterranean tuna salad

When shopping for fresh tuna, look for pieces that look glossy and smell ocean-fresh. Make sure to cook it the day you buy it. This fresh clean-eating take on the classic Salad Nicoise is a welcome addition to any dinner rotation. We love this easy dinner idea for steamy summer nights or evenings when you just don't want a heavy meal. Drench grilled meats in salsa to get a natural, low-calorie topping. The flavor of the fresh melon balances the heat of the peppers, plus the salsa serves as a hearty side, making this an easy one-dish dinner for a light dining night.

Try it once as written, then dress up the salsa to your liking, swapping in pineapple for the melon and see how you like it. Our readers claim this is their go-to pork chop recipe, now, one they'll make again and again. These healthy fats reduce your risk of heart disease, enhance your immune system, and lower blood pressure.

In this recipe thin tuna steaks are topped with a mixture of onions, mint, and heart-healthy almonds.

25 Clean Eating Recipes for Weeknights - Cooking Light

The fish cooks for about one minute per side, so choose this recipe for a night when time is tight and bold flavor is a must. Quality Counts When you're cooking simple dishes with just a few ingredients, there's no place for inferior products to hide.

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This is where high-caliber components make all the difference: Flavorful extra-virgin olive oil, pristine produce, and spanking-fresh proteins will shine in these meals. Veggie Variety Helps A simple meal shouldn't be boring, and one of the easiest ways to make the plate pop is to include two or more produce items.

This gives the dish more color, broadens the flavor spectrum, and helps you take in more vitamins and minerals. Keep it seasonal by remembering the principle "If it grows together, it goes together. Broiled Flat Iron Steak With Brussels Sprouts and Sweet Potatoes This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. Seared Tuna with Shaved Vegetable Salad Shaving raw root veggies into a side-dish salad is a fantastic approach.

Pork Tenderloin with Mushrooms and Onions Use a stainless steel pan instead of a nonstick here, if possible. Quinoa Salad with Asparagus, Dates and Orange Whole grains are standard fare on the clean diet, and quinoa is the best of the bunch. Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette Mild and healthy, spinach is the perfect base to many meals and allows bold flavors to seep in and soak the leaves.

Arugula, Grape, and Sunflower Seed Salad Super clean salads highlight all kinds of fresh, wholesome, unprocessed foods, like vegetables, fruits, whole grains, and more. Lemony Chicken Kebabs with Tomato-Parsley Salad Sticking to low-ingredient meals helps keep your dish in check when following a clean-eating diet. Oven-Fried Sweet Potatoes Sweet potatoes are loaded with beta carotene pre-Vitamin A , Vitamin C, and potassium, not to mention fiber and complex carbohydrates, making them a better choice than white potatoes in most cases. Mediterranean Stuffed Chicken Breasts Used sparingly, naturally high-fat foods like sharp cheeses and salty condiments can boost flavor without going overboard.

Carrot Soup with Yogurt Nutritious, delicious, and comforting, soups are a clean eating mainstay when prepared from fresh ingredients.

Crab Salad-Stuffed Eggs Eggs offer high-quality protein at a low price. Roasted Shrimp and Broccoli Busy night? Arctic Char with Orange-Caper Relish Dive into a gorgeous one-bowl dinner that's loaded with fresh clean-eating flavor. John Autry and Randy Mayor. Chicken Kebabs and Nectarine Salsa While this recipe is almost completely clean, the marinade calls for brown sugar.

Johnny Autry and Randy Mayor. Foods to Boost Your Mind. This is a minute meal that you'll be proud to serve to family and guests. Take canned tuna to new heights by adding cannellini beans, red onion and dill, tossing it in a lemon-pepper-Dijon dressing and serving it over a spinach salad with canned beets. This recipe is perfect for toting along to soccer games and concerts in the park. We suggest bringing plenty of napkins. Because this Asian-inspired tuna and pasta dinner-for-four is ready in under 30 minutes, it's the perfect choice for any weeknight.

This healthy twist on tuna salad uses avocado and Greek yogurt in place of mayonnaise. Serve it on cucumber slices, butter lettuce leaves or whole-grain crackers.

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Add an extra egg to your serving. Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette Mild and healthy, spinach is the perfect base to many meals and allows bold flavors to seep in and soak the leaves. Our readers loved this recipe's leftovers, suggesting you double or triple the recipe so you have enough for extra dinners or easy lunches. My can of Tuna was only 4 ounces, so I ended up eating the whole thing myself. Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes.

To store fresh ginger, wrap the unpeeled piece in freezer wrap and place it in the freezer - it will keep indefinitely. This refreshing entree is perfect for a warm summer day. Quinoa is one of our favorite whole-grains because it is gluten-free, loaded with protein and contains all of the essential amino acids. In this recipe, we've paired the quinoa with quickly seared tuna steaks for a delicious main-dish salad that's ready in under an hour.

A pan bagnat is a specialty sandwich from the area around Nice, France. Often served as street food, it typically consists of a hollowed out round roll, filled with tuna, raw vegetables and hard cooked eggs. It's a perfect choice when you need a quick-and-easy lunch option. This grilled tuna recipe is packed with protein. Be sure to get a bit of the salsa with each bite so you can enjoy the sweet and hot flavor explosion.

This easy to make, refreshing salad is perfect for a hot summer day. Need a quick pasta dish that's flavorful and colorful? This penne pasta dinner-for-two combines leeks, baby spinach, tuna and sun-dried tomatoes--and it's ready in just 20 minutes!