After reading some of t Wow, these were absolutely fantastic. I read many reviews before I made these so I made some changes to the recipe based on all the reviews I doubled the recipe and made the following chan Judging from the weathered look of this recipe card, this was a family favorite. Added to shopping list.
Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have. Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time - elaborate flip optional.
Go to shopping list. Prep 5 m Cook 15 m Ready In 20 m In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Brown on both sides and serve hot. You might also like. Cheesecake In a Jar Sweet indulgence on the go! Cook 5-star weekday dinners every time.
Todd's Famous Blueberry Pancakes. Tips for Better Pancakes By: Transfer to a resealable plastic bag or sealable storage container for storage. Blueberries or chocolate chips can be folded into the pancake batter, or you can add them in after you scoop the batter onto a griddle to form designs or patterns.
Pancakes should be cooked on a flat surface over medium high heat. Your pancake should be golden brown on each side.
Whole wheat flour can be used interchangeably in this recipe. Please keep in mind that the use of whole wheat will make for a more dense pancake. You can use partial whole wheat to retain a bit of fluffiness.
Maple syrup is a classic topping option for pancakes. Many people also top their pancakes with a pat of butter.
You can also use fresh fruit and whipped cream, or other types of syrups. It tastes just like a cinnamon roll in liquid form!
If you like this recipe, you may be interested in these other breakfast recipes: This is the first time I tried this recipe and the pancakes turned out fluffy and light really good taste. Thanks so much for sharing this recipe! I love to cook and experiment but today I needed to make sure I got it right for my son that just had 4 baby teeth pulled and needed a soft diet!
Adjusted the batter which was a little thick, but after adding a little more milk these cooked up perfectly and were delicious.
Your email address will not be published. March 14, Pin. It's the perfect versatile all-in one recipe.