Franschhoek Food
Contents:
The Franschhoek Food & Wine Route | Artisan Products and Crafts in Cape Town's Culinary Capital
Two Hours of 2-For-1 Specials at Served in Pairs, for Pairs. Planning a date or even for catching up with a mate? The vibrant diversity of District Six comes alive with an exhibition about a famously Dinner and a Show with Rockwell Theatre. What happens in Vegas stays in Vegas. What happens in Cape Town gets told to your mom, Take a Bite into History with Cape Town The Ultimate Place to The best of both worlds: Spend two days like a king with excellent food, wine and Get 2 for 1 Pizza and Cocktails at Save on your lunch and tuck into delicious pizzas and cocktails at this Bree Street Save on brewing delicious coffee from the comfort of your own home with a discount on Double Tuesday Pizza Special at Sgt A hike a day gets the funds raised.
This guy is hiking Table Mountain every single day of Whale, Wine and Wors Tours with Wine Save on sashimi, salmon roses and more every Tuesday at this contemporary Asian fusion Transformation Tuesday at Excentric Receive a complimentary Olaplex treatment when booking a single or double colour process, Cape Town's selection of unique, special and spectacular parties, dinners and The latest dam levels.
Features Best of CT What's the deal with? Interviews 10 Questions Cape Confidential. SA's Best Wines Pizza Cafes Tapas Asian Deli.
Best Restaurants in Franschhoek, Western Cape
Book Shelf Annual Events Sport. Intriguing places to stay. The Franschhoek Artisan Food Route Find your inner foodie and eat all things artisan in this pretty culinary capital My no-carb diet went out the window as I surveyed the delicate ensemble sitting prettily on a silver plate in front of me.
Locally Made Olive Oil that Smells of Freshly-Cut Grass and Oranges Gordon is a self-professed olive oil nerd with a fount of knowledge on all things to do with this highly-niche product. The Rest of the Franschhoek Artisan Food Route It was the most perfect day and it made all my foodie dreams come true, and everyone back at the office green with envy I really should have bought them a bread or something — sorry guys.
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I explored but a fraction of the places listed along the Artisan Food Route, the full list of which includes: Words and photographs by Samantha Corbett Less food, more wine? Cape Town Events Calendar. Events Today Most Read. Get a group together and put your general knowledge to the test every Tuesday. Embrace your inner yogi outdoors. Simplified skin health for less in store this holiday season. You read that right, kids can go ice skating in summer.
Kick back, sip wine and relax with a country movie screening experience. Award-winning David Kramer Brings Sip the renowned wines and taste delicious gourmet food from Haskell Vineyards.
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A talented piece cast impersonates music legends to perfection. Served in Pairs, for Pairs Planning a date or even for catching up with a mate? Make it worthwhile with luxury set menu lunches from Coco Safar. An Inspiring Message of Diversity and Let the good times roll at this favourite Cape Town music haunt. Hop on board a fun-filled minibus and explore the hidden gems of the Western Cape. Pick your cherries and eat them too at this family-friendly cherry farm in Ceres.
A world of frozen fun this festive season. Watch 3 videos to get you in the mood for Black Coffee's summer residency Plus, discover the hip new bistro on Kloof Nek road. Water Usage Down, and Levels Vegetarians will love the butter bean agnolotti pasta with artichoke for starters, and pearl barley risotto with celeriac and mushrooms as a main. Book a table under the trees for a fabulous view of the vineyards. The pork belly with crisp crackling and rich jus is a must, or try the crispy Mauritian sea bass on a bed of peas and rice with a light herb dressing.
Vegetarians are offered two risottos — wild mushroom or minted pea, and a roast pumpkin pasta dish with toasted pine nuts. Have their local cheese selection with something from their extensive wine list. A post shared by Sentoriann sentoriann on Oct 22, at 4: Start with braised octopus pasta with smoky paprika and chorizo. For mains, go for melt-in-the-mouth short rib, duck pie with cherry jus, or steamed kingklip with coconut cream and turmeric.
Finish with a rhubarb-and-guava crumble. For dessert, nectarines with almonds and geranium are a standout. Playfulness and nostalgia are introduced in desserts such as the tribute to honey, featuring bee pollen, honeycomb, meringue, rose caviar and flowers. Start with golgappa-and-tamarind pani for a flavour explosion. The machli amritsari deep-fried fish goujons are soft, chewy and fluffy.
Another highlight is naan loaded with chilli, coriander, garlic and paneer. For dessert, try gajar halwa tart, kulfi, phirni or tandoor-baked pineapple-and-saffron crumble with coconut and fennel seeds. Wines include a variety of local options by the bottle and glass. The sugar-cured Franschhoek salmon trout with ponzu dressing wakes up the taste buds. Also try crispy-skinned chicken breast stuffed with tarragon chicken mousse, the ginger-glazed pork belly, or Peking duck breast with a plum sauce.
Also go for the family lunch, served on Sundays with generous roasts and veg. A starter of cured and smoked trout with harissa, yuzu pearls, dill-cucumber texture and candied lemon korokke vies for attention with confit wild rabbit terrine, caramelised onion soubise and smoked pork belly in a red-and-black kidney bean cassoulet with wild porcini broth. Loyal diners will be happy to see the signature pork belly with fynbos honey, and signature chilli-salted squid with greens.
Another classic is the tuna tataki with lime mayo and toasted sesame seeds.
The new menu offers plates for sharing, while main courses range from peppered picanha steak to butter chicken curry and Vietnamese pho. An array of morsels start your meal: Chakalaka kingklip and roasted duck breast with honey-and-dukkah glaze and roasted kohlrabi also bring strong African flavour. For dessert, a unique take on a rum baba, the Van der Hum baba with kumquat ice cream, poached kumquats and honeycomb will tempt with bright citrus flavour and tangerine liqueur.
The aged Boerankaas fondue with crunchy rusks is an innovative and a tasty way to end the meal.
Tuk Tuk Microbrewery Huguenot Road Tuk Tuk gives you the option of choosing individual plates or a sharing concept of three- or five-plate options for communal dining. With a good combination of textures and Mexican-inspired flavours, each dish is perfect for enjoying with the beers made on site. A favourite is fresh corn nachos with guacamole, pico de gallo and sour cream, served with your choice of cheese or pulled beef.
The Tex Mex burger is succulent and oozes flavour with a good sting of heat. Sweetcorn nuggets with chipotle dip at Tuk Tuk Microbrewery.
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