Contents:
Charlie rated it liked it Jun 05, Amanda Wils rated it really liked it Apr 13, Maria Oskarsson rated it really liked it Jun 10, Karin Popken rated it liked it Apr 06, Miss M J Bettinelli rated it really liked it Apr 01, Sam Rose rated it it was amazing May 10, Jeangougou rated it liked it May 23, Jasmine Dee Vimes rated it liked it Aug 15, William Nye rated it it was amazing Apr 27, Lorna Gow rated it really liked it Oct 20, Sophia rated it really liked it May 11, Dawn Troughton rated it did not like it Jan 18, Lauredhel rated it really liked it Jan 04, Yvonne rated it really liked it Mar 13, Jessica added it Jun 09, J marked it as to-read Jun 22, Amanda added it Jun 26, Kamran added it Sep 21, Eugene marked it as to-read Oct 17, Toryn Green added it Oct 21, Pippa added it Jan 03, Karin marked it as to-read May 23, John Van der vuurst added it Nov 17, Andrew Ainscow added it Mar 16, Topi Burt marked it as to-read Mar 30, Anna marked it as to-read Aug 13, Personal Margherita Pizzas This family-friendly supper is simplicity at its finest.
Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors.
Easy Asian-Style Chicken Slaw From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! Marinated Grilled Chicken My family loves this grilled chicken, and I love having a healthy and tasty recipe that keeps my kitchen cool.
Chocolate-Chipotle Sirloin Steak Looking to do something a little different with grilled sirloin? Add a smoky heat and chocolaty rich color with this easy 5-ingredient rub. Contest-Winning Barbecued Pork Chops Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. You can change them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers. Spaghetti with Fresh Tomato Sauce When my mom made spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors.
It even tastes wonderful the next day, when the flavors have really melded.
Garlic Grilled Steaks For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires only a few minutes to fix. I fry it up, add cod fillets to the pan and finish with a big, tomato-y pop. Louis, Missouri Get Recipe.
Chicken and Asian Slaw This meal is always a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavor to this pairing of broiled chicken and an exotic homemade coleslaw. Just Peachy Pork Tenderloin I had a pork tenderloin and ripe peaches that begged to be put together. We have a no-plate-licking rule, but that night it was too tempting!
Salmon Salad with Glazed Walnuts This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it a little something special.
I've also topped it with grilled chicken or portobello mushrooms when they're on hand. Found the story interesting? Like us on Facebook to see similar stories.
I'm already a fan, don't show this again. This is the epitome of an easy dinner recipe.
The broiler comes in handy for an extra quick dinner and to get the scallions nice and charred. A flavorful and easy dinner comes together with just five ingredients plus salt, pepper, and olive oil.
This steak and potatoes meal is bursting with bitter greens tossed with a lemony-parmesan vinaigrette, crispy potatoes, and juicy steak. Frittatas are an endless canvas of possibility and an easy dinner recipe to keep on hand always. Here, creamed corn adds a shortcut to flavor in a five-ingredient dinner and sauteed mushrooms and leeks knock it out of the park in this cheesy frittata.
Just Five Ingredients: Over Fast, Fuss-free Recipes [Ainsley Harriott] on www.farmersmarketmusic.com *FREE* shipping on qualifying offers. Featuring fast, flavorsome, and. Editorial Reviews. From Publishers Weekly. Because a long list of ingredients is enough to Look inside this book. Just Five Ingredients by [Harriott, Ainsley].
Cheesy Mushroom, Corn, and Leek Frittata.